Cellar Door

Small Plates

• Signature Mac & Cheese

  Baked with a panko and bacon topping

• Burrata

  Fresh mozzarella with a soft, creamy center, with sliced tomatoes and aged balsamic reduction

• Beet Napoleon

  Roasted beets and goat cheese layered with arugula and fig reduction

• Jumbo Lump Crab Cakes

  Served over slaw with roasted red bell pepper aioli and house-made yogurt tartar sauce

• Fried Calamari

  Cornmeal dusted crispy calamari served with creole remoulade

• Three Cheese Fondue

  Melted fontina, brie, and pepper jack cheese dip with house-made flatbread

• Short Rib Crostini

  Red wine braised beef short ribs served on garlic crostini

• Garlic Shrimp

  Sautéed with garlic and sherry wine

• Baked Meatballs

  Beef, pork, and veal meatballs braised in tomato sauce, baked with fontina cheese

• Hummus Plate

  Black olives, roasted peppers, house-made pita bread

Soups

• Roasted Tomato

  Served with a mozzarella crouton and freshly shredded basil

• French Onion

  Baked with toasted croutons and a muenster cheese crust

• Fish Soup

  Steamed mussels, clams, shrimp, flounder, and vegetables in saffron cream broth

Salads

Add: Chicken, Shrimp, Salmon, Steak

• Caesar

  Romaine lettuce, seasoned croutons, shaved parmesan, house-made dressing*

• Iceberg Wedge

  Baby iceberg lettuce, crumbled gorgonzola cheese, diced tomatoes, red onions, bacon lardons, blue cheese dressing

• House

  Mesclun salad, cherry tomatoes, parmesan cheese, balsamic vinaigrette

• Chopped Salad

  Romaine lettuce, tomatoes, red onions, artichokes, chickpeas, apples, dried cranberries, red wine vinaigrette

• Prime Steak

  Sliced prime sirloin served over spinach and lettuce with grape tomatoes, roasted cipollini onions, spiced walnuts, crumbled gorgonzola cheese, red wine vinaigrette

Entrées

• 'The' Burger

  Freshly ground blend of chuck steak and short ribs, sautéed mushrooms, onions, house sauce, bacon, and cheddar cheese, served with steak fries. Voted Best Burger in Ridgefield. Substitute a gluten-free bun

• Steak Tip Pasta

  Penne pasta, steak tips, sundried tomatoes, spinach, mushrooms, gorgonzola cream sauce

• Grilled Pork Loin

  Roasted sweet potato fries, sautéed seasonal vegetables, chimichurri sauce

• Roasted Half Chicken

  Garlic mashed potatoes, sautéed spinach, au jus sauce

• Grilled Chicken Linguine

  Spicy cherry peppers, broccoli, grape tomatoes, garlic white wine sauce

• Gulf Shrimp Francese

  Parmesan battered shrimp, lemon wine sauce, mashed potatoes, seasonal vegetables

• Seared Yellow Fin Tuna

  Seared rare, wasabi potato cake, spicy red pepper cream sauce

• Roasted Salmon

  Lemon butter and tomato sauce, asparagus risotto

Steak

Served with house salad, choice of one side and sauce. Sauces: House Steak Sauce, Bordelaise, Gorgonzola, Au Poivre

• 16 Oz. Dry-Aged New York Strip

• 9 Oz. Filet Mignon

• 36 Oz. Dry-Aged Porterhouse for One

Sides

• Grilled Asparagus

• Sautéed Wild Mushrooms

• Creamed Spinach

• Mashed Potatoes

• Baked Potato

• French Fries

• Crispy Onion Strings

• Wasabi Potato Cake

Kids

12 & under

• Pasta

  Angel hair pasta with butter or marinara and parmesan cheese

• Chicken Tenders

  Served with fries and BBQ sauce

• Kids Cheeseburger

  Cooked well done, american cheese, served with fries

• Grilled Cheese

  Served with fries