An elegant, contemporary Australian restaurant celebrating artisanal cuisine, where hyper-seasonal menus are thoughtfully curated using the finest locally sourced Victorian produce — a truly elevated dining experience in the heart of Melbourne.
To Start
Bread & Butter$8.00
Le Madre rosemary focaccia, homemade cultured pomodoro & herb butter
Soup$15.00
Roasted leek and potato soup with truffle oil served with Le Madre focaccia
Pacific Oyster Natural$5.50
With finger lime mignonette
Baked Charenita$6.00
With salami calabrese & Kilpatrick sauce
Arancini$18.00
Pumpkin arancini, arrabbiata dip & pecorino
Fried Brie$19.00
Gippsland brie, panko crumb, balsamic macerated sultanas, honeycomb, fig & almond cracker
Small Plates
Calamari$26.00
Queensland sourced squid, lemon myrtle crumb, saffouh & cucumber kimchi, kaffir lime aioli
Polipo$26.00
Chargrilled octopus tentacle served warm with kipfler potato, chorizo, romesco sauce & green oil
Tuna Tataki$25.00
Albacore tuna, wasabi & yuzu dressing, wakame, togarashi & seaweed furikake
Pork Belly$26.00
Twice cooked crisp pork belly, sweet & sour glaze, kewpie aioli, peanut & sesame nibs
Caesar Salad$22.00
Aged parmesan, crispy pancetta, anchovy, sourdough crisp, homemade Caesar dressing
Charcuterie$36.00
San Daniele prosciutto, salami, mortadella, chicken liver parfait, pork terrine, marinated olives, pickles, mustard & crostini
Seasonal Mains
Ravioli$25.00
Mushroom & spinach ravioli, Roma tomato arrabbiata, morel mushroom, truffle oil & pecorino shave
Seafood Stew$40.00
Portarlington mussels, calamari, prawn, scallop & locally sourced fish, saffron & miso master broth, toasted focaccia
Ora King Salmon$38.00
Seafood bouillabaisse, citrus and fennel petite salad & paprika oil
Braised Lamb$45.00
Milawa free range lamb shank, truffled mash, winter greens, pearl onion & port wine jus
Pollo Diavola$38.00
Spit roasted free range organic chicken, Sicilian spiced rub, charred peach, peppers & spuma
Risotto$32.00
Butternut squash puree, blistered heirloom tomato, crisp kale & Mt. Zero EVOO
Confit Duck$42.00
Macedon duck leg confit, DuPay lentils, smoked beetroot, pickled shimeji mushroom, rainbow chard, sherry & Davidson plum sauce
From the Grill
Cube Roll$80.00
Tajima grainfed MB6+ charred on bone & sauce
Porterhouse 300g$51.00
Gippsland grainfed Angus striploin, celeriac & parsnip puree
Pork Chop 300g$42.00
Goulburn Valley free range pork in an apple cider brine with celeriac & parsnip puree
Lamb Backstrap 250g$45.00
Murraygrassfed organic lamb with mint scented green pea puree
Humpty Doo Barramundi$48.00
Chargrilled with sauce meuniere
Side Dishes
The Cliveden Beet Salad$12.00
Roasted beet, spinach, endive, goat’s curd & candied pecan
Creamed Potato$12.00
Truffle cream & pecorino
Seasonal Veggies$14.00
Shallot & red wine vinaigrette
Roast Potato Tonnato$12.00
Kipfler potatoes, olives & caper
Truffle Fries$12.00
Truffle salt, truffle oil, parmesan
Desserts
Date Cake$20.00
Ginger infused medjool date cake, Valrhona dark chocolate chantilly with warm salted caramel sauce
Baileys Tiramisu$22.00
Baileys mascarpone whipped chantilly, milk chocolate and coffee cremeux, Kahlua infused ladyfingers, amaretti cookie crumble and cocoa crisp
Passionfruit Crème Brulee$18.00
Vegan coconut creme, passionfruit gel, caramelized passionfruit crumble & caramel tuile
Textures of Raspberry & Chocolate$20.00
75% dark chocolate cremeux, hazelnut praline crunch, raspberry crisp, cocoa nib crackle, raspberry confit & maple tuile
Cheese
Victorian Cheese Plate$36.00
Willow Grove brie, Tarago River blue, Maffra peppercorn cheddar, muscatel, dried fruit, quince, nuts, crisps & crackers
