Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
American, Global, International
Lunch Mon–Fri 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
(610) 388-7700
AMEX, Discover, MasterCard, Visa
Business Casual
Darryl Butts
Kelly Donahue: (610) 388-7700 ext. 2
Chadds Ford
Brintons Bridge Rd.
Ample parking is available in our own parking lot.
No public transportation available.
Live piano in the bar every Thursday, Friday and Saturday!
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Selection of Three Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
Selection of Three Cured Meats, Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Garlic Olive Oil
Kennett Square Mushroom Mix, Sautéed Onions, Mushroom Vegetable Broth, Crostini, Melted Gruyère Cheese
Fresh Burrata, Pesto, Red Onion Jam
Arugula, Cherry Tomatoes, Soy-Ginger Vinaigrette, Crispy Wontons
Lump Crab, Cheddar Pimento Cheese, Cream Cheese, Artichokes, Tortilla Chips
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
Cherry Peppers, Garlic Marinara
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
Classic Cocktail Sauce
* GLUTEN FREE BREAD AVAILABLE
Avocado Mousse, Prosciutto, Smoked Gouda, Heirloom Cherry Tomatoes, Eggs Over Easy
Butter Lettuce, Heirloom Tomatoes, Fresh Baked Croissant
Tomato Bacon Jam, Hawaiian Rolls
Zucchini, Tomato, Fresh Mozzarella, Ciabatta
Fried Green Tomatoes, Red Onion Jam, Crispy Bacon, Fontina, Garlic Aioli
Crispy Bacon, Red Onion Jam, Avocado, Cheddar, Romaine Lettuce, Heirloom Tomatoes, Brioche Bun
8oz. Ground Chuck, Bacon, Arugula, House Pickles, Onion Rings, White Cheddar or American Cheese, Brioche Bun, Hand Cut Fries
Ground Beef, Veal and Pork Meatball, Smoked Gouda, Fresh Ricotta, Marinara, Ciabatta
Spring Mix, Cherry Tomatoes, Mozzarella, Olive Oil Wine Pairing Suggestion ~ Ranga Ranga, Sauvignon Blanc
Castle Valley Mill Grits, White Cheddar, Local Mushrooms, Bell Peppers, Bacon Wine Pairing Suggestion ~ Trefethen, Chardonnay
Lump Crab Meat, Tomato Basil Vodka Cream Sauce Wine Pairing Suggestion ~ Trefethen, Chardonnay
Fresh Mozzarella, Pesto, Heirloom Tomatoes, Local Mushrooms, Asparagus Wine Pairing Suggestion ~ Campanile, Pinot Grigio
Artichokes, Heirloom Cherry Tomatoes, Black Olives, Pinot Grigio Sauce, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Campanile, Pinot Grigio
Tempura Cod, Pico de Gallo, Lime Crema Wine Pairing Suggestion ~ Simonet, Blanc de Blancs
Braised Short Rib, Ricotta Salata, Cabbage Slaw Wine Pairing Suggestion ~ Montefresco, Montepulciano d'Abruzzo
Noise • Moderate
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The Gables at Chadds Ford does offer delivery in partnership with Chow Now. The Gables at Chadds Ford also offers takeout which you can order by calling the restaurant at (610) 388-7700.
The Gables at Chadds Ford is rated 4.1 stars by 2310 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Brintons Bridge Rd.
Chadds Ford
Lunch Mon–Fri 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
American, Global, International
Casual Elegant
Business Casual
Ample parking is available in our own parking lot.
No public transportation available.
AMEX, Discover, MasterCard, Visa
Darryl Butts
Live piano in the bar every Thursday, Friday and Saturday!
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
(610) 388-7700
Kelly Donahue: (610) 388-7700 ext. 2