Frog by Adam Handling

4.8
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1343 reviews
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£41 and over
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Contemporary European
Following the opening of The Frog E1 in 2016, chef Adam Handling has brought his high-octane flavours to Covent Garden for this all-day flagship

The 50-cover, two-floor dining room can seat up to 8 diners at the pass, while in the basement lies a speakeasy cocktail bar with its own street entrance. This bar also has its own kitchen and private dining room.

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What 1343 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
Food
4.8
Service
4.6
Ambience
4.4
Value
Noise · Moderate
96% of people would recommend it to a friend
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EM
ErnieM
London
2 reviews
Dined on 17 March 2020
Overall5Food5Service5Ambience4

Everything was excellent and I only reduced the ambience because due to the current 'lock down' there were few diners

HJ
HelenJ
London
1 review
Dined on 17 March 2020
Overall5Food5Service5Ambience5

Amazing food and service. Very pricy as you’d expect. We highly recommend and hope to be back!!

L
vipLondoner
London
8 reviews
Dined on 16 March 2020
Overall5Food5Service5Ambience5

Excellent meal, many unusual flavour combinations which worked really well. Beautiful presentation. Quick and friendly service. We enjoyed watching the chefs at work.

JD
JamesD
1 review
Dined on 16 March 2020
Overall5Food5Service5Ambience5

Wonderful staff throughout and exceptional, exceptional food

GC
GlennC
London
2 reviews
Dined on 14 March 2020
Overall4Food4Service5Ambience5

Great main course, the venison was delicious . The crab starter didn’t work for me. Over chilled crab meat with a warm crab bisque, lacked flavour. The desert was rhubarb based and again dint really taste of very much.
The cheese doughnuts were excellent as was the petit fours and coffee. Wine list a little too pricey. The mark up very generous. The service was excellent.
I used to go very often and the food was amazing. It’s still good but the sparkle has gone.

v
vipvodjakunkee
London
21 reviews
Dined on 13 March 2020
Overall4Food4Service4Ambience4

We had the signature tasting menu. 3 dishes stood out: mushroom agnolotti, lobster and beef dish. They were exceptional and memorable. Adam has talent and it’s definitely a meal worth having. Enjoy

PH
vipPhilH
Melbourne / VIC
8 reviews
Dined on 13 March 2020
Overall5Food5Service5Ambience5

Fantastic food served by knowledgable and professional staff

c
catherinea
London
2 reviews
Dined on 12 March 2020
Overall4Food3Service5Ambience5

Lovely experience and service is outstanding. Overall food was good but two dishes on tasting menu weren’t great. It’s expensive so little disappointed that all courses weren’t excellent.
It’s a lovely place overall and staff are incredible! Especially the lady Polish maitre d who is absolutely charming !
Nice touches like a birthday card and edible candle.

DS
DeborahS
Oxford
2 reviews
Dined on 8 March 2020
Overall5Food5Service5Ambience5

Delicious food and wine. We had the tasting menu and each mouthful was sublime. The service was friendly and informative and it was a pleasure to be able to see into the kitchen to watch the chefs. Fantastic end to our weekeknd in London.

RP
vipRiaP
London
6 reviews
Dined on 8 March 2020
Overall4Food5Service5Ambience4

We very much enjoyed our dinner. Excellent food, service was good, non fussy environment. Slight problem was the noise level, otherwise I would have given it 5 stars all the way through. However, I would still highly recommend dining here!

J
Jonesy
Surrey
1 review
Dined on 7 March 2020
Overall5Food5Service5Ambience5

Outstanding service and food was excellent.
Adam handling himself was cooking on the night so made more special seeing him do his craft.

RD
RiyazD
London
1 review
Dined on 7 March 2020
Overall5Food5Service5Ambience3

Incredible food, cooked beautifully and served by a very experience front of house team. A must go!

L
Luxy
London
1 review
Dined on 7 March 2020
Overall5Food5Service5Ambience5

We had a wonderful time, the food was outstanding and it was great to see it cooked by the man himself and to meet him in person at the end of our meal. The service was impeccable from all the staff. The atmosphere was very calming, with a great playlist. I loved the added touch of having a little stool for my handbag. The alcohol free 'champagne' brewed on-site in the 'lab' was a treat.

JS
JingqianS
New York Area
1 review
Dined on 6 March 2020
Overall3Food3Service5Ambience5

This reataurant really have a small place. You can hear lots of detail of others talking when you eating. The taste is really a little special strange. I need to wait for next course for a long time,this dinner cost me 2 hours. Hovewer I still feel hungry after this.

J
Julie
London
3 reviews
Dined on 6 March 2020
Overall4Food4Service5Ambience5

The tasting menu was great value for money but we also order the Wagyu A5 as well. The cod, duck and wagyu were exceptionally well cooked. However, sometimes for all the dishes, generally the flavours were quite unconventional combinations that were hard to fully enjoy. The staff made a great effort to make us feel welcomed for our Anniversary dinner.

DB
DaniB
London
1 review
Dined on 6 March 2020
Overall5Food5Service5Ambience5

Amazing experience as always, great food great service

VE
VickyE
Essex
2 reviews
Dined on 5 March 2020
Overall5Food5Service5Ambience5

Food was amazing. Staff were lovely and really helpful with the menu. Exceptional, thank you.

RH
vipRobertH
Tampa
2 reviews
Dined on 3 March 2020
Overall5Food5Service5Ambience5

Great place. Loved the food and the service.

D
Dicky
1 review
Dined on 1 March 2020
Overall5Food5Service5Ambience5

Had the tasting menu, great value for money. I proper dinning experience I will never forgot. You made my girlfriends birthday :)

ZK
ZoyaK
Oxford
1 review
Dined on 1 March 2020
Overall5Food5Service5Ambience5

We were very pleased with the delicious food and pleasant service.

OT
OpenTable Diner
New York Area
5 reviews
Dined on 1 March 2020
Overall3Food3Service4Ambience3

Most of the savory dishes are a tad too salty. The salt element overpowered others so I couldn’t really enjoy the dishes. Towards to end of the tasting menu I was too full from drinking water to enjoy desserts.

OT
OpenTable Diner
Tampa
1 review
Dined on 29 February 2020
Overall5Food5Service5Ambience5

Food and service was excellent. Pre meal drinks in Eve Bar a must but need to book in advance.

MH
MarkH
London
2 reviews
Dined on 29 February 2020
Overall5Food5Service5Ambience5

Excellent visit for what is a real experience. The food and service were exemplary. The staff were interested in your experience rather than intrusive. The beauty of having lunch on a Saturday were the customers were food enthusiasts rather than expensed accounts. As a non-drinker the choice for each course made it interesting on the drinks. I will visit again as the seasons change. Many thanks.

DA
DAVIDB
Gloucestershire
1 review
Dined on 28 February 2020
Overall5Food5Service5Ambience5

The food was excellent , the staff are friendly and efficient. Will definitely be going back!

OT
OpenTable Diner
London
4 reviews
Dined on 28 February 2020
Overall5Food5Service5Ambience5

Fantastic. Everything spot on.

AC
AnanyaC
1 review
Dined on 28 February 2020
Overall3Food3Service4Ambience4

Friendly staff with a pleasant ambience. Had the 5 course tasting menu. Celeriac starter and duck main were well done, however, the balance of tastes were too sweet for me with the desserts a little underwhelming. As it was my birthday, I got given a white chocolate parfait sculpted as a candle which was actually better than the dessert.

CF
ChristineF
London
1 review
Dined on 27 February 2020
Overall5Food5Service4Ambience4

This is an amazing restaurant second visit and was unreal, food so unusual we had the 5 course taster menu

TJ
TeeJay
London
1 review
Dined on 27 February 2020
Overall4Food5Service5Ambience4

Food and wine excellent; staff helpful and friendly - service excellent. Atmosphere friendly and relaxing with a positive buzz.

OT
OpenTable Diner
London
2 reviews
Dined on 27 February 2020
Overall5Food5Service5Ambience5

All staff are attentive. The signature tasting menu are recommended.

OT
OpenTable Diner
London
3 reviews