The Forum at The Greenbrier

4.2 (14)

$31 to $50

Italian

101 West Main Street, White Sulphur Springs, WV 24986

OverviewReviewsDetails

About this restaurant

Innovative
Good for business meals
Good for groups

Step into a comfortable Italian neighborhood nestled in Rome. The ambience and décor bring the best of Italy to life with traditional music and the savory aromas of Italian cuisine. Classic hand-tossed Neapolitan pizza made with the best imported semolina flour, Frantoia olive oil and hand-picked tomatoes from The Greenbrier Chef's Garden is a house specialty. The menu also features classically authentic dishes with influences from all of Italy. Our chefs specialize in house-made pastas such as gnocchi as well as fresh seafood.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Dinner: Thursday - Monday: 6:00pm - 9:00pm.
Website
http://www.greenbrier.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
101 West Main Street, White Sulphur Springs, WV 24986
Area
White Sulphur Springs
Parking Details
Hotel Parking
Additional
Beer, Gluten-free Options, Takeaway, Wheelchair Access, Wine

BruschettaUSD 12.00
Grilled Crostini, Chopped Tomato, Basil, Balsamic Reduction.
Fried MozzarellaUSD 15.00
House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil.
Sweet Banana PeppersUSD 15.00
Banana Peppers Stuffed with House-Made Sausage Spicy Tomato Sauce.
Potato GnocchiUSD 14.00
Wild Mushrooms, House-Made Lemon-Ricotta Cheese, Basil.
Fried CalamariUSD 18.00
Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings Fresh Basil, Spicy Tomato Marinara and Garlic Aioli.

For the Table

Fresh Vegetable PlatterUSD 18.00
An Assortment of Grilled, Roasted and Pickled Vegetables Served with Pecorino Cheese, Basil Pesto and Hummus Served Family Style.
Italian Cheese PlatterUSD 18.00
Served with Grilled Ciabatta and Fresh Fruit. House-Made Mozzarella - Cow/Soft/Creamy. Gorgonzola - Cow/Soft /Sharp. Pecorino Grand Cru - Sheep/Hard/Salty/Fruity. Ubriacone - Cow/Hard/Soaked in Prosecco. Quadrello di Bufala - Buffalo/Soft/Slightly Tangy

Soups/Salads

Italian Wedding SoupUSD 8.00
Chicken Broth with Meatballs, Escarole and Acini de Pepe.
CaesarUSD 9.00
Chopped Romaine Lettuce, Grape Tomatoes Garlic Croutons, Parmesan Cheese Anchovy-Peppercorn Dressing.
MediterraneanUSD 9.00
Mixed Greens, Cucumber, Tomato, Pickled Red Onion Artichoke, Castlevetrano Olives, Pecorino Cheese Red Wine Vinaigrette.
Caprese SaladUSD 14.00
Burrata Cheese with Fresh Basil, Balsamic Reduction Marinated Tomatoes.

Pizza

Gluten free pizza dough also available; Extra Toppings: Small $2 | Large $4 - Pepperoni, Sausage, Fresh Mozzarella, Banana Peppers Roasted Peppers, Olives, Onions, Mushrooms.

House Special
Olives, Italian Sausage, Banana Peppers Mozzarella, Arugula.
- Small 8"USD 16.00
- Large 14"USD 23.00
Grilled Pepperoni
House Tomato Sauce, Grilled Pepperoni Provolone Cheese, Garlic Oil.
- Small 8"USD 16.00
- Large 14"USD 23.00
Margherita
House Tomato Sauce, House-Made Mozzarella Fresh Tomatoes, Basil
- Small 8"USD 16.00
- Large 14"USD 23.00
Four Cheese
Quattro Formaggio, Mozzarella, Pecorino Ricotta, Gorgonzola.
- Small 8"USD 16.00
- Large 14"USD 23.00
Lobster, Basil and Garlic Oil
Sautéed Lobster, Grilled and Pickled Peppers Tomatoes, Mozzarella, Arugula.
- Small 8"USD 20.00
- Large 14"USD 27.00
Hawaiian
Pineapple, Jalapeño, Grilled Pepperoni, Mozzarella.
- Small 8"USD 16.00
- Large 14"USD 23.00
Vegetable
Parmesan Cream Sauce Topped with Today's Gatherings of Coal Oven Roasted Vegetables.
- Small 8"USD 16.00
- Large 14"USD 23.00
Kate's Mountain
Grilled Chicken, Pickled Red Onion Fresh Cilantro, Mozzarella and House-Made Barbecue Sauce.
- Small 8"USD 16.00
- Large 14"USD 23.00

Pasta

Gluten free pasta also available.

Spaghetti with Sunday SauceUSD 27.00
Pork Shoulder, House-Made Italian Sausage, Ground Beef, Veal Braised in a Red Wine Tomato Sauce Served over Spaghetti.
Rigatoni Alla GenoveseUSD 27.00
Ragu of Veal in a Parmesan Cream Sauce, Celery, Onions Fresh Herbs and Lemon.
Seafood Fra DiavoloUSD 39.00
Shrimp, Clams, Calamari and Lobster Served with Linguine and Spicy Marinara.
Angel Hair, Shrimp and CrabUSD 39.00
Sautéed Shrimp, Jumbo Lump Crab and Sweet Peppers Tomato, Arugula, Garlic-Lemon Butter Sauce.
Orecchiette with Sausage and BroccoliUSD 27.00
House-Made Italian Sausage Simmered in Chicken Stock White Wine, Broccoli, Toasted Breadcrumbs and Parmesan Cheese.
Pasta CarbonaraUSD 27.00
Pancetta Cream Enriched with Egg and Parmesan Poached Egg, Lemon, Black Pepper and Fresh Herbs.
Fettuccine AlfredoUSD 27.00
Cream, Garlic and Parmesan (Choice of Chicken or Shrimp).
Smoked LobsterUSD 39.00
Hickory Smoked Lobster Tail with Fontina Cheese Sauce Broccoli and Penne Pasta.

Parmesan

Eggplant ParmesanUSD 27.00
Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta.
Chicken ParmesanUSD 29.00
Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta.
Veal ParmesanUSD 34.00
Tender Veal Cutlets Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta.

Main Course

Cedar Plank SalmonUSD 34.00
Roasted in our Coal Oven on Cedar Plank Fingerling Potatoes, Roasted Peppers, Spinach White Wine Sauce.
Chicken CacciatoreUSD 29.00
Braised with Mushrooms, Peppers, and Onions House Marinara, Linguine Pasta.
Veal MarsalaUSD 34.00
Tender Veal Cutlets Served with Linguine Pasta Marsala Cream Sauce, Sautéed Mushrooms Buttermilk Fried Shallots.
Pan Seared WV TroutUSD 29.00
Tuscan White Bean Stew, Grilled Broccoli Raab Crispy Pancetta and an Herb Salad.
Chicken PiccataUSD 29.00
Lemon, Capers, Parsley, Butter Sauce Linguine Pasta.
Grilled Prime Filet MignonUSD 49.00
8 oz Grilled Filet with Creamy Gorgonzola Potatoes Balsamic Roasted Vegetables Red Wine Mushroom Sauce.
Grilled Pork ChopUSD 29.00
Apple Cider Brined 10 oz Pork Chop Served with Mascarpone Polenta Cipollini Onion Ragu Sautéed Haricots Vert.

Sides

Italian Sausage and PeppersUSD 12.00
House-Made Italian Sausage, Sweet Peppers Fresh Herbs.
Forum MeatballUSD 12.00
House-Made with Veal, Beef Pork and Fresh Herbs.
Mascarpone PolentaUSD 7.00
Soft Polenta with Mascarpone Cheese
Sautéed Broccoli RaabUSD 7.00
Garlic, Red Pepper Flakes, Olive Oil.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Forum at The Greenbrier.

4.2

(14)

4.0Food
4.3Service
4.0Ambience
2.9Value

Noise • Moderate

14 Reviews

C
Cbelle
Southwest Florida7 reviews
3.0
Dined on 10 December 2016
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
I was disappointed with the chicken cacciatore. No house salad included with entrees. Too expensive for an average pasta dish.
1 person found this helpful
w
wineman Gold
Virginia338 reviews
4.0
Dined on 28 October 2016
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
The Forum at the GREENBRIER HOTEL is getting better and better. My wife and I are homeowners and eat at The Forum many times during the Summer and Fall and it continues to improve each time we dine there.
2 people found this helpful
OT
OpenTable Diner
Greater Boston1 review
5.0
Dined on 18 September 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family and I enjoyed two great meals here. The food was awesome. The atmosphere was cozy.
1 person found this helpful
C
Carolyn
South Carolina43 reviews
1.0
Dined on 9 August 2016
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Terrible food and very limited wines. NOISY and should not advertise as a fine restaurant on open table. Terrible meal and sat us not top of next table. So loud we couldn't not enjoy the meal and will never go back to this pizza place that thinks it has fine Italian food.
1 person found this helpful
MB
MarkB
Detroit / Eastern Michigan1 review
5.0
Dined on 5 August 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great food, friendly service, went the extra mile to make sure we were more then just satisfied with a meal...we will return... thanks to the wait staff...
1 person found this helpful
M
Mehbadoes
Washington, D.C. Area12 reviews
5.0
Dined on 29 July 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Come hungry! Perfect place for a business meeting and meal. Great food and service!
1 person found this helpful
PF
PurcellvilleFoodie Gold
Washington, D.C. Area12 reviews
3.0
Dined on 17 April 2016
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
My colleague and I had dinner and a bottle of wine. He had the chicken parmesan and I had the spaghetti with Sunday sauce. Both dishes were very good and tasty, but enough food for about 6 people. Would appreciate it if they would offer smaller portions. Their Italian wine list was nice and not too expensive.
1 person found this helpful
NC
NCgirl Gold
Coastal North Carolina131 reviews
5.0
Dined on 4 January 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Veal piccata was not on the menu but chicken piccata and veal marsala was. It was a slow night, therefore I asked if they could do veal piccata and they obliged me charging me the same as the marsala; it was outstanding and the right amount of lemon taste. My husband had the chicken piccata which was equally good, and our friends ordered the margarita pizza, 8", which was plenty of pizza for them and they said it was very good. I ordered whole pasta but our waiter did not deliver it to the table and I thought it looked too white to be whole wheat but no one came to check on us until the manager came near the end of our meal. I asked her if my pasta was whole wheat and she said it was not; they gave me a discount due to this and I appreciate they took ownership and cared that I did not get what I ordered. My friend ordered anchovies on the side for her pizza and they bought whole anchovies out; they were difficult to chop up and unappetizing to her so she sent them back and they removed them from her bill. The atmosphere was very Italian with a blue & white them and music; I felt like I could be in Italy. I would recommend eating at the Forum over the main dining room at the Greenbrier. as we were very happy with our meals, the food is less expensive, and better.
1 person found this helpful
b
brookeacomer Gold
Raleigh / Durham / Chapel Hill7 reviews
5.0
Dined on 23 August 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had to make several changes to the reservation and the Forum was very accommodating. Service was impeccable. Mediterranean salad and grilled pepperoni pizza were delicious!
1 person found this helpful
7
74umgrad Gold
Washington, D.C. Area42 reviews
4.0
Dined on 18 June 2015
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
This was the second time we dined at The Forum. If one is at the Greenbrier for a weekend or a business conference, this is one of the dining options which should not be missed. The food is primarily Italian; my wife had a dish of shells stuffed with ground sausage, spinach, and ricotta. I had spaghetti with a four-meat sauce. We sampled each other's meal, and both were fine. The service is top-drawer. The only issue I have with The Forum is that it would be much nicer with a more subdued noise level; still, it was at a level where my wife and I had no difficulty conversing. Thumbs up; we will return.
1 person found this helpful

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Dinner: Thursday - Monday: 6:00pm - 9:00pm.
Website
http://www.greenbrier.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
101 West Main Street, White Sulphur Springs, WV 24986
Area
White Sulphur Springs
Parking Details
Hotel Parking
Additional
Beer, Gluten-free Options, Takeaway, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Forum at The Greenbrier

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

BruschettaUSD 12.00

Fried MozzarellaUSD 15.00

Sweet Banana PeppersUSD 15.00

Potato GnocchiUSD 14.00

Fried CalamariUSD 18.00

For the Table

Fresh Vegetable PlatterUSD 18.00

Italian Cheese PlatterUSD 18.00

Soups/Salads

Italian Wedding SoupUSD 8.00

CaesarUSD 9.00

MediterraneanUSD 9.00

Caprese SaladUSD 14.00

Pizza

House Special

Grilled Pepperoni

Margherita

Four Cheese

Lobster, Basil and Garlic Oil

Hawaiian

Vegetable

Kate's Mountain

Pasta

Spaghetti with Sunday SauceUSD 27.00

Rigatoni Alla GenoveseUSD 27.00

Seafood Fra DiavoloUSD 39.00

Angel Hair, Shrimp and CrabUSD 39.00

Orecchiette with Sausage and BroccoliUSD 27.00

Pasta CarbonaraUSD 27.00

Fettuccine AlfredoUSD 27.00

Smoked LobsterUSD 39.00

Parmesan

Eggplant ParmesanUSD 27.00

Chicken ParmesanUSD 29.00

Veal ParmesanUSD 34.00

Main Course

Cedar Plank SalmonUSD 34.00

Chicken CacciatoreUSD 29.00

Veal MarsalaUSD 34.00

Pan Seared WV TroutUSD 29.00

Chicken PiccataUSD 29.00

Grilled Prime Filet MignonUSD 49.00

Grilled Pork ChopUSD 29.00

Sides

Italian Sausage and PeppersUSD 12.00

Forum MeatballUSD 12.00

Mascarpone PolentaUSD 7.00

Sautéed Broccoli RaabUSD 7.00

Additional information

Not available on OpenTable