The Boathouse at Sunday Park
The Boathouse restaurant and event spaces wed the town’s impeccable waterfront views with authentic, locally-sourced cuisine. From the classically Southern shrimp and grits featuring sausage from Surry, VA to pizza made with authentic Italian recipe, the menu is distinctive and, most importantly, delicious.
Order delivery or takeout
Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Seafood, Contemporary American, Steak
- Hours of Operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 10:00 am–9:00 pm Brunch Sun 10:00 am–2:45 pm
- Phone number
(804) 744-2545
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Dumar Douglas
- Private party facilities
The Boathouse at Sunday Park offers a choice of either lunch or dinner private party menus. Private rooms and private party menus are available for groups of 16 to 150 guests.
- Private party contact
Joanne Bogese: (804) 744-2545 ext. 704
- Area
Midlothian
- Parking Details
Ample outside parking is available.
- Entertainment
Enjoy Colin and Caroline every Thursday night in the summer, Ban Caribe every Friday night, and Folk Musician George Turman every Sunday Brunch.
- Additional
Banquet, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
Popular dishes
Menu
Raw & Chilled
Jumbo Shrimp CocktailUSD 16.00
house-made cocktail sauce, horseradish, lemon
Boathouse Oysters*
Raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. East - salty creamy mellow sweetness quick finish
- 1/2 DozenUSD 14.00
- 1 DozenUSD 24.00
Chilled Seafood Tray*USD 75.00
1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon
Starters
Zucchini ChipsUSD 10.00
flash fried, buttermilk ranch dressing
Crispy Brussels SproutsUSD 12.00
crispy brussels sprouts, applewood smoked bacon, calabrian chili, balsamic glaze
Fried OystersUSD 17.00
fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli
Crab & Artichoke DipUSD 14.00
served with toasted baguette
Crispy CalamariUSD 15.00
lightly breaded, spicy aioli, diablo sauce
Rockefeller Roasted OystersUSD 18.00
1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon
Corn & Jalapeno Hush PuppiesUSD 9.00
honey sriracha butter
Peel & Eat ShrimpUSD 16.00
old bay, house-made cocktail sauce, drawn butter, lemon
Spicy MusselsUSD 14.00
Calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread. Grilled Bread Selection: With Grilled Bread, No Grilled Bread
Soups & Salads
Heirloom Tomato Burrata SaladUSD 14.00
basil oil, sea salt, fresh basil, creamy burrata
Blueberry & Arugula SaladUSD 12.00
fresh goat cheese, sliced almonds, honey lemon vinaigrette
Boathouse Wedge SaladUSD 11.00
Iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes
Nice Little Tossed SaladUSD 7.50
mixed greens, tomato, cucumber, carrot, balsamic vinaigrette
Classic Caesar*USD 9.00
hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing
New England Clam ChowderUSD 7.50
garnished with smoked bacon & chives
House Specialties
Garden Grain BowlUSD 18.00
quinoa, chickpeas, summer corn, spinach, roasted tomatoes
Chicken PiccataUSD 20.00
sauteed chicken, fresh lemon, caper, butter, linguini
Peach and Bourbon Glazed SalmonUSD 26.00
pan roasted salmon, peach bourbon glaze, creamed corn, green beans, roasted tomatoes
Shrimp ScampiUSD 24.00
linguini, roasted cherry tomatoes garlic and lemon
Fried Shrimp DinnerUSD 24.00
1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon
8oz Filet*USD 37.00
Yukon gold mashed potatoes, grilled asparagus, bordelaise sauce
Whole Maine LobsterUSD 48.00
1 1/4 lb lobster, drawn butter
Boathouse Crab CakesUSD 36.00
Yukon gold mashed potatoes, grilled asparagus, whole grain mustard remoulade
Shrimp & GritsUSD 30.00
Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits
Broiled Seafood CombinationUSD 44.00
Crab cake, jumbo shrimp, scallops, yukon gold mashed potatoes, grilled asparagus, house-made cocktail sauce. Broiled Seafood Sauce Choice: With Cocktail Sauce
Beer Battered Fish & ChipsUSD 28.00
fresh Icelandic cod, french fries, country slaw, tartar sauce
12oz NY StripUSD 39.00
grilled corn, zucchini, roasted red potatoes, avocado chimichurri
Simply Prepared
Lightly seasoned and cooked to perfection. Served with Yukon gold mashed potatoes and grilled asparagus
- Atlantic SalmonUSD 24.00
- Jumbo ShrimpUSD 24.00
- Chicken BreastsUSD 18.00
- Twin Lobster TailsUSD 48.00
Handhelds
Crab Cake SandwichUSD 19.00
lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips
Boathouse BurgerUSD 16.00
7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips
Pizzas
Pizza Mods (Choose up to 10): Add Anchovies $2, Add Asparagus $2, Add Bacon $2, Add Basil, Add Cheese $2, Add ham $2, Add Mushroom $2, Add Onion $2, Add Pepperoni $2, Add Jalapeno $2, Add Red Onion $2, Add Salami $2, Add Sausage $2, Add Spinach $2, Add Tomato
Margherita PizzaUSD 12.00
marinara sauce, fresh mozzarella, roma tomatoes, basil, parmesan
SSPM PizzaUSD 14.00
marinara sauce, Italian sausage, salami, pepperoni, cremini mushrooms, mozzarella
Crab & Asparagus PizzaUSD 16.00
lump crab, asparagus, oven roasted tomatoes, mozzarella
Pepperoni PizzaUSD 12.00
marinara sauce, pepperoni, mozzarella
Cheese PizzaUSD 12.00
marinara sauce, mozzarella
Sides
Creamed CornUSD 8.00
summer corn, leeks, garlic, thyme
Mashed PotatoesUSD 8.00
Yukon gold potatoes, whipped butter, chives
French FriesUSD 6.00
ketchup
Grilled AsparagusUSD 10.00
bearnaise sauce
Parmesan Truffle FriesUSD 8.00
garlic aioli, ketchup
Sauteed Baby SpinachUSD 8.00
garlic, olive oil
Desserts
Apple CrispUSD 9.00
caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream
Peach and Blueberry Bread PuddingUSD 10.00
vanilla ice cream, crème anglaise
Classic ZookieUSD 9.00
chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce
Vanilla Creme BruleeUSD 9.00
vanilla custard, caramelized sugar, mixed berries
Vanilla Ice CreamUSD 3.00
Kids Menu
Kid's Side Choice: Fresh, Fries Fruit, Sliced Cucumbers
Popcorn ShrimpUSD 9.00
Served with choice of side
Chicken FingersUSD 9.00
Served with choice of side
French Toast SticksUSD 8.00
Served with choice of side
Mac & CheeseUSD 8.00
Served with choice of side
Non Alcoholic Beverages
Bottled Water
San PellegrinoUSD 6.00
Acqua PannaUSD 6.00
Soda
Club Soda (Fountain)USD 3.00
Coke (Fountain)USD 3.50
Diet Coke (Fountain)USD 3.50
Ginger Ale (Fountain)USD 3.50
Maine Root Ginger BeerUSD 4.75
Shirley TempleUSD 4.50
Sprite (Fountain)USD 3.50
Tea / Coffee / Hot Chocolate
EspressoUSD 3.25
French Press CoffeeUSD 5.75
French Press Coffee: Regular, French Press Coffee: Decaf
Hot ChocolateUSD 4.00
Hot TeaUSD 4.00
Iced TeaUSD 3.50
Sweet Tea, Unsweet Tea
Juice / Milk
Apple JuiceUSD 4.25
Booze-Free Bloody MaryUSD 6.50
Chocolate MilkUSD 4.25
Cranberry JuiceUSD 4.00
Grapefruit JuiceUSD 4.25
LemonadeUSD 5.00
MilkUSD 4.25
Orange JuiceUSD 4.25
Pineapple JuiceUSD 4.25
Strawberry MilkUSD 5.00
Cocktails - Seasonal
Whiskey Peach Smash
Fresh mint, simple, fresh lemon juice, fresh peach slices and whiskey of choice. A summer seasonal variation of the original whiskey smash created by renowned bartender dale degroff
- Peach Smash w/ House WhiskeyUSD 10.25
- Peach Smash w/ Bulleit StraightUSD 16.50
- Peach Smash w/ Bulleit RyeUSD 16.50
- Peach Smash w/ CrownUSD 14.50
- Peach Smash w/ Elijah CraigUSD 15.75
- Peach Smash w/ George Dickel RyeUSD 10.75
- Peach Smash w/ Evan Williams BlackUSD 10.75
- Peach Smash w/ Jack DanielsUSD 14.50
- Peach Smash w/ JamesonUSD 15.00
- Peach Smash w/ Knob CreekUSD 16.50
- Peach Smash w/ Maker's MarkUSD 15.75
- Peach Smash w/ Old Grand-DadUSD 14.50
- Peach Smash w/ Tincup RyeUSD 15.00
- Peach Smash w/ Wild Turkey RyeUSD 14.75
- Peach Smash w/ WoodfordUSD 16.20
Watermelon MargaritaUSD 14.50
1800 reposado, fresh lime juice, house-made watermelon syrup
SouthsideUSD 12.50
Fresh mint, simple, fresh lime juice and gin of choice. This cocktail was the house drink of the famous 21 club in NYC - kind of a mint julep for the gin & tonic crowd
Strawberry PatchUSD 12.25
light rum, house-made black pepper tincture, strawberry jam, simple and fresh lime juice a light, refreshing cocktail with balanced fruitiness and sweetness with a subtle touch of black pepper
Cocktails - Signature
Blackberry Basil SmashUSD 11.75
Our take on a modern classic. Beefeater gin, basil leaves, lemon juice and house-made blackberry simple
Blood Orange Whiskey SourUSD 11.50
jack daniels, blood orange puree, agave nectar, lemon juice
Boathouse Margarita
Silver tequila, triple sec, lime juice. Fresh, tart, tequila forward
- Traditional Boathouse MargaritaUSD 11.75
- 1800 Reposado MargaritaUSD 14.75
- 1800 Silver MargaritaUSD 14.75
- Espolon Blanco MargaritaUSD 15.00
- Patron Silver MargaritaUSD 16.50
Green Tea ShooterUSD 9.50
jameson, peach schnapps, simple, lemon juice
Long Island Iced Tea
traditional lit in a pint or a top shelf lit in a half carafe
- Traditional Long IslandUSD 13.00
- Top Shelf Long IslandUSD 16.50
Mojitos
made with freshly muddled fresh mint, lime and house-made simple
- Mojito, TraditionalUSD 12.00
- Mojito, Black CherryUSD 12.00
Mules
Made with lime juice and maine root ginger beer. Choose between blood orange made with belle isle blood orange moonshine or traditional made with tito's vodka
- Irish MuleUSD 14.50
- Kentucky MuleUSD 14.50
- Moscow MuleUSD 10.00
Orange CrushUSD 12.00
one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite
Sea GhostUSD 16.50
light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer
Cocktails - Classic
Mint Julep
Fresh mint, simple and whiskey of choice served in a frosted julep cup. Juleps were the first American cocktail to gain international recognition
- Mint Julep w/ HouseUSD 10.25
- Mint Julep w/ Bulleit StraightUSD 16.50
- Mint Julep w/ Bulleit RyeUSD 16.50
- Mint Julep w/ CrownUSD 14.50
- Mint Julep w/ Elijah CraigUSD 15.75
- Mint Julep w/ George Dickel RyeUSD 10.75
- Mint Julep w/ Evan Williams BlackUSD 10.75
- Mint Julep w/ Jack DanielsUSD 14.50
- Mint Julep w/ JamesonUSD 15.00
- Mint Julep w/ Knob CreekUSD 16.50
- Mint Julep w/ Maker's MarkUSD 15.75
- Mint Julep w/ Old Grand-dadUSD 14.50
- Mint Julep w/ Tincup RyeUSD 15.00
- Mint Julep w/ Wild Turkey RyeUSD 14.75
- Mint Julep w/ WoodfordUSD 16.25
Mai TaiUSD 12.00
fresh lime juice, demerara, orgeat and dry curacao and jamaican rum
Negroni Famiglia
A family of cocktails comprised of equal parts campari, carpano antica vermouth with a different third ingredient that makes it a new cocktail. Our offered options here are traditional negroni (made w/ beefeater gin), sbagliato (topped with prosecco) & boulevardier (topped with evan williams black bourbon)
- Traditional NegroniUSD 13.50
- Negroni SbagliatoUSD 12.25
- BoulevardierUSD 11.75
Champagne Cocktail
a classic sparkling wine cocktail created in the mid nineteenth century features a bitters soaked sugar cube with your choice of prosecco or champagne
- Champagne Cocktail w/ ProseccoUSD 11.00
- Champagne Cocktail w/ ChampagneUSD 19.00
CosmopolitanUSD 13.00
citrus vodka, cointreau, cranberry, lime juice
Manhattan
Your choice of whiskey, sweet vermouth, and a dash of bitters with a cherry. Manhattan Style: Served Up, Served on the Rocks. Also Made w/ Bulleit Straight
- House ManhattanUSD 10.00
- Made w/ Bulleit RyeUSD 18.00
- Made w/ Crown RoyalUSD 15.00
- Made w/ Elijah Craig Small BatchUSD 17.00
- Made w/ Evan Williams BlackUSD 10.75
- Made w/ FireballUSD 10.75
- Made w/ Four Roses Single BarrelUSD 24.00
- Made w/ George Dickel RyeUSD 15.75
- Made w/ Jack DanielsUSD 14.00
- Made w/ JamesonUSD 16.00
- Made w/ Knob CreekUSD 18.00
- Made w/ Knob Creek Smoked MapleUSD 16.25
- Made w/ Maker's MarkUSD 16.00
- Made w/ Michter's Small BatchUSD 25.75
- Made w/ Old Grand-Dad 100USD 13.00
- Made w/ Tincup RyeUSD 16.75
- Made w/ Wild Turkey RyeUSD 15.00
- Made w/ Woodford ReserveUSD 18.00
Classic Martini
your choice of gin or vodka, dry vermouth with olives or a twist
- House Gin MartiniUSD 9.00
- Made w/ BeefeaterUSD 12.00
- Made w/ Bombay SapphireUSD 14.00
- Made w/ Hendrick'sUSD 19.50
- Made w/ TanquerayUSD 14.50
- Made w/ Virago Modern GinUSD 17.25
- House Vodka MartiniUSD 9.00
- Made w/ ChopinUSD 14.00
- Made w/ CirrusUSD 13.00
- Made w/ Grey GooseUSD 18.00
- Made w/ Square One Organic BasilUSD 16.00
- Made w/ Tito'sUSD 14.00
Old Fashioned
your whiskey of choice, angostura bitters, aromatic bitters, demerara gum syrup with an expressed orange peel
- House Old FashionedUSD 10.00
- Made w/ Bulleit RyeUSD 16.50
- Made w/ Bulleit Straight BourbonUSD 16.50
- Made w/ Crown RoyalUSD 13.00
- Made w/ Elijah CraigUSD 14.75
- Made w/ Evan Williams BlackUSD 10.75
- Made w/ George Dickel RyeUSD 13.75
- Made w/ Jack DanielsUSD 12.00
- Made w/ JamesonUSD 14.00
- Made w/ Knob CreekUSD 16.00
- Made w/ Knob Creek Smoked MapleUSD 14.25
- Made w/ Maker's MarkUSD 14.00
- Made w/ Michter's Small BatchUSD 22.75
- Made w/ Old Grand-Dad 100USD 10.75
- Made w/ Tincup RyeUSD 14.00
- Made w/ Wild Turkey RyeUSD 12.00
- Made w/ Woodford ReserveUSD 16.00
Bloody Mary
All bloody marys are made with your size and vodka of choice. They are all garnished with an old bay 1/2 rim and a pickle skewer. There is an option to add the chilled meat of a lobster tail and two claws
- Classic Bloody Mary w/ CirrusUSD 11.50
- Classic Bloody Mary w/ Grey GooseUSD 14.50
- Classic Bloody Mary w/ House VodkaUSD 7.75
- Classic Bloody Mary w/ Ketel OneUSD 11.50
- Classic Bloody Mary w/ Tito'sUSD 11.00
- Half Carafe Bloody Mary w/ CirrusUSD 16.00
- Half Carafe Bloody Mary w/ Grey GooseUSD 19.00
- Half Carafe Bloody Mary w/ House VodkaUSD 10.75
- Half Carafe Bloody Mary w/ Ketel OneUSD 16.00
- Half Carafe Bloody Mary w/ Tito'sUSD 15.50
Mimosa
- Regular MimosaUSD 10.00
- Half Carafe MimosaUSD 14.00
Cocktail - Zero Proof
Faux-JitoUSD 10.00
your choice of simple syrup (plain, blackberry or raspberry) muddled with lime and mint topped with your choice of club soda or sprite
Cucumber Mint FizzUSD 6.50
muddled cucumber and mint, lemon juice and simple syrup topped with club soda
LimeadeUSD 6.50
one whole lime juiced to order with house-made simple syrup topped with club soda
Hot Cocktails
B-52 CoffeeUSD 12.50
french press coffee, bailey's, kahlua and grand marnier topped with whipped cream, freshly grated coffee bean and orange peel
Irish CoffeeUSD 12.50
french press coffee, sugar and jameson topped with a heavy cream float
The Boathouse KissUSD 12.50
french press coffee, creme de cacao, kahlua and grand marnier topped with whipped cream and fresh orange zest
Nutty IrishmanUSD 12.50
french press coffee, frangelico and jameson topped with whipped cream
Beer
Bottles & Cans
Albemarle CiderWorks Royal Pippin Artisanal Cider
- Bottle (750ml)USD 23.00
Blue Moon
- BottleUSD 6.25
Blue Toad Hard Cider Blue Ridge Blonde
A crisp and fruity cider born and bred in the heart of the blue ridge mountains, using a blend of the finest local golden delicious, red delicious and granny smith apples. Clean-tasting with a bright taste of fresh apples that finishes with luscious pear notes
- Can (16oz)USD 7.00
Buckler (Non-Alcoholic)
- BottleUSD 5.00
Bud Light
- BottleUSD 4.50
Coors Light
- BottleUSD 4.50
Corona Extra
- BottleUSD 6.00
Devils Backbone Vienna Lager
- Can (16oz)USD 6.25
Evolution Lot 3 IPA
- BottleUSD 5.75
Fountain Blueberry Hard SeltzerUSD 6.00
Guinness Draught Stout
- CanUSD 7.00
Hardywood Richmond Lager
- Can (16oz)USD 7.00
Heineken
- BottleUSD 6.00
Michelob UltraUSD 5.00
Serve with a Glass
Sam Adams Just the Haze (N/A)
a world-class IPA for beer lovers that just happens to be non-alcoholic
- CanUSD 7.00
Yuengling Traditional LagerUSD 5.00
Serve with a Glass
Draft
Blue MoonUSD 6.25
Devils Backbone Vienna LagerUSD 6.25
Miller LiteUSD 5.00
Sierra Nevada Hazy Little ThingUSD 6.25
juicy hops and silky malt meet in a hazy little thing with fruit-forward flavor, modest bitterness, and a smooth finish
The Boathouse Oyster AleUSD 6.50
A blonde ale that has the boathouse oyster shells steeped in the brewing process. The shells are a natural clarifier; add salinity (ocean air) character; the calcium in the shells give the beer a soft mouth feel
Twisted TeaUSD 5.00
Twisted tea is refreshingly smooth hard iced tea made with real brewed black tea and a twist of natural lemon flavor. Non-carbonated, naturally sweetened
Wine
Wines by the Bottle
Also available in 1 Glass, 2 Glasses, 3 Glasses, 4 Glasses, 5 Glasses, 6 Glasses, 7 Glasses, 8 Glasses
Cabernet Sauvignon, The Boathouse, California
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast
- BottleUSD 30.00
Sparkling, Azienda Agricola 499 Moscato d'Asti DOCG
Sustainable farming. This moscato comes from its rightful, high altitude, cool climate home. Ripe fruit flavors, razor sharp acidity and silky bubbles make this wine a truly enjoyable drinking experience
- BottleUSD 36.00
Italian White, Cieck Erbaluce di Caluso Piemonte, Italy
- BottleUSD 45.00
Pinot Grigo, Colutta Skin Contact Ramato, Italy
- BottleUSD 33.00
Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany
Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts
- BottleUSD 30.00
Vinho Verde, Quinta das Arcas Arca Nova White, Portugal
Vegan. Sustainably farmed. Fresh, clean and pleasant. Fruity aromas, specifically green apple, with a soft minerality. A perfect wine for dining outdoors. Pair with salads, white fish or chicken
- BottleUSD 26.00
Prosecco, Terre di Marca Unfiltered
Made exclusively from organic grapes, this bubbly opens with scents of apple and pear blossoms and glides along the palate with a silky texture and just a touch of funk. Balanced acidity and a long finish makes this wine a great partner for seafood, pizza, and salty snacks
- BottleUSD 33.00
Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California
100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes
- BottleUSD 43.00
Prosecco, Ruffino
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
- BottleUSD 33.00
Pinot Grigio, Gabriella
Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality
- BottleUSD 29.00
Muscadet Sevre et Maine Sur Lie, Domaine Michel Brégeon, Loire, France
Certified organic. 100% melon de bourgogne. Bone dry and flinty with mouthwatering acidity. The ultimate wine to pair with oysters: raw, fried or roasted
- BottleUSD 44.00
Sparkling, Kuentz-Bas Crémant d'Alsace Brut
Organic & biodynamic farming practices used. 50% pinot noir, 50% auxerrois (sibling to chardonnay). Aromas of ripe stone fruit, balsamic and wild flowers. A charming crushable sparkling to celebrate the day
- BottleUSD 52.00
Sparkling, Maison Vitteaut-Alberti Crémant de Bourgogne Blanc Brut
A small family sparkling wine estate for three generations. 40% chardonnay, 40% pinot noir, 20% aligoté. Fine, satiny bubbles with fruity and floral aromas. A pefect pre-meal beverage. Pair with mussels, oysters, grilled fish, brunch or chicken
- BottleUSD 44.00
Champagne, Alain Vincey Brut NV
- BottleUSD 85.00
Riesling, Meyer-Fonné Reserve, Alsace, France
Organic farming practices. Dry in style. Elegant aromas of citrus fruits and aniseed with mineral notes. Ideal with shellfish, fish and charcuterie
- BottleUSD 54.00
Sauvignon Blanc, Domaine a Duex, Touraine, Loire, France
Sustainably farmed. Small producer. Aromas of white flowers and bright citrus fruit. Ample and refreshing on the palate with a lingering complex finish
- BottleUSD 36.00
Albariño, Bodegas as Laxas, Rias Baixas Do, Spain
Aromas of orchard and stone fruits with floral notes. Balanced acidity and a touch of salinity on the palate. pair with caesar salad, mussels, oysters, shrimp, crab and grilled white fish
- BottleUSD 37.00
Italian White, Angelo Negro Unfiltered Arneis
Lemon-green hue with a cloudy haze due to presence of residual yeast. Aromas of grapefruit, peach and lychee. A pleasantly tart wine with a hint of yellow apple on the palate
- BottleUSD 39.00
Chardonnay, Antech, Pays d'Oc, France
Sustainably farmed. An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish
- BottleUSD 28.00
Chardonnay, Fox Meadow Vineyards, Virginia
Small family owned winery in northern virginia. Barrel fermented. Pleasing fuji and golden delicious apple aromas. Flavors of mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively
- BottleUSD 36.00
Chardonnay, Cakebread Cellars, Napa Valley, California
Sustainable. Female winemaker. Aromas of ripe yellow apple, white peach and pear with sweet oak and mineral notes. 100% barrel fermented; aged eight months in french oak, 30% new
- BottleUSD 90.00
Chardonnay, Fossil Point, Edna Valley, California
Certified sustainable. Layered and pleasing, with aromas of citrus blossom and white peach. Juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. Enjoy with scallops, white fish, shrimp, crab and lobster
- BottleUSD 39.00
Italian Red, Le Fraghe Bardolino DOC
A blend of organically grown corvina and rondinella. Rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. Soft tannins and a lovely balance between acidity and full, savory flavors
- BottleUSD 32.00
Italian Red, La Quercia Montepulciano d'Abruzzo DOC
Organically farmed. Small producer. Smooth, and packed with notes of blackberry, wild cherry, chocolate and spice
- BottleUSD 33.00
Italian Red, Torre dei Beati Montepulciano d'Abruzzo
Certified organic. Small producer. Fruity aromas enriched by hints of spice. Full bodied mouthfeel. Balanced with fine tannins, natural minerality and measured acidity. Pairs well with grilled meat
- BottleUSD 40.00
Pinot Noir, Left Coast Estate Cali's Cuvee, Willamette Valley, Oregon
Sustainably farmed. Small family winery. Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry
- BottleUSD 45.00
Malbec, Bodegas Hinojosa Mendoza, Argentina
3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast
- BottleUSD 29.00
Pinot Noir, Walnut City WineWorks Reserve, Willamette Valley, Oregon
A certified sustainable wine. Small boutique winery. Aromas and flavors of ripe cherry, wild strawberry and raspberry with notes of vanilla and warm spices
- BottleUSD 59.00
Red Blend, Field Recordings Fiction, California
A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola
- BottleUSD 35.00
Italian Red, Fattoria del Pino Rosso di Montalcino DOC
Organically farmed. Female winemaker. 100% sangiovese. Intensely fresh and floral with a structured tannic backbone. Enjoy with pasta, poultry and grilled meat
- BottleUSD 57.00
Cabernet Sauvignon, Silver Oak, Napa Valley, California
Sustainable. Aromas and flavors of ripe rapsberry, cherry, cassis, toasted coconut and mushroom with subtle notes of black pepper. Full mouth feel and plush tannins on the palate
- BottleUSD 149.00
Cabernet Sauvignon, BR Cohn Silver Label, North Coast, California
A bold, rich cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish
- BottleUSD 45.00
Merlot, Chateau Le Chay Montagne Saint-Emilion, Bordeaux, France
fig, black plum and dark currant fruit with accents of dried herb, cocoa and a touch of sweet oak spice
- BottleUSD 48.00
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California
Female winemaker. Aromas of ripe bing cherry and blackberry with nuances of chocolate truffle, cedar and fresh herbs. Rich and opulent on the palate with well integrated tannins
- BottleUSD 110.00
Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California
Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace
- BottleUSD 45.00
Malbec, Belasco de Baquedano AR Guentota, Mendoza, Argentina
Female winemaker. Unfiltered wine. Aromas of ripe plum, currants and berries with woody notes of oak and cedar. Balanced on the palate with soft tannins and dry finish
- BottleUSD 48.00
Schlink Haus Dornfelder Sweet Red Wine, GermanyUSD 30.00
Opici Lambrusco ItalyUSD 28.00
Albert Bichot Chateau de Varennes Beaujolais-Villages, FranceUSD 36.00
Field Recordings Freddo Carbonic SangioveseUSD 47.00
Pares Balta Pink Cava, SpainUSD 45.00
Landhaus Mayer Gruner Veltliner, AustriaUSD 36.00
The Chook Sparkling Shiraz, AustraliaUSD 48.00
Closilo Sandland Colombard, South AfricaUSD 30.00
Chateau Routas Coteaux Varois en Provence Rose, FranceUSD 35.00
Wines by the Glass
Chardonnay, The Boathouse
The Boathouse Sommelier Michael Avery and Williamsburg Winery Winemaker Matthew Meyer have collaborated to bring you this crisp and bright stainless steel fermented Chardonnay. The result is a white wine with aromas and flavors of citrus, apple, and peach, perfect for enjoying while celebrating life one bite at a time with crab cakes, oysters, and salads
- GlassUSD 11.50
Rosé, The Boathouse Waterfront, California
Rose gold hue. Aromas of fresh picked strawberries, raspberry and grapefruit zest with notes of green apple and pink flowers, subtle tannin with a refreshing dry finish. Perfectly paired with a celebratory meal with friends on the waterfront
- 375ml CanUSD 12.25
Cabernet Sauvignon, The Boathouse, California
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast
- GlassUSD 8.75
Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany
Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts
- GlassUSD 9.00
Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California
100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes
- GlassUSD 14.00
Prosecco, Ruffino
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
- GlassUSD 10.20
Pinot Grigio, Gabriella
Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality
- GlassUSD 8.70
Champagne, Alain Vincey Brut NV
pairing suggestion: black truffle mascarpone arancini, rockfish, raw oysters with caviar
- GlassUSD 18.00
Rosé, Arca Nova Vinho Verde, Portugal
Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé
- GlassUSD 8.50
Sauvignon Blanc, Barter & Trade
aromas and flavors of bright lemon and lime, fresh cut grass and pear with notes of wet stone
- GlassUSD 10.00
Chardonnay, Antech, Pays d'Oc, France
An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish
- GlassUSD 9.50
Chardonnay, Fox Meadow Vineyards, Virginia
Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively
- GlassUSD 11.75
Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California
Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace
- GlassUSD 12.75
Red Blend, Field Recordings Fiction, Paso Robles, California
A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola
- GlassUSD 11.50
Pinot Noir, Left Coast Estate Cali's Cuvee, Willamette Valley, Oregon
Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry
- GlassUSD 15.00
Malbec, Bodegas Hinojosa Mendoza, Argentina
3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast
- GlassUSD 9.75
Retail Wine
Cabernet Sauvignon, The Boathouse, California
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast
- BottleUSD 30.00
Chardonnay, Antech, Pays d'Oc, France
Sustainably farmed. An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish
- BottleUSD 28.00
Malbec, Bodegas Hinojosa Mendoza, Argentina
3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast
- BottleUSD 29.00
Pinot Grigio, Gabriella
Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality
- BottleUSD 29.00
Spirits
Vodka
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Cirrus
crafted in rva, this local spirit is made with american grown russet potatoes and is triple distilled
- SingleUSD 8.00
- DoubleUSD 14.00
Chopin
Chopin is a potato vodka and naturally gluten free. Subtle aromas of green apple and vanilla with a creamy mouthfeel
- SingleUSD 8.75
- DoubleUSD 14.00
Grey Goose
grey goose uses single origin picardie wheat and water from a natural limestone well in gensac-la-pallue to craft a gluten free spirit
- SingleUSD 10.75
- DoubleUSD 16.75
Ketel One
- SingleUSD 7.50
- DoubleUSD 13.25
Cherry Vodka
cherry flavored vodka
- SingleUSD 6.00
- DoubleUSD 7.50
Citrus Vodka
smirnoff vodka infused with citrus flavors
- SingleUSD 5.00
- DoubleUSD 8.00
Orange Vodka
smirnoff vodka infused with six varieties of mandarin and navel oranges
- SingleUSD 5.00
- DoubleUSD 8.00
Vanilla Vodka
smirnoff vodka infused with natural vanilla flavor
- SingleUSD 5.00
- DoubleUSD 8.00
Square One Basil
Aromas of sweet basil with notes of black pepper, anise and citrus
- SingleUSD 7.50
- DoubleUSD 13.25
Tito's Handmade Vodka
Made using pot stills. Certified gluten-free and kosher
- SingleUSD 7.50
- DoubleUSD 12.25
House Vodka
- SingleUSD 5.50
- DoubleUSD 8.75
Gin
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Beefeater London Dry
a quintessential london dry gin made with big juniper character and strong citrus notes
- SingleUSD 6.50
- DoubleUSD 11.50
Bombay Sapphire London Dry
- SingleUSD 9.50
- BottleUSD 16.75
Hendrick's
Created in scotland by ms lesley gracie, the master distiller of hendrick's. A unique gin made of 11 botanicals infused with rose & cucumber
- SingleUSD 10.50
- DoubleUSD 18.50
Tanqueray London Dry
created in the 1830s by charles tanqueray, they are still using the same four botanicals today
- SingleUSD 9.50
- DoubleUSD 13.75
Virago Modern Gin (Rva)
Made locally in richmond. Distilled with a unique blend of botanicals - juniper, coriander, szechuan peppercorn, lemongrass and oolong tea
- SingleUSD 10.50
- DoubleUSD 17.75
House Gin
- SingleUSD 5.00
- DoubleUSD 8.75
Whiskey
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Belle Isle Black Label Moonshine
belle isle's base moonshine spirit distilled from 100% organic corn
- SingleUSD 8.00
- DoubleUSD 14.00
Belle Isle Blood Orange Moonshine
an rva made spirit infused with organic blood oranges
- SingleUSD 8.00
- DoubleUSD 14.00
Belle Isle Cold Brew Moonshine
An rva made spirit. Infused with coffee from a local roaster, va honey and a touch of real cold brew coffee
- SingleUSD 4.00
- DoubleUSD 6.00
Belle Isle Ruby Red Grapefruit Moonshine
belle isle moonshine infused with real ruby red grapefruits from texas and california
- SingleUSD 8.00
- DoubleUSD 14.00
Bulleit Straight American Rye Whiskey
rich and smooth with flavors of vanilla, honey, oak and spice; long, crisp finish
- SingleUSD 11.50
- DoubleUSD 19.50
Bulleit Straight Kentucky Bourbon Whiskey
Gentle spice with sweet oak aromas and tones of maple and nutmeg. Long, dry finish with toffee notes
- SingleUSD 11.50
- DoubleUSD 19.50
Crown Royal Blended Canadian Whisky
Rich and robust, with slight hints of vanilla and fruit. Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla
- SingleUSD 9.00
- DoubleUSD 12.25
Dewar's White Label Blended Scotch Whisky
aromas and flavors of citrus fruit, pear and honey notes
- SingleUSD 7.50
- DoubleUSD 13.25
Elijah Craig Small Batch Kentucky Straight Bourbon
Layered aromas of vanilla and ripe fruit with notes of fresh mint. Smooth and warm on the palate with accents of warm spices, smoke and nutmeg. The finish is sweet and toasty
- SingleUSD 10.00
- DoubleUSD 15.50
Evan Williams Kentucky Straight Bourbon Whiskey
Light aromas of vanilla and mint. Flavors of oak, brown sugar and caramel
- SingleUSD 5.75
- DoubleUSD 10.25
Fireball Cinnamon Whisky
cinnamon flavored whisky
- SingleUSD 5.75
- DoubleUSD 10.25
Four Roses Single Barrel Kentucky Straight Bourbon Whiskey
- SingleUSD 15.00
- DoubleUSD 25.00
George Dickel Rye Whisky
A rye tennessee whiskey which means it was mellowed through a charcoal filter. Smooth on the palate with typical spicy rye character
- SingleUSD 8.75
- DoubleUSD 15.50
Highland Park 12 Year Old Viking Honour Single Malt Scotch Whisky
Aged in seasoned european and american oak casks. Aromas of honey, fruitcake, orange and winter spices with notes of smoky peat. Flavors of chocolate ginger biscuits, venison, brie and wasabi
- SingleUSD 11.75
- DoubleUSD 20.50
House Bourbon
- SingleUSD 5.50
- DoubleUSD 8.75
Jack Daniel's Tennessee Whiskey
mellowed through sugar maple charcoal, aged in handcrafted barrel, a balance of sweet and oak
- SingleUSD 7.25
- DoubleUSD 12.25
Jameson Irish Whiskey
Smooth and mellow on the nose. Balance of spicy, nutty and vanilla notes with hints of sherry
- SingleUSD 8.50
- DoubleUSD 15.00
Johnnie Walker Black Label Blended Scotch Whisky
Made of whiskies aged for a minimum of 12 years from the four corners of scotland. Aromas of dark tropical fruits and vanilla. Layered oak and creamy toffee notes on the palate
- SingleUSD 14.00
- DoubleUSD 20.50
Knob Creek 9 Year Bourbon Whiskey
rich, sweet, woody, full-bodied, almost fruity
- SingleUSD 11.50
- DoubleUSD 19.75
Maker's Mark Kentucky Straight Bourbon Whisky
Aromas and flavors of oak, caramel and vanilla with a fruity essence. Smooth and subtle finish
- SingleUSD 10.75
- DoubleUSD 15.75
Michter's US-1 Kentucky Straight Bourbon Whiskey
Produced in small batches of 20 charred new american oak barrels. Aromas of rich caramel, vanilla and stone fruits with deep smoky notes and an oak finish
- SingleUSD 16.25
- DoubleUSD 27.00
Old Grand Dad Whiskey
Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper
- SingleUSD 8.25
- DoubleUSD 12.50
The Famous Grouse Blended Scotch Whisky
a superior tasting whisky with notes of dried fruit, buttery shortbread and oak spice, leading to an exceptionally smooth and well-balanced finish
- SingleUSD 8.00
- DoubleUSD 12.50
The Macallan Sherry Oak 12 Year Single Malt Scotch
Matured in hand-picked seasoned sherry oak casks from Jerez. Rich and complex with prominent wood spice and dried fruit notes
- SingleUSD 23.50
- DoubleUSD 41.00
Tincup Rye Whiskey
crafted to celebrate the original rye recipes enjoyed by settlers and miners of gunnison county with a taste that matches the bold spice and spirit of the old west
- SingleUSD 10.00
- DoubleUSD 16.50
Wild Turkey Kentucky Straight Rye Whiskey 101
Warm & smoky with flavors of caramel and honey. Long finish with lingering spice
- SingleUSD 8.25
- DoubleUSD 14.00
Woodford Reserve Kentucky Straight Bourbon Whiskey
Aromas of dried fruit, mint, orange and cocoa with hints of vanilla and tobacco spice. On the palate it is rich, chewy, rounded and smooth with citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound
- SingleUSD 9.50
- DoubleUSD 16.75
Rum
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Virago Four-Port
A rum made in rva. Four-port rum opens with notes of vanilla & spice, leading to cascading waves of fig, dried coconut, & crème brûlée, culminating in a pleasantly lingering, smoky finish
- SingleUSD 10.00
- DoubleUSD 17.50
Bacardí Superior
Bacardi superior rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean
- SingleUSD 6.50
- DoubleUSD 11.50
Captain Morgan Original Spiced
smooth and medium bodied, this spiced rum is a secret blend of caribbean rums with subtle notes of vanilla and caramel
- SingleUSD 6.50
- DoubleUSD 11.50
Cruzan Estate Aged Light
a blend of rums aged 1-4 years in american oak casks
- SingleUSD 5.75
- DoubleUSD 10.00
Malibu Original
coconut flavored caribbean rum
- SingleUSD 6.50
- DoubleUSD 11.50
House Rum
- SingleUSD 5.00
- DoubleUSD 8.75
Liqueur
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Absente Absinthe Refined
- SingleUSD 14.75
- DoubleUSD 21.00
Grand Marnier Cordon Rouge
bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish
- SingleUSD 10.00
- DoubleUSD 17.50
Frangelico
An italian made hazelnut liqueur. Rich texture, pronounced hazelnut character with hints of vanilla and dark chocolate
- SingleUSD 10.50
- DoubleUSD 15.50
JägermeisterUSD 7.75
Kahlúa
A coffee liqueur that originated in mexico. Aromas of bittersweet coffee bean and roasted chest-nut. Multilayered flavors of black coffee and sweet butter
- SingleUSD 9.25
- DoubleUSD 13.50
Romana Sambuca Black
romana sambuca black is a unique blend of essences derived from black elderberries and star anise
- SingleUSD 8.00
- DoubleUSD 14.00
House Amaretto
- SingleUSD 5.00
- DoubleUSD 8.75
Tequila
Tequila Bar Bumps: Neat (extra 1/2 ounce) $2, No Salt, Rocks (extra 1/2 ounce) $2, Salt, Up (Shot), With Orange Juice, With Pineapple Juice, With Soda
1800 Reposado
Rested for a minimum of 6 months in american and french oak barrels. Notes of buttery caramel, mild spice and a touch of smoke
- SingleUSD 8.00
- DoubleUSD 14.00
1800 Silver
aromas and flavors of ripe fruit and pepper
- SingleUSD 8.00
- DoubleUSD 14.00
Espolon Blanco
delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper
- MaximoUSD 9.00
- Double MaximoUSD 15.75
Espolon Reposado
Rested in charred new American oak barrels. Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish
- MaximoUSD 8.25
- Double MaximoUSD 14.50
Patron Silver
fruit forward with citrus notes and a light pepper finish
- SingleUSD 15.00
- DoubleUSD 26.75
House Tequila
- MaximoUSD 5.50
- Double MaximoUSD 8.75
Cognac
Bar Bumps: Neat (extra 1/2 ounce) $2, Rocks (extra 1/2 ounce) $2, Splash Coke, Splash Cran, Splash OJ, Splash Pineapple, Splash Soda, Splash Water, Tall Glass, Up (Shot), With Coffee $2, With Coke, With Cranberry Juice, With Diet Coke, With Ginger Ale, With Ginger Beer $2, With Grapefruit Juice, With Orange Juice, With Pineapple Juice, With Soda, Sour, With Sprite, With Tomato Juice, With Tonic, With Water
Hennessy V.S
Toasted and fruit notes. Rich on the palate
- SingleUSD 10.75
- DoubleUSD 19.00
Rémy Martin VSOP
Aged in french limousin oak barrels. Aromas of vanilla, ripe stone fruit, baked apple with floral notes. Flavors of ripe fruit with notes of licorice
- SingleUSD 12.75
- DoubleUSD 22.50
Rémy Martin 1738 Accord Royal
Aromas of plum and fig jam with notes of oak, toffee and toast. Mellow on the palate with flavors of butterscotch, baking spices and dark chocolate
- SingleUSD 15.50
- DoubleUSD 27.25
Happy Hour
Monday-Friday 4-6
Happy Hour Food
Corn & Jalapeno Hush PuppiesUSD 5.00
honey sriracha butter
Parmesan Truffle FriesUSD 5.00
garlic aioli, ketchup
Boathouse OystersUSD 10.00
1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. East - salty creamy mellow sweetness quick finish
Peel & Eat ShrimpUSD 10.00
old bay, house-made cocktail sauce, drawn butter, lemon
Crispy CalamariUSD 12.00
lightly breaded, spicy aioli, diablo sauce
Crab & Artichoke DipUSD 12.00
served with toasted baguette
1 Dozen Boathouse OystersUSD 20.00
One dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. East - salty creamy mellow sweetness quick finish
HH Cocktails
Orange CrushUSD 6.00
one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite
Sea GhostUSD 8.25
light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe - limit 2 per customer
MojitoUSD 6.00
Made with freshly muddled fresh mint, lime and house-made simple
HH Beer
The Boathouse Oyster Ale
A blonde ale that has the boathouse oyster shells steeped in the brewing process. The shells are a natural clarifier; add salinity (ocean air) character; the calcium in the shells give the beer a soft mouth feel
- DraftUSD 3.25
Blue Moon
- DraftUSD 3.13
Devils Backbone Vienna Lager
- DraftUSD 3.13
Miller Lite
- DraftUSD 2.50
Sierra Nevada Hazy Little Thing
juicy hops and silky malt meet in a hazy little thing with fruit-forward flavor, modest bitterness, and a smooth finish
- DraftUSD 3.13
Twisted Tea
Twisted tea is refreshingly smooth hard iced tea made with real brewed black tea and a twist of natural lemon flavor. Non-carbonated, naturally sweetened
- DraftUSD 2.50
HH Wine
Cabernet Sauvignon, The Boathouse, California
Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast
- GlassUSD 4.38
Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California
Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace
- GlassUSD 6.50
Chardonnay, Antech, Pays d'Oc, France
An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish
- GlassUSD 4.75
Chardonnay, Fox Meadow Vineyards, Virginia
Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively
- GlassUSD 5.88
Chardonnay, The Boathouse
The boathouse sommelier michael avery and Williamsburg winery winemaker matthew meyer have collaborated to bring you this crisp and bright stainless steel fermented chardonnay. The result is a white wine with aromas and flavors of citrus, apple, and peach, perfect for enjoying while celebrating life one bite at a time with crab cakes, oysters, and salads
- GlassUSD 5.75
Malbec, Bodegas Hinojosa Mendoza, Argentina
3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast
- GlassUSD 4.88
Pinot Grigio, Gabriella
Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality
- GlassUSD 4.35
Pinot Noir, Left Coast Estate Cali's Cuvee, Willamette Valley, Oregon
Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry
- GlassUSD 7.50
Prosecco, Ruffino
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
- GlassUSD 5.10
Red Blend, Field Recordings Fiction, Paso Robles, California
A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola
- GlassUSD 5.75
Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany
Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts
- GlassUSD 4.50
Rosé, Arca Nova Vinho Verde, Portugal
Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé
- GlassUSD 4.25
Sauvignon Blanc, Barter & Trade
aromas and flavors of bright lemon and lime, fresh cut grass and pear with notes of wet stone
- GlassUSD 5.00
Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California
100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes
- GlassUSD 7.00
What 3,439 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 3.8Service
- 4.5Ambience
- 3.5Value
Noise • Moderate
Loved For
Virginia
Most Booked
Richmond
Outdoor Eating
Richmond
Scenic View
Richmond
Seafood
Richmond
Most Booked
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- CL
CynthiaL
1 review
overall4food4service4ambience34.01 review
Dined today
I had difficulty bringing up the menu from my phone. This is the first time it has not worked for me. The menu would show up for a millisecond, and then it would disappear. It worked fine on my husband's phone. The waiter brought us a tablet too. The table was very sticky. They brought our salads with no dressing, even the Caesar salad. It took a while to get someone to remedy that situation. My crabcake dinner was pretty good; my husband had the new chicken dish and he lived it. The waiter was very nice.
- BG
BetsyG
1 review
overall4food4service4ambience44.01 review
Dined 1 day ago
It was a fun evening with friends. The food was good. My main complaint is the system for ordering and paying. Our poor waitress was great because with a larger group with each of us wanting to pay individually and not understanding “the system”, she had to help us a lot. We were so glad when management stopped by our table and said in a couple of weeks they would be returning to the “old system” of the waiters taking your orders and payments.
- JM
JasonM
Richmond
4 reviews
overall5food5service5ambience55.04 reviews
Dined 1 day ago
Great food great atmosphere. My happy place!
- C
Chuck
Richmond
1 review
overall3food2service5ambience53.01 review
Dined 3 days ago
My wife and I both ordered the broiled seafood platter. The crabcake, asparagus and mashed potatoes were good. However, the shrimp was only fair, and the bay scallops were tasteless! For the $44.00 price I expected tasty sea scallops. Like other guests, we also struggled with the application ordering system. The automatic 20% service charge, with a request for an additional tip, was disappointing. The service was very good. However, despite the great view, we won't return.
- CG
CGN2015
Richmond
20 reviews
overall4food4service4ambience54.020 reviews
Dined 4 days ago
We had a wonderful table waterside and saw a beautiful sunset. They have a new ordering system where you order on their app ordering system at your table instead of ordering with your server. So if it's your first time, it goes very slowly and there's a lot to absorb. Make sure you only order your appetizers and your cocktails initially and wait until they arrive at the table to order your entrées. We had the fried shrimp coleslaw and fries it was all good, followed by the turtle cheesecake which was excellent although a small slice. I would probably not choose this restaurant for indoor dining.
- DC
DeeC
1 review
overall2food1service3ambience52.01 review
Dined 6 days ago
Waiting over 2hrs and never received Appetizer. Server was very nice and the Sweet tea was good, so we paid for our drinks and left.
- GH
GeorginaH
Richmond
1 review
overall1food4service1ambience41.01 review
Dined 6 days ago
The experience was horrible to say the least. We arrived at 7pm for dinner. Once we were seated we ordered tea which was brought to us in Togo cups. We finally received glasses when our appetizer came at 7:45. From this point on we never say the waitress again. At 8:20 we noticed that multiple tables around us were receiving accommodations for there wait, appetizers salads and mixed drinks. Neither of the managers ever came to even apologize for our wait or offer to accommodate us. The ironic thing is we were there at least an hour be for the tables around us. Not once during this experience did we complain or cause a scene. When we received our food at 8:30 we just ate, paid our bill and left. Felt as if we were being treated as a trouble table for no apparent reason. I thought it was rather amusing that the female manager with the glasses was catering to a group of belligerent guests. This restaurant has Beautiful scenery, good food, but is a poorly ran restaurant. Educate your managers and staff, and only accommodate the number of guests your staff can handle.
- OT
OpenTable Diner
Los Angeles
2 reviews
overall5food5service5ambience55.02 reviews
Dined 6 days ago
The staff and atmosphere can’t be beat! I recommend always sitting outside weather permitting
- LE
LisaE
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
We went there for Father's day brunch and the food was so good. We sat outside on the deck and enjoy the view to the fullest. Highly recommend.
- FH
FredH
Richmond
2 reviews
overall5food5service5ambience55.02 reviews
Dined 7 days ago
Great buffet….and great food and good service. The place was great!
- OT
OpenTable Diner
Richmond
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
We want to Boathouse for Father’s Day, turns out they were having a Father’s Day Buffet. Everything was good and the food was constantly refreshed which kept everything at a good temperature. Everyone had excellent customer service. The area is so nice and I loved walking by the water after we ate.
- EO
EmilyO
Richmond
1 review
overall4food4service4ambience54.01 review
Dined 7 days ago
We (along with everyone else we've talked to) do not like the QR code ordering system. Food was good and view was beautiful. A little pricey for what you get.
- DZ
DennisZ
1 review
overall3food4service4ambience53.01 review
Dined 7 days ago
Good atmosphere but food is overpriced - also do not like the ordering APP
- B
Butterfinger3696
Richmond
6 reviews
overall5food5service5ambience55.06 reviews
Dined 7 days ago
Excellent experience - Food was great, staff was attentive and friendly! This restaurant is one of our favorites!!!
- KW
KeithW
1 review
overall2food2service4ambience22.01 review
Dined 7 days ago
Very expensive for the food received. Food was not warm. Small portions.
- RL
RobertL
1 review
overall4food3service5ambience54.01 review
Dined on 18 June 2022
Setting: Gorgeous views on the lake - can't beat this anywhere in Richmond. Menus: No printed menus - so you have to use your phone to read the options and this was not very easy to access. Old school menus would be nice. Service: Kelly - our server - was great. Very attentive and cheerful. Unfortunately, half of our party got their meals after about 30 minutes, while the rest of our party waited 20 minutes more. Not sure if this was mixed-up in the kitchen or otherwise. Food: Salads are not good, avoid them. (The greens were bitter, and there are only 2 options for salad dressing.) Sandwiches, fries, soups were all good. Would appreciate having more Gluten Free options.
- CF
CindyF
1 review
overall4food5service5ambience54.01 review
Dined on 17 June 2022
Not a fan of the ordering system and 20% fee to use it when there is no other option.
- OT
OpenTable Diner
1 review
overall5food4service3ambience45.01 review
Dined on 16 June 2022
Made a reservation for 2 and had to wait 20min until I was seated.
- LM
LMCW
Richmond
2 reviews
overall2food1service2ambience42.02 reviews
Dined on 16 June 2022
It took forever to get food then it was either over cooked or cold. I have been to this restaurant a lot this time the service and quality of food was very poor. I couldn’t even get a refill on my drink. My appetizer came at the same time as my meal an hour after ordering, but my friend didn’t get anything she ordered.
- LK
LinKa
Richmond
8 reviews
overall4food4service4ambience44.08 reviews
Dined on 15 June 2022
Dinner was a bit pricey but great for those special occasions; 20% service charge/gratuity applied to the bill.
- MW
MalcolmW
1 review
overall2food4service2ambience32.01 review
Dined on 13 June 2022
We sat at a tall table near the bar and I didn’t know that if we used the Toast Order & Pay barcode option to place our order and pay, that when I went to settle my tab, I was going to be charged a 20% Service fee for placing my own order and answering my own questions about the menu while having minimal interaction with the bartender or anyone for that matter. This ultimately took away from the tip of the bartender because I REFUSE to pay 35% for nonexistent service. I’ve never experienced service good enough to warrant that amount. I felt like I was misled by the hostess sharing the convenience of the app but not the cost to the diner. The food was good but that experience left a bad taste in my mouth.
- BP
BobP
Richmond
6 reviews
overall3food5service2ambience43.06 reviews
Dined on 12 June 2022
This was my second time to the boathouse this week . I had such a great experience with the first time but this time the food took over a hour the waitress was definitely not pleased to be working she was pleasant but not attentive by any means . I totally understand it’s a adjustment doing the hybrid method of taking orders and doing the toast tab but a lot of things were forgotten. I do have to give credit to one hostess or server that stepped up and was observant that we were waiting on a refill for over 30 min and my sons drink was over 45 min for a Shirley temple . We were able to get service through her quickly . I totally understand short staffed and kitchen being backed up we were patient when my son got his meal and we waited till way after he finished to get ours . Just a totally different experience this time vs the many times we have come before . We will still be back and recommend this restaurant to anyone that wants a amazing atmosphere and food .
- A
Aimeep
1 review
overall3food3service1ambience53.01 review
Dined on 12 June 2022
The view never gets old; too bad the service is terrible. They’ve gone to a 20% gratuity model on each check. Regardless of how hard your server works (or doesn’t work in my case) the 20% is non- negotiable. It seems to be promoting the “participation award” sentiment rather than work hard for a tip. The food was ok, when it finally came out; definitely not worth the price. Fortunately the manager was willing to work with me on the check once I expressed my disappointment. Don’t bother going for a meal; drinks and view only.
- DD
DadDay
1 review
overall5food5service5ambience55.01 review
Dined on 12 June 2022
This was our first visit here and it was great. We will definitely be back!
- SG
SandraG
1 review
overall2food1service2ambience42.01 review
Dined on 12 June 2022
Be prepared to eat in shifts with your dinner companions. The ambiance is terrific, with a wonderful view of the Lake from the seating on the deck. Five adults ordered brunch/lunch. One of the oreders, a simple bacon cheeseburger arrived 10 minutes after the other meals. The bacon was almost raw and the cheeseburger, ordered "no pink", was also raw in the center. My guest asked the manager to have the order correcte. After the rest of our table had finished their meals and the dishes had been cleared, the reordered cheeseburger finally appeared---40 minutes later! The manager who delivered it stated," Sorry it's late, can I get you anything else?" Unacceptable at any restaurant. The food for the other members of my party was o.k., but nothing special, given the price. I have had better food from fast food joints. Our server, Jen, was charming and efficient, and was very helpful assisting us in ordering when we had difficulty accessing the menu from our phones (Why you are required to input your name and phone number to see the menu. (Selling info?) The lovely ambiance due to the view was certainly not worth the hassle of watching my guest wait for 40 minutes for a simple dish food that was poorly prepared to start with, and dry and tasteless when finally served. Thoses iffy reviews I had ignored proved correct. Never again.
- BS
BillS
Richmond
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 11 June 2022
Excellent staff and service and beautiful lake view. Staff worked together to insure a great experience, especially Jen! Food was fantastic and the right proportions. Will definitely be going back.
- OT
OpenTable Diner
Richmond
vip1 review
overall5food5service5ambience55.01 review
Dined on 11 June 2022
There was an error and some confusion in regard to what menu was offered on Saturday. While we ended up not dinning this time, the service team and manager were amazing. They always go above and beyond to make your experience here worth it. One of our favorite spots.
- M
Miller
1 review
overall5food4service5ambience55.01 review
Dined on 10 June 2022
Our evening was not the ideal experience we expected from our typical visits to the boathouse. We had reservations as 5:30pm for dinner because we have an 8month old and wanted to eat before his bedtime. We were seated promptly and our server introduced himself. He helped us order cocktails and apps. A few of the drinks and appetizers were not delivered promptly, but we were not deterred. Once we ordered dinner, we enjoyed the view and our drinks. 1 hour later our dinner had still not arrived and our 8 month old was not pleased to have missed his bedtime. We requested to speak with a manager about the delay with dinner and James came to speak with us. We explained the situation and our frustration and I cannot put into words how incredible this manager was. He went above and beyond to remedy the situation. We will continue to be loyal customers even after this experience.
- RD
RobertD
1 review
overall3food5service3ambience53.01 review
Dined on 6 June 2022
We did not like the way you order food. What if I did not bring cell phone?
- A
Alice
Richmond
1 review
overall3food3service1ambience43.01 review
Dined on 5 June 2022
The view is amazing! The food was average but the service was not there. In fact I did all of the ordering for my table. I should have been given the mandatory 20% tip that is added on. Our server definitely did not earn a $32 tip. When I go out to eat I expect to be waited on and served. They just have food runners now.
- OT
OpenTable Diner
Columbus
1 review
overall5food4service2ambience55.01 review
Dined on 5 June 2022
Great meal and beautiful scenery. Little overpriced for the portion sizes but you are paying mostly for the scenery. Still doing QR codes and ordering by phone which just means for the first 30 minutes everyone is just sitting on their phones instead of enjoying the atmosphere. Also, adds a 20% gratuity no matter what even though you have very minimal contact with the server.
- DT
DianaT
Orlando
2 reviews
overall4food4service4ambience54.02 reviews
Dined on 5 June 2022
Food is good. They don’t take your order, you type it in on your phone and they bring it to you when it’s ready. Also they add 20% service charge so just be aware. They probably figure people wouldn’t tip 20% with that service model.
- BC
BrettC
1 review
overall2food1service1ambience42.01 review
Dined on 5 June 2022
food was cold.. which made it bad they werent very busy so it was surprising that everything came out cold they removed it from out bill which was nice
- CB
CB21
Richmond
1 review
overall4food2service2ambience54.01 review
Dined on 5 June 2022
We’ve loved this place for years. The online food ordering is a bit annoying as you pay gratitude my bit actually do not get any service. The food portions have gone WAY down. Do not expect a lot of food.
- JP
JessicaP
1 review
overall3food2service3ambience53.01 review
Dined on 4 June 2022
My dinner was very salty. They did offer to remake the meal, but honestly by the time they even came over to check on us I just wanted to leave. I am also not a fan of the online ordering even when dining in person combined with a mandatory 20% tip. Other than food delivery there is almost no point to their waitstaff in this system.
- J
Jimenez
Richmond
vip2 reviews
overall2food3service1ambience42.02 reviews
Dined on 4 June 2022
Toast app isn’t conducive for superior service. Requests are not met. Food is forgotten or doesn’t arrive. Wait staff never returns. You have to flag down anyone to get any help. For the price, the service is terrible.
- OT
OpenTable Diner
Las Vegas
vip3 reviews
overall3food4service2ambience53.03 reviews
Dined on 3 June 2022
We were seated 30 minutes after our scheduled reservation . There were numerous tables set and ready - appeared many seated before us arrived after we did . Usually love our evenings at the Boathouse but we were very disappointed in our experience last evening .
- R
Ralph
Richmond
2 reviews
overall3food4service5ambience53.02 reviews
Dined on 3 June 2022
Don’t like order from app
- CT
ChaseT
Richmond
1 review
overall1food1service1ambience11.01 review
Dined on 3 June 2022
Didn’t even end up eating here, we left after another horrible experience. The poor level of service this restaurant provides never ceases to amaze me. Made reservations as I always do and requested to sit outside as I always do in the reservation notes. Showed up and the patio is half empty yet they want to sit us inside. I requested outside again and they said it’s book when it’s visibly not (I’m sure you have loads of cameras, go check at 5:08). They then proceed to sit us in a half booth half table literally right next to the bar where my sons high chair can get kicked by all the people passing through. Once again, half the restaurant is empty. I’ve eaten here many times and no you can not reserve your table online so not sure why we weren’t good enough to sit outside. Whatever, saved me $120 on average at best food.
- MS
MaryS
Richmond
3 reviews
overall5food5service4ambience55.03 reviews
Dined on 3 June 2022
Everything is great except the ordering on the phone. It’s awful.
Safety precautions
Cleaning & sanitising
- Contactless payment available
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from The Boathouse at Sunday Park using the Order Online button.
The Boathouse at Sunday Park is rated 3.9 stars by 3439 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Delivery
- Order online
4602 Millridge Parkway Midlothian, VA 23112
Additional information
- Area
Midlothian
- Hours of Operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 10:00 am–9:00 pm Brunch Sun 10:00 am–2:45 pm
- Cuisines
Seafood, Contemporary American, Steak
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
Ample outside parking is available.
- Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive Chef
Dumar Douglas
- Entertainment
Enjoy Colin and Caroline every Thursday night in the summer, Ban Caribe every Friday night, and Folk Musician George Turman every Sunday Brunch.
- Additional
Banquet, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
- Phone number
(804) 744-2545
- Private party facilities
The Boathouse at Sunday Park offers a choice of either lunch or dinner private party menus. Private rooms and private party menus are available for groups of 16 to 150 guests.
- Private party contact
Joanne Bogese: (804) 744-2545 ext. 704