The Cellar Restaurant

Starters & Small Plate

We use GMO free sunflower fryer oil

• French Onion SoupUSD 5.95

• Baked Brie in FiloUSD 8.95

  with apricot chutney

• Cellar PotatoUSD 4.50

  twice baked with boursin, cheddar, bacon, mushrooms & onions

• Sweet Potato FriesUSD 3.95

  with honey mustard

• Loaded FriesUSD 6.95

  bacon, green onions, jalapenos, cooper cheese

  • Pulled Pork Loaded FriesUSD 9.95

• Fried Pickle SpearsUSD 3.95

• Artisan Bread and House Herb Oil

  fresh baked

  • Half LoafUSD 5.00
  • Whole LoafUSD 8.00

• Chicken TendersUSD 6.95

  with Five Flavor Sauce or Ranch Dip

  • Buffalo StyleUSD 8.95

• Reuben BallsUSD 7.95

  with homemade Guinness mustard or Thousand Island

• Fried Mac & CheeseUSD 5.95

  with jalapeno blackberry jam

• Cellar SamplerUSD 12.95

  in house made Chicken Fingers, Reuben Balls, and Fried Mac & Cheese with dipping sauces

• Portobello FrittersUSD 7.95

  with Chipotle Aioli

• Lobster Mac and CheeseUSD 12.95

• QuesadillaUSD 9.95

  chicken, cheese, corn and bean salsa

• Grilled Marinated Ahi TunaUSD 9.95

  seared rare on a coconut rice cake with wasabi cream and ginger cilantro pesto

• Fried ShrimpUSD 11.95

  Breaded and fried shrimp served with spicy marinara

• Teriyaki ScallopsUSD 12.95

  Baked with bacon and glazed with homemade teriyaki sauce

• Prosciutto Wrapped ShrimpUSD 12.95

  with sage butter and crisped gnocchi

• Smoked SalmonUSD 12.95

  House Brined and Smoked, served with crackers and horseradish caper cream

• MusselsUSD 9.95

  steamed in white wine & garlic with grilled baguette

• Seafood CakesUSD 12.95

  Our own recipe of sweet crab meat and shrimp mousse panko breaded cakes with mango chutney and cilantro ginger pesto

• Seafood PlatterUSD 19.50

  2 Prosciutto Wrapped Shrimp and gnocchi, 2 Pan Seared Scallops with a jalepeno cream sauce, and a Seafood Cake with mango chutney

Entree Salads

• Sesame Seed Encrusted Ahi TunaUSD 14.95

  seared rare, on mixed greens, with wasabi infused goat cheese, wonton strips, and ginger dressing

• Grilled Cajun ChickenUSD 11.95

  mixed greens, black bean corn salsa, and Sriracha ranch

• Bob's Smoked Salad

  House smoked turkey or Yellow Fin tuna mixed with mayonnaise, celery, and onions on a garden salad with cheddar

  • TurkeyUSD 11.95
  • TunaUSD 14.95

• Bob's Smoked Salad As a Smokin Sandwich

  House smoked turkey or Yellow Fin tuna mixed with mayonnaise, celery, and onions on a garden salad with cheddar with lettuce, tomato, and cheddar on wheat

  • TurkeyUSD 11.50
  • TunaUSD 11.50

Artisan Cheese Flatbread Pizza

• VegetarianUSD 11.50

  Spanish manchego cheese, asparagus, artichokes & roasted red peppers

• SeafoodUSD 11.50

  white garlic, herb Havarti cheese & shrimp

• Smoked Goat CheeseUSD 11.50

  sautéed leeks and bacon

Cellar Burgers

Our Burgers feature house pattied, charbroiled 8 oz. choice ground chuck. Served with lettuce, tomato, & onions. Optional: hormone antibiotic free Turkey Burger

• Cheese BurgerUSD 9.95

  Your Choice of Cooper, Swiss, Cheddar or Mozzarella

• Greek BurgerUSD 10.95

  Smothered with Tzatziki sauce, feta cheese, and served on a ciabatta roll

• The AM BurgerUSD 11.50

  Sliced ham, thick cut smoked bacon, cheddar cheese, smoked ketchup, topped with a fried egg

• Big IslandUSD 10.95

  Thick cut smoked bacon & cheddar cheese

• BleuUSD 11.50

  Melted bleu cheese, thick cut smoked bacon, sautéed mushrooms and onions

• Southwest BurgerUSD 11.50

  Ground chuck mixed in house with jalapeños, salsa, and spices. Topped with cheddar cheese, thick cut smoked bacon, and chipotle aioli

• SmokeyUSD 11.50

  Smoked goat cheese & thick cut smoked bacon

• BBQUSD 10.95

  Sautéed onions, melted cheddar, thick cut smoked bacon, smothered in a homemade BBQ sauce

Sides

All Burgers, Sandwiches, and BBQ Come with a Side

• French Fries

• Vegetable du Jour

• Homemade Apple Sauce

• Sweet Potato Fries

• BBQ Baked Beans

• Homemade Baked Mac & Cheese

Cellar Sandwiches

• Philly Cheese SteakUSD 12.95

  Thinly sliced NY Strip steak, served with sautéed peppers, onions, and cooper cheese on a steak roll

• Spicy Chicken SandwichUSD 9.95

  Charbroiled cajun chicken breast, lettuce, tomato, onion and spicy Sriracha ranch on a roll

• Fried Chicken SandwichUSD 9.95

  House breaded and fried chicken breast, lettuce, tomato, onion and spicy aioli on ciabatta

Bob's Smokin Selections

• Smoked PastramiUSD 11.50

  Smoked in house with melted swiss cheese and dijon mustard served on grilled rye

• 1/2 Rack of RibsUSD 14.95

  Smoked and slow roasted pork ribs in house BBQ sauce served with a side of coleslaw

• Smoked TurkeyUSD 11.50

  Smoked in house served with sliced apple, smoked gouda, and cranberry chutney on wheat bread

• Pulled Pork SandwichUSD 9.95

  Smoked and slow roasted pulled pork with house BBQ sauce on a roll with a side of coleslaw

• Smoked Turkey CubanUSD 11.50

  Smoked turkey, ham, swiss cheese, pickles, dijon mustard on ciabatta roll

• BBQ PlatterUSD 15.50

  1/4 Rack of ribs, pulled pork slider, and sliced pastrami with a side of coleslaw

Cellar Classics

Add a House, Garden or Caesar salad to any entree $3

• Harvest Pork Chop

  A 10-oz. pork tenderloin grilled and served. Dressed up for the season – Chef's special

  • With Balsamic Local Maple GlazeUSD 19.95

• Breast of DuckUSD 22.95

  Seared crisp duck breast served medium rare with sweet dried cherry sauce

• Mediterranean ChickenUSD 19.95

  Sautéed chicken breast topped with local goat cheese basil pesto, fresh diced tomato, red onion, and balsamic reduction

• Chicken BartolucciUSD 19.95

  Egg-battered sautéed chicken breast, baked with spinach ricotta cheese, white wine tomato sauce, and mozzarella cheese

• Chicken OscarUSD 25.95

  Sautéed chicken breast topped with fresh asparagus, sweet crabmeat, and hand-whisked hollandaise sauce

• Chicken MarsalaUSD 19.95

  Sautéed chicken breast and mushrooms in a Marsala wine sauce over pasta

Authentic Preparation

Enjoy the authentic preparation of two traditional 19th Century original recipes

• Lobster ThermidorUSD 32.95

  8 oz. sweet, cold water lobster tail removed from the shell, chunked, sautéed in sherry cream sauce and finished with Swiss cheese

• Beef WellingtonUSD 28.95

  Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on Bordelaise sauce

Vegetarian and Salads

Add: Chicken (6 oz.) - $4 / Sautéed Portobello - $4 / Shrimp (5) - $8 / Filet (4 oz.) - $10. All of our dressings are Homemade and Gluten-Free: Bleu Cheese, Thousand Island, Ranch, Harvest, Caesar, Bacon, Raspberry Vinaigrette, Ginger

• Feta PastaUSD 14.95

  Penne tossed with spinach, sun-dried tomatoes and lemon marinated feta cheese

• Zucchini "Pasta"USD 14.95

  Vegetable spirals tossed with basil pesto, fresh diced tomatoes, and slivered almonds

• Ravioli du Jour

  Your server will be happy to describe our ravioli of the day

• HouseUSD 6.95

  mixed greens, walnuts, cheddar cheese, dried cranberries and harvest dressing

• GardenUSD 6.95

  mixed greens and vegetables, with your choice of homemade dressing

• CaesarUSD 6.95

  romaine tossed with imported Pecorino Romano cheese, croutons and Caesar dressing

• SpinachUSD 8.95

  bacon, mushrooms, and hard boiled egg topped with warm homemade bacon dressing

Surf and Turf

• The Fresh Catch

  Your server will be happy to describe our catch of the day. When purchasing seafood, we consider long-term vitality of harvested species and the well being of the oceans

• SalmonUSD 22.95

  Charbroiled Faroe Island Salmon served with a compound herb butter

• Stuffed HaddockUSD 20.95

  Fresh haddock fillets stuffed with sweet crabmeat and shrimp mousse, topped with a creamy lobster sauce

• Shrimp ScampiUSD 21.95

  Baked with garlic & herbs and served over linguine with broccoli

• Seafood CzarinaUSD 25.95

  A delectable combination of scallops, shrimp, and lobster tail sautéed in a spicy cream sauce, served over pasta. Also available with homemade marinara

• Pan Seared Sea ScallopsUSD 24.95

  On a bed of jalapeno cream, garnished with wilted sautéed spinach

  • Half Portion - Served with One SideUSD 12.95

• Lobster TailUSD 21.95

  6 oz. sweet, cold water tail served with drawn butter

• Whiskey MedallionsUSD 27.95

  Two 4-oz. Filet Mignon medallions, pan-seared and served with a made to order mustard whiskey sauce

Petite Surf & Turf

4 oz. Gillette Filet Mignon and your choice of one small plate seafood selection

• Prosciutto ShrimpUSD 24.95

  Fried Shrimp, Seafood Cake, Smoked Salmon, or Ahi Tuna

• Pan Seared ScallopsUSD 27.95

  with a jalapeno cream sauce, or Teriyaki Scallops

New York Strip

Add a lobster tail to any steak $18

• TraditionalUSD 24.95

  A 12 oz. hand cut New York Strip, charbroiled to your liking

The Cellar Cut Filet Mignon

Add a lobster tail to any steak $18

• TraditionalUSD 25.95

  Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served with a side of Bourbon Barbeque sauce

  • Half Portion - Served with One SideUSD 12.95

Cellar Signature Styles

Add a lobster tail to any steak $18

• GilletteUSD 4.00

  Served with bleu cheese peppercorn butter and on a bed of fresh red pepper pesto

• SmotheredUSD 4.00

  Sautéed mushrooms, peppers, and onions

• Shrimp MilaneseUSD 7.00

  Sautéed shrimp served with our house herb infused virgin olive oil

• OscarUSD 13.00

  Fresh steamed asparagus, sweet jumbo crab, and hand-whisked hollandaise sauce

• Au PouvreUSD 5.00

  Cracked black peppercorn encrusted with a brandy cream sauce