The Highland

Starters

We boast over 18 starters to choose from

Classics

• Chilled MelonGBP 4.25

• Prawn CocktailGBP 5.60

• Chicken Liver PatéGBP 5.50

• Grapefruit CocktailGBP 3.95

• WhitebaitGBP 5.60

• Egg MayonnaiseGBP 4.95

• King Prawns In Garlic Butter ParsleyGBP 9.95

• Deep Fried Garlic MushroomsGBP 4.95

• Avocado Pear VinaigretteGBP 4.30

• Smoked SalmonGBP 7.50

• Avocado and PrawnsGBP 6.50

• Hors D` OeuvresGBP 7.50

• Avocado and Crab MeatGBP 6.50

• Deep Fried CamembertGBP 4.95

Mediterranean

• TaramosalataGBP 3.95

• HoumousGBP 3.95

• HellimGBP 4.95

• SucukGBP 4.95

• Mittite KofteGBP 4.95

• Meat DolmadesGBP 4.95

• Vegetarian DolmadesGBP 4.95

• Deep Fried KalamariGBP 6.25

Soups

• Soup of the DayGBP 4.25

• MinestroneGBP 4.25

• Scotch BrothGBP 4.25

Pasta

• Spaghetti BologneseGBP 6.50

• Spaghetti NapolitanaGBP 6.50

• Lasagne PasticciateGBP 10.95

• Vegetable LasagneGBP 10.95

Grills

All steaks approx 8oz - 226g uncooked weight. Larger portions available on request

• Sirloin SteakGBP 14.95

• Porterhouse Steak 10oz-285gGBP 17.95

• Rump SteakGBP 13.95

• Grilled ChickenGBP 10.95

• Large RumpGBP 17.95

• Fillet SteakGBP 18.95

• English Lamb CutletsGBP 15.50

• Veal ChopGBP 18.95

• T-Bone Steak Approx. 18oz - 510g Uncooked WeightGBP 23.50

• Rib Eye Steak 10ozGBP 19.95

Veal Dishes

• Escalope of Veal HighlandGBP 14.25

  Fried in butter with Marsala wine, sliced mushrooms and fresh cream

• Wiener SchnitzelGBP 13.95

  Fried in matzo meal, garnished with capers lemon and anchovy

• Escalope of Veal MeuniereGBP 13.95

  Slowly fried in butter and lemon

• Escalope of Veal Cordon BleuGBP 14.95

  Pan fried, stuffed with ham and cheese

Chicken Dishes

• Highland ChickenGBP 10.50

  Breast cooked in butter, sliced mushrooms, cream and sherry

• Chicken ChasseurGBP 11.50

  Breast topped with chasseur sauce, chopped mushrooms and wine

• Chicken KievGBP 11.50

  Breast stuffed with garlic butter and parsley fried in breadcrumbs

• Cordon BleuGBP 11.50

  Stuffed with ham and cheese, pan fried

• Chicken PrincessGBP 11.25

  Breast fried in golden breadcrumbs, garnished with asparagus tips and mushrooms

Fish Dishes

• Dover Sole*GBP 26.95

  Grilled or meunier

• Scampi ProvencaléGBP 13.95

  Fried in butter with garlic and provencalé sauce, served with rice

• ScampiGBP 12.45

  Fried or meunier

• PlaiceGBP 10.95

  Fried fillet of Plaice

• Halibut SteakGBP 16.45

  Grilled or meunier

• Salmon SteakGBP 11.95

  Grilled or poached

• Sea BassGBP 17.95

  A whole sea bass char grilled

• King PrawnsGBP 21.95

Mediterranean Specialities

• Lamb Shish Served with Rice and SaladGBP 12.95

  Grilled cubes of lamb skewered and charcoal grilled

• Grilled KofteGBP 10.95

  Minced lamb prepared with onions, herbs & chargrilled. Served with rice and salad

• MousakaGBP 10.50

  Aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with a special recipe sauce. Served with rice and salad

• KleftikoGBP 13.50

  Knuckle of lamb oven roasted. Served with rice and salad

Chef's Specialties

• Beef StrongonoffGBP 18.95

  Diced fillet steak, mushrooms, onion, lemon juice, paprika and fresh cream. Served with rice

• Steak DianeGBP 16.95

  Fried in butter with chopped onions, mushrooms, Worcestershire sauce and flamed

• Tornado RossiniGBP 19.95

  Fillet steak on toast, with pate and topped with sauce

• Fillet Gordon RougeGBP 19.95

  Fillet steak, sliced almost in two, cavity stuffed with pate and bound with bacon

• Highland Angus SpecialGBP 17.50

  Rump steak served with french fries, grilled tomatoes and deep fried onions

• Mixed Grilled 'Maison'GBP 20.95

  Assortment of steak, lamb, liver, bacon and sausage

• Entrecote Au PoivreGBP 16.50

  Fried in butter with crushed peppercorns

• Entrecote ChasseurGBP 16.50

  Chausser sauce, chopped mushroooms and wine

• Calves LiverGBP 15.50

  Served with french fries, grilled tomatoes and saute onions

• Veal AuroraGBP 14.95

  Thin slices of veal, cooked with tomatoes, onions and mushrooms in wine, brandy and cream

• Beef KebabGBP 19.95

  Cubes of fillet steak served on a bed of rice and salad

• Chicken KebabGBP 19.95

  Served on a bed of rice and salad

Side Vegetables

• PotatoesGBP 2.45

  Sauté, new boiled, jacket or French fries

• Petit PoisGBP 2.75

• Mash PotatoesGBP 2.75

• SpinachGBP 2.75

• Grilled TomatoesGBP 2.45

• BroccoliGBP 2.75

• MushroomsGBP 2.75

• CourgetteGBP 2.75

• CauliflowerGBP 2.75

• AsparagusGBP 3.50

• CarrotsGBP 2.75

• Cauliflower with CheeseGBP 3.95

• Deep Fried OnionsGBP 2.45

Side Salads

• French Mixed SaladGBP 3.95

• Avocado, Onion and Cucumber SaladGBP 4.50

• Tomato and Onion SaladGBP 3.25

• Large House Salad for TwoGBP 6.50

Sauces

• HighlandGBP 2.95

• Steak DianeGBP 2.95

• ChasseurGBP 2.95

• Black PeppercornGBP 2.95