The Bridge Hotel Castlemaine

5
No reviews
$41 to $100
Australian
Nestled in the grassy end of town alongside The Mill precinct and the Castlemaine Botanical Gardens, The Bridge Hotel is a family-friendly haven of quality eats, drinks and live music. Head chef Ben Armstrong is well-known for taking the pub classics giving them a twist with flavours from his Brazilian homeland. We source ingredients direct from local farmers including Yapunyah Chickens, Angel Organics Lamb, Gung Hoe Growers, The Food Garden, Tuki Trout and Windarring Urban Mushrooms. Check out the menu and specials board in the bar for all the latest delights. On tap we have a range of local beer, cider and wine from many local brewers including Shedshaker Brewing, Bress Winery, Harcourt Valley Winery and Sutton Grange Winery. Our lush beer garden is a popular spot throughout Summer while the two air conditioned dining rooms provide welcome reprieve. All spaces are available for hire or group bookings.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Screening
  • Sick staff prohibited in the workplace
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Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on all time ratings
5.0
Food
5.0
Service
5.0
Ambience
4.0
Value
Noise · Energetic
100% of people would recommend it to a friend
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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.