The Earle
Order delivery or takeout
Takeaway
(734) 994-0211Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, French, Seafood
- Hours of Operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(734) 994-0211
- Website
- Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Jason Buquet
- Private party facilities
The Earle offers three separate private dining rooms.
- Private party contact
Zoe Cowan: (734) 994-0211
- Area
Ann Arbor
- Cross Street
Ashley
- Parking Details
Public parking is available nearby:1) Large public surface lot that occupies the entire city block, bounded by Huron, First, Washington and Ashley. Entrances are on Ashley (northbound) and First (southbound). This lot is "kitty-corner" from our entrance2) City parking structures 1/2 blocks west of The Earle and 1 1/2 blocks east of The Earle
- Entertainment
Tuesday-Wednesday-Thursday we have solo performers (piano or guitar) that play from 8pm until 10pm.On Friday and Saturday we have a soft jazz trio (usually piano, bass and drums). The trio plays from 8:30pm until close. No cover anytime.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
Popular dishes
Menu
Available Tues-Sun. Call 734-994-0211 after 4:30 to place your order for curbside pickup
Appetizers
ShrimpUSD 14.95
sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
Stuffed Mushroom CapsUSD 13.95
Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
French Goat CheeseUSD 11.95
French goat cheese rolled in sesame seeds and baked. Served on arugula tossed in a walnut vinaigrette.
Risotto CroquettesUSD 12.95
Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
Crab CakesUSD 15.95
Crab cakes served with a roasted red pepper sauce.
BruschettaUSD 15.95
Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
Tortellini with ProsciuttoUSD 13.95
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
CalamariUSD 15.95
Deep fried squid rings with a tomato-basil sauce.
Grilled EggplantUSD 13.95
Served on a puree of roasted tomatoes, roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction.
Roasted GarlicUSD 14.95
Roasted garlic served with crostini and a variety of accompaniments.
EscargotsUSD 15.95
Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
Soups
French Onion SoupUSD 9.95
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
Salads
PanzanellaUSD 6.95
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
Tossed Dinner SaladUSD 4.95
Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
GorgonzolaUSD 9.95
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
Caesar SaladUSD 9.95
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
Beet SaladUSD 13.95
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
Entrees
Beef RoquefortUSD 44.95
Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
Pepper BeefUSD 43.95
Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
Dijonnaise Beef
Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
- Market PriceUSD 42.95
Delmonico
Hand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Market Price
Stuffed Chicken BreastsUSD 27.95
Chicken breasts stuffed with pesto, seared and roasted. Finished with a sauce of white wine, tomato, shallots, and basil. Served with orzo
ScallopsUSD 39.95
Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
WhitefishUSD 29.95
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
VealUSD 39.95
Veal scallopini lightly breaded and sautéed with garlic, mushrooms, prosciutto, and sage. Deglazed with marsala and lemon, finished with butter. Served with orzo.
DuckUSD 34.95
Boneless duck breasts sautéed medium rare, pan sauced with creme de cassis, pears, strawberries, and currants. Served with potato turnip puree.
Grilled SalmonUSD 29.95
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
Eggplant InvoltiniUSD 25.95
Eggplant with ricotta stuffing on sauteed spinach with linguine and tomato basil sauce, topped with mozzarella, Parmesan and breadcrumbs
Beef BourguignonUSD 34.95
Sauteed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on egg noodles.
Lamb ChopsUSD 46.95
Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
Salmon in Puff PastryUSD 29.95
Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
Skirt SteakUSD 23.95
Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
Pastas
pastas available on gluten free linguini or whole wheat spaghetti
Linguine with Garlic SausageUSD 23.95
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
Penne with ChickenUSD 24.95
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil. Topped with romano cheese
Linguine with ShrimpUSD 25.95
Linguine tossed with sautéed shrimp, julienned sun dried tomatoes and pesto. Topped with parmesan and romano cheese
Four Cheese Penne-not avail. GFUSD 25.95
Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére) topped with bread crumbs.
Linguine with VegetablesUSD 22.95
Linguine tossed with eggplant, roasted pepper strips, kalamata olives, tomatoes, garlic, and basil. Topped with breadcrumbs and romano cheese
Bistro Specials
Earle Sliders
Grilled and topped with Roquefort cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of French fries
- 2 slidersUSD 14.00
- 3 slidersUSD 18.00
Chicken PaillardUSD 17.95
Chicken breast, butterflied and pounded, marinated in a Dijon vinaigrette. Grilled and served with a salad of baby arugula, sun-dried tomatoes, grilled asparagus, goat cheese, pine nuts, red wine vinaigrette, and basil.
Chef Jason Buquet
What 3,119 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Detroit / Eastern Michigan
Notable Wine List
Ann Arbor
Best Overall
Ann Arbor
Best Food
Ann Arbor
Best Service
Ann Arbor
Best Ambience
Ann Arbor
Best Value
Ann Arbor
Fit for Foodies
Ann Arbor
Healthy
Ann Arbor
Romance
Ann Arbor
Special Occasions
Ann Arbor
Vibrant Bar Scene
Ann Arbor
Most Booked
Sort by
Filters
- HM
HeatherM
Detroit
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined 1 day ago
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- BG
BGerryW
1 review
overall4food4service4ambience54.01 review
Dined 6 days ago
- OT
OpenTable Diner
New York Area
1 review
overall4food5service3ambience44.01 review
Dined 6 days ago
- RK
RaymondK
1 review
overall3food4service2ambience33.01 review
Dined 6 days ago
- JA
JeffAnnArbor
Detroit
vip37 reviews
overall5food5service5ambience55.037 reviews
Dined 6 days ago
- MC
MattC
Detroit
5 reviews
overall4food4service4ambience54.05 reviews
Dined 6 days ago
- OT
OpenTable Diner
1 review
overall2food2service2ambience32.01 review
Dined 7 days ago
- PM
PaulM
Detroit
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- TP
ThomasP
Detroit
vip6 reviews
overall4food5service4ambience44.06 reviews
Dined 7 days ago
- OT
OpenTable Diner
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on 9 May 2022
- S
Spider
Detroit
3 reviews
overall5food5service5ambience45.03 reviews
Dined on 8 May 2022
- A
A2diner
Detroit
vip114 reviews
overall5food5service5ambience45.0114 reviews
Dined on 8 May 2022
- SF
StephenF
Detroit
4 reviews
overall4food5service2ambience44.04 reviews
Dined on 8 May 2022
- NA
NelsonA
1 review
overall5food5service5ambience55.01 review
Dined on 8 May 2022
- L
Lisa
New York Area
vip12 reviews
overall4food4service5ambience54.012 reviews
Dined on 7 May 2022
- NW
NancyW
San Francisco
4 reviews
overall4food5service2ambience44.04 reviews
Dined on 7 May 2022
- CK
CKavs
Detroit
6 reviews
overall5food5service5ambience55.06 reviews
Dined on 7 May 2022
- K
Kk425
Detroit
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined on 6 May 2022
- RC
RebeccaC
Columbus
1 review
overall5food5service5ambience55.01 review
Dined on 6 May 2022
- TB
TimothyB
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on 6 May 2022
- SM
SuzanneM
1 review
overall5food5service5ambience55.01 review
Dined on 5 May 2022
- c
coachsok
Detroit
vip93 reviews
overall5food5service5ambience55.093 reviews
Dined on 5 May 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 4 May 2022
- CS
CarissaS
Detroit
1 review
overall3food2service5ambience53.01 review
Dined on 30 April 2022
- TM
ThomasM
Chicago
4 reviews
overall4food3service3ambience44.04 reviews
Dined on 30 April 2022
- s
saba
1 review
overall5food5service5ambience55.01 review
Dined on 30 April 2022
- WP
WendyP
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on 30 April 2022
- OT
OpenTable Diner
Grand Rapids
vip1 review
overall5food5service5ambience55.01 review
Dined on 29 April 2022
- OT
OpenTable Diner
Chicago
1 review
overall5food5service4ambience55.01 review
Dined on 28 April 2022
- L
Lamont
Detroit
20 reviews
overall5food5service5ambience55.020 reviews
Dined on 24 April 2022
- JS
JosephS
Detroit
16 reviews
overall5food5service5ambience55.016 reviews
Dined on 23 April 2022
- SA
ScrappyAnne
1 review
overall5food5service5ambience45.01 review
Dined on 23 April 2022
- T
Tricia
Detroit
6 reviews
overall4food4service4ambience44.06 reviews
Dined on 23 April 2022
- P
Penny
Detroit
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 22 April 2022
- C
Callie
New Orleans
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on 21 April 2022
- SU
SUDOBD
Detroit
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 16 April 2022
- PD
PalmDesertnomad
Detroit
vip311 reviews
overall5food5service5ambience45.0311 reviews
Dined on 16 April 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 15 April 2022
- B
Bobk
Dallas
vip26 reviews
overall3food3service3ambience33.026 reviews
Dined on 15 April 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from The Earle using the Order Online button. The Earle also offers takeout which you can order by calling the restaurant at (734) 994-0211.
The Earle is rated 4.7 stars by 3119 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(734) 994-0211Delivery
- Order online
121 West Washington Ann Arbor, MI 48104
Additional information
- Cross Street
Ashley
- Area
Ann Arbor
- Hours of Operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Italian, French, Seafood
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
Public parking is available nearby:1) Large public surface lot that occupies the entire city block, bounded by Huron, First, Washington and Ashley. Entrances are on Ashley (northbound) and First (southbound). This lot is "kitty-corner" from our entrance2) City parking structures 1/2 blocks west of The Earle and 1 1/2 blocks east of The Earle
- Payment Options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
- Executive Chef
Jason Buquet
- Entertainment
Tuesday-Wednesday-Thursday we have solo performers (piano or guitar) that play from 8pm until 10pm.On Friday and Saturday we have a soft jazz trio (usually piano, bass and drums). The trio plays from 8:30pm until close. No cover anytime.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
- Website
- Phone number
(734) 994-0211
- Private party facilities
The Earle offers three separate private dining rooms.
- Private party contact
Zoe Cowan: (734) 994-0211