Delicious tasting dishes freshly cooked with local ingredients from our experienced chefs.
A beautiful selection to get your mouth watering.
Thinly sliced smoked salmon, capers, beetroot puree, avocado puree topped with lemon chilli dressing.
Chef's spice coated almonds infused with truffle oil.
Lemon pepper squid served with roquette salad and tartar sauce.
Chorizo tossed with olives and basil served with toasted bread.
Mussels cooked with tomatoes, chilli, garlic, basil & white wine served with toasted bread.
Maple glazed pork belly served with brussels sprouts, toasted almonds and roquette. Chef's Special.
Freshly fried crispy chicken wings with choice of 2 flavors lemon pepper or Cajun spiced served with sweet chilli or peri peri mayo.
Grilled moreton bay bug topped with lemon and lime butter.
Baked field mushroom, roasted capsicum, tomato, chilli / jalapeno, mozzarella cheese on toasted bread.
Chefs special bread with basil pesto, fresh onion, fresh tomato. basil, feta cheese and balsamic reduction.
Home made garlic bread.
Succulent beef, lettuce, cucumber, onion, bean sprouts, capsicum, cabbage, green beans mixed with Thai dressing. Chef's Special.
Chicken, mix lettuce, cherry tomato, raisin, almond flake, red onion, feta drizzled with house dressing.
Roquette, fried shallots, cucumber, spanish onion, cherry tomatoes, drizzled with chilli palm dressing topped with crispy lemon pepper calamari.
Cos lettuce, crispy bacon, boiled egg, croutons, topped with parmesan cheese and home made ceasar dressing. Add chicken +$3. Add smoked salmon +$5.
Risotto cooked in light creamy sauce with prawns, clamps, mussels & squid sprinkled with shaved parmesan.
Risotto cooked in light creamy sauce with beetroot , pumpkin, feta & walnuts topped with Parmesan Crisp.
Angle hair spaghettini, blue swimmer crab meat, garlic, chilli, tomato, basil cooked in white wine.
Linguini, prawn, squid, clamps, mussels, cherry tomato, garlic, basil, with touch of chilli cooked in white wine.
Succulent dishes with mouth watering flavours.
Slow cooked pork ribs served with chips and your choice of sauce.(Home made Kansas Style bourbon BBQ sauce or chilli palm sauce).
Slow cooked pork ribs served with chips and your choice of sauce.(Home made bourbon BBQ sauce or chilli palm sauce).
Herb marinated lamb rack grilled to perfection served with colcannon mash potato, broccolini & tzatziki sauce.
300 gm MSA scotch fillet steak grilled to perfection served with chips and sauce of your choice( mushroom, red wine jus, peppercorn).
Chef's special marinated pulled pork, lettuce, apple slaw, apple sauce in Turkish bun served with chips.
Grilled lobster tail served with colcannon mash potato, broccolini topped with lemon lime butter.
Prawn cutlets cooked in creamy garlic sauce served with saffron rice.
Prawn cutlets, garlic, chilli, tomato cooked in white wine served with saffron rice.
Crispy skin barramundi served over clams, mussels, leek, broccolini, cherry tomatoes cooked in saffron infused sauce.
Grilled snapper served with chips and garden salad accompanied with home made tartar sauce.
Succulent crumbed chicken topped with chefs special tomato sauce and mozzarella cheese.
Grilled chicken tenderloin in home made satay sauce served with saffron rice and garden salad.
Lemon infused chicken breast cooked with thyme, garlic and white wine served with rosemary potato and broccolini.
Maple glazed pork belly served with brussels sprouts, toasted almonds and roquette.
Maple glazed Pork Belly, 300 gm scotch fillet, grilled chicken tenderloins topped with satay sauce and small serve of pork ribs served with mash potato and garden salad.
Grilled moreton bay bug, grilled prawns, grilled fish of the day, pepper lime calamari, chilli mussels, natural oysters & smoked Salmon. Chef's Special. Add small garden salad $5. Add chips $5.
Served with chips.
Tossed in Hive's tomato sauce.
Side dished to accompany your meal.
Home made coconut pannacotta served with strawberry coulis and praline.
Home made chocolate brownie served with almond praline, strawberry and vanilla ice cream.