4.6
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at the girl & the fig - Sonoma.
Marta
Tahoe / Reno Area5 reviews
Dined 2 days ago
Is this helpful?
Lauren Gold
San Francisco Bay Area57 reviews
Dined 4 days ago
Is this helpful?
Herb
Las Vegas1 review
Dined 4 days ago
Is this helpful?
Athena
San Francisco Bay Area8 reviews
Dined 6 days ago
Is this helpful?
Mason
San Francisco Bay Area1 review
Dined 7 days ago
1 person found this helpful
Matthew Gold
San Francisco Bay Area7 reviews
Dined on 31 October 2026
Is this helpful?
Shar
Unspecified2 reviews
Dined on 31 October 2026
Is this helpful?
Robert Gold
San Francisco Bay Area18 reviews
Dined on 31 October 2026
Is this helpful?
Joanne Gold
San Francisco Bay Area104 reviews
Dined on 29 October 2026
Is this helpful?
Allan
San Francisco Bay Area4 reviews
Dined on 29 October 2026
Is this helpful?
5 November 2026
The restaurant will serve a four-course Thanksgiving dinner from noon to 8 p.m. on Nov. 26, with choices including roast turkey, braised brisket, wild flounder, or maple-glazed cauliflower, plus three dessert options. Dinner is $72 per person at 110 W. Spain St.
Published in Sonoma Valley Sun
13 October 2026
The article highlights the restaurant in Sonoma’s Plaza area for French-inspired dishes such as fig and arugula salad and duck confit, along with seasonal cooking and regional ingredients. It describes the atmosphere as inviting for everyday meals and special occasions.
Published in Cheapism
13 October 2026
In Sonoma near the Plaza, the restaurant is highlighted for French-inspired dishes such as fig and arugula salad and duck confit, along with seasonal, regionally sourced ingredients. The article describes it as an inviting choice for everyday dining and special occasions.
Published in Yahoo
4 September 2026
Named to OpenTable’s 2026 list of the Top 100 Hotel Restaurants in America, the Sonoma favorite has served Wine Country diners for nearly 30 years. Its seasonal menu features rustic Provençal-inspired cuisine with garden vegetables, herbs and other fresh ingredients.
Published in Patch
19 August 2026
The girl & the fig catered the Sonoma Community Center’s Muse fundraiser and will cater the Vintage Festival Harvest Dinner, serving mesquite-smoked short ribs, fingerling potatoes, and local Romano beans, with vegetarian and gluten-free options.
Published in Sonoma Sun
16 July 2026
The best reason to check in isn’t always the room. OpenTable rounded up 100 hotel restaurants across America that are destinations in their own right.* *The Top 100 Hotel Restaurants in America for 2026 list is generated from over 10,000,000 reviews from verified OpenTable diners and dining metrics from May 1, 2025 – April 30, 2026. Restaurants with a minimum threshold of diner reviews were considered and evaluated by a compilation of unique data points, including diner ratings and the percentage of five star reviews. Metrics were weighted to comprise an overall score. The resulting list appears A-Z, not in ranked order.
Published by OpenTable
18 June 2026
100 San Francisco Bay Area Restaurants to Love This Valentine’s Day
Published by OpenTable
21 May 2026
Follow the lead of your fellow diners and book mom one of the 100 most popular brunch spots in America. OpenTable looked at reviews from real diners like you to pull together this list of the best daytime dining spots, just in time for all of your spring celebration needs.
Published by OpenTable
20 March 2025
Listed among Wine Country’s most-booked restaurants, the girl & the fig is praised as a longtime favorite serving seasonal, Provençal-inspired cuisine with farm-fresh vegetables and herbs. The article says it has been a go-to spot for locals and visitors for over two decades.
Published in Sonoma Magazine
5 November 2024
The restaurant is serving a Thanksgiving dinner from noon to 8 p.m. on Nov. 28 at 110 West Spain St., with a three-course menu priced at $72 per person and $60 for children 10 and younger. Reservations are required.
Published in Sonoma Index-Tribune
11 June 2019
As the days grow longer and we approach the official start of summer, we’re thrilled to unveil our annual 100 Best Al Fresco Restaurants in America 2019.
Published by OpenTable
Portions tend to be generous, guests call the shrimp roll a very large portion and note that many plates are ample for sharing, with diners often leaving comfortably full.
The Girl & the Fig feels charming and cozy, with a rustic French‑countryside tone, soft lighting, an antique bar area and a warm, convivial dining room, plus a pleasant patio for al fresco meals.
Yes, families are welcome: reviewers say staff were accommodating to a baby during brunch and that visits work well for families, including groups of five.
Yes, dogs are commonly welcomed on the outdoor seating: guests report dining with dogs on the back patio and sidewalk seating.
Yes, The Girl & the Fig offers outdoor seating, with a back patio (and sidewalk seating) that many guests enjoy for lunch and dinner.
Sunday is a lovely choice, guests specifically praise Sunday lunch/brunch, noting relaxed, conversation-friendly Sunday lunches and plenty of shareable plates.
Yes, The Girl & the Fig is frequently chosen for special evenings; guests celebrate anniversaries here, praising the cozy, rustic setting, soft lighting, attentive service, and thoughtful wine pairings.
For a calmer visit, choose lunch, especially Sunday lunch on the patio, when guests find it relaxed; weekend evenings (Saturday) often fill up and get loud by about 7:30 pm.
Casual dress, comfortable, neat clothing is appropriate; nothing formal is required.
How FAQ content is generated