The Cat & Custard Cup Restaurant - Permanently Closed - Updated 2026, Contemporary American Restaurant in La Habra, CA

About this restaurant

Since 1979, The Cat & Custard Cup Restaurant has offered diners in Orange County an eclectic dinner experience. The menu typically features a variety of entrees, which can include lamb tenderloin, sake-soy-glazed Chilean sea bass, seared red deer, muscovy duck leg confit, pork rib chop and grilled rib eye. Dessert options include classic crème brûlée, chocolate terrine and a house-made ice cream and sorbet selection that changes daily. Because the eclectic menu changes regularly, diners may call The Cat & Custard Cup Restaurant for a list of current entrees.While reservations at The Cat & Custard Cup Restaurant are not required, they are preferred. The line opens at 2:30 p.m. for dinner service starting at 5 p.m. every night except Monday. An on-site wine shop and private dining are also available.

Starter

Red Braised Kurobuta Pork BellyUSD 13.00
wasabi mashed potato, shiitake mushrooms & natural jus
Shrimp ProvencaleUSD 13.75
tomato-mushroom-garlic-fresh herb-white wine, croutons
Smoked Scottish SalmonUSD 14.50
caper, red onion, arugula, lemon-dill vinaigrette
Butternut Squash-pumpkin RaviloliUSD 12.75
roasted sweet peppers, hazelnuts, sage-lime-brown butter, chive
Crab CakesUSD 13.50
lobster sauce, smoked jalapeño crema avocado relish
Almond Coated Goat CheeseUSD 12.00
undried tomato-garlic cream sauce, crouton
roasted Beet & Mache SaladUSD 12.50
goat cheese, toasted walnuts, citrus vinaigrette
Heart Of RomaineUSD 11.75
stilton bleu, nueske's applewood smoked bacon, oven dried tomatoes
Baby Field GreensUSD 9.00
balsamic vinaigrette
French Onion SoupUSD 10.00
aged gruyere au gratin
Lobster BisqueUSD 10.00
rock shrimp garnish

Entrees

Seared Sea ScallopsUSD 29.00
cauliflower puree, golden raisins, capers, almonds, balsamic syrup, curry oil
Grilled Pork TenderloinUSD 28.50
goat cheese leek fondue, griddled sweet potato corn-grit cake, pomegranate reduction
Seared Red DeerUSD 36.00
casis-port wine sauce, point reyes bleu creamed potato gnocchi
Grilled New York SteakUSD 36.00
herb compound butter, wilted arugula, garlic-rosemary roasted fingerling potatoes
Grilled Chinook King SalmonUSD 28.00
pommery mustard cream sauce, smoked bacon mashed potatoes, shaved brussel sprouts
Glazed Chilean Sea BassUSD 35.00
shiitake mushroom-wasabi creamed pearl pasta, unagi glaze
Prime CulotteUSD 26.50
peppercorn-shallot-dijon mustard sauce, garlic mashed potatoes, roasted asparagus
Muscovy Duck Leg ConfitUSD 24.00
swedish lingonberry sauce, braised red cabbage, haricots verts
Filet MignonUSD 38.50
applewood smoked bacon-black pepper-red wine sauce, roasted asparagus, yukon gold mashed potatoes
Pork Rib ChopUSD 26.00
montmorency dried cherry sauce, maple whipped garnet yam puree

Pastry

Valrhona Dark Chocolate TerrineUSD 8.75
navan creme anglaise, toasted pistachios
Citrus CheesecakeUSD 8.75
graham cracker crust, raspberry coulis
Vanilla Bean Gelato ProfiterolesUSD 8.75
warm imported dark chocolate
Rustic French Bread PuddingUSD 8.75
egg custard, dried apricots, pippin apples, caramel
Creme BruleeUSD 8.75
vanilla bean custard, burnt sugar, fresh raspberries
Ciao Bella Gelato & SorbetUSD 8.75
chocolate-pecan biscotti
Fresh Seasonal BerriesUSD 8.75
- With LiqueurUSD 4.50

The Cat & Custard Cup Restaurant - Permanently Closed

About this restaurant

Permanently Closed

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Menu

Starter

Red Braised Kurobuta Pork BellyUSD 13.00

Shrimp ProvencaleUSD 13.75

Smoked Scottish SalmonUSD 14.50

Butternut Squash-pumpkin RaviloliUSD 12.75

Crab CakesUSD 13.50

Almond Coated Goat CheeseUSD 12.00

roasted Beet & Mache SaladUSD 12.50

Heart Of RomaineUSD 11.75

Baby Field GreensUSD 9.00

French Onion SoupUSD 10.00

Lobster BisqueUSD 10.00

Entrees

Seared Sea ScallopsUSD 29.00

Grilled Pork TenderloinUSD 28.50

Seared Red DeerUSD 36.00

Grilled New York SteakUSD 36.00

Grilled Chinook King SalmonUSD 28.00

Glazed Chilean Sea BassUSD 35.00

Prime CulotteUSD 26.50

Muscovy Duck Leg ConfitUSD 24.00

Filet MignonUSD 38.50

Pork Rib ChopUSD 26.00

Pastry

Valrhona Dark Chocolate TerrineUSD 8.75

Citrus CheesecakeUSD 8.75

Vanilla Bean Gelato ProfiterolesUSD 8.75

Rustic French Bread PuddingUSD 8.75

Creme BruleeUSD 8.75

Ciao Bella Gelato & SorbetUSD 8.75

Fresh Seasonal BerriesUSD 8.75

Additional information

Permanently Closed