Prime At Canyon's

3.5 (32)

$50 and over

Contemporary American

2653 Canyons Resort Drive, Park City, UT 84098

OverviewReviewsDetails

About this restaurant

Our regular weekly menu will be a mix of creative twists on classic dishes in the style of Bourgeoise & unique items not common in other Kosher restaurants with focus of elevating the experience of both food & service.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Kosher
Hours of Operation
Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 7:30pm - 9:00pm
Website
http://www.primecanyons.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef David Kolotkin
Catering
Please contact the restaurant for details.
Private party facilities
Please contact Laurent Masliah, General Manager, at the restaurant.

Location
2653 Canyons Resort Drive, Park City, UT 84098
Area
Park City
Cross street
HWY 224
Parking Details
Parking available at Silverado Lodge.
Additional
Banquet, Beer, Full Bar, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access, Wine

Smoked Salmon CanapesUSD 18.00
avocado, red onions, egg mimosa, jalapeño, lemon cracked pepper aioli on a crostini
Home Made SausagesUSD 21.00
white bean cassoulet, whole grain mustard demi glace
Kobe Beef SlidersUSD 22.00
pickle chips, ketchup
Three Alarm ChiliUSD 18.00
spiked with chipotle "sour cream" scallions pico de gallo guacamole
Grandma Bella's Chicken Noodle SoupUSD 16.00
traditional rich chicken broth, winter vegetables and dill
Mountain Of NachosUSD 17.00
corn tortillas, spicy beef, guacamole, pico de gallo, "sour cream"
Cauliflower BouquetUSD 18.00
sauteed, garlic, micro cilantro
120 days Aged Salami ChipsUSD 19.00

Greens

Add on Salmon $13, Grilled Chicken $13, Sliced Steak $18

Arugula Cauliflower SaladUSD 20.00
sauteed cauliflower, arugula, tomatoes, citrus/crumin vinaigrette
Prime Park City SaladUSD 18.00
crisp romaine, tomatoes, cucumbers, garlic croutons, onions, citrus/crumin vinaigrette
Caesar SaladUSD 18.00
Crisp romaine hearts croutons, creamy garlic dressing

Entrees

Mustard Crusted SalmonUSD 40.00
warm lentils, pearl onions, root vegetables, olive tapenade
Rosemary Mustard Crusted French Cut Chicken BreastUSD 38.00
potato hash, sautéed garlic spinach, tarragon jus
Chicken Pot PieUSD 36.00
batonette of carrots, celery, potatoes, English peas, veloute, tarragon, puff pastry yarmuk
New York Style Double DogUSD 21.00
choice of chili or saurkrout
Canyon BurgerUSD 29.00
14 oz. prime patty, toasted bun with classic garnishes
Steak Au PoivreUSD 59.00
pepper crusted rib eye, fries sauce au poivre
Slow Cooked Lamb RibsUSD 54.00
mashed potatoes, haricots verts and gravy
Pasta BologneseUSD 28.00
Pasta MarinaraUSD 21.00

Steaks

come with greens and fries

Reserve
- 6 oz.USD 54.00
Filet
- 6 oz.USD 49.00
Rib Eye
- 12 oz.USD 48.00

Sides

$11

Scallion Whipped Potatoes
French Fries
Haricot Verts
Garlic Sautéed Spinach

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Prime At Canyon's.

3.5

(32)

3.7Food
3.6Service
3.7Ambience
0.8Value

Noise • Moderate

32 Reviews

OT
OpenTable Diner
New York City1 review
3.0
Dined on 17 March 2016
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
Recently our local Jewish newspaper wrote an article about the Jewish scene at various ski resorts throughout the country. As my family and I were preparing for our trip to Park City, we thought that it would be fun to try it out. My husband is mostly vegan and I am vegetarian, but we will eat fish occasionally. However our kids love meat and we keep kosher. The kids were both excited to go, as when we travel, eating out is often an issue. We are not glatt kosher, but we want them to think about what they're eating before they do and ask themselves if it's OK to eat or not. We read some of the reviews on line and were a little nervous as they are not good. Poor marks were given to reception, service, price and quality of the food. Our issue was not really with any of this. I can understand the high prices for the meat -- but $20 for a salad? The hostess was not at the door when we got there. However, a patron with his adorable son was. We walked in and immediately, everyone swung their heads toward us. We are conservative Jews and secular. My husband nor my son do not wear kippot unless we're at shul. All men had kippot on. A few minutes after we got there, the hostess/waitress sat us. The menu is limited (no kid's menu) so I had to get both of my kids the filet which as very expensive -- especially since my son did not eat most of his. Our issue was the ambiance. I think that the other diners thought that we were gentiles who happened to stumble in to the restaurant. When it came for evening prayers and the rabbi was gathering men for a minyan, my husband was ignored. At first he was miffed, but then said he was happy to have the quiet in the restaurant and eat his dinner. He and I both ordered salmon. It was perfectly cooked. A woman at another table sent hers back because it wasn't cooked. We left feeling weird and don't think we would recommend it to any of our Jewish friends visiting Park City.
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K
Kyle Gold
Charlotte5 reviews
1.0
Dined on 28 February 2016
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 5
We were the ONLY people there on a Saturday night during the season, which should tell you something. The restaurant was dead silent to the point of being awkward. They would intermittently play some music, then it would go silent again. When we got there, the combination waitress/hostess/busboy set a pitcher of water on the table for us to pour our own glasses. It was enough for 5 glasses of water, which was a awesome for our party of 8. If you're indecisive, the wine list is for you. With a total of 6 red wines to chose from, you're sure to find something you'll like quickly. As a bonus, they simply place your second bottle on the table (opened already, of course) for you to pour yourself. Very "rustic", which is of course what you expect from a steakhouse in a resort village. The food was average, definitely not worth the price. I'm not sure I'd go again if I was being paid to eat here. Almost any other restaurant would have been a better choice.
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TH
TheHill
Utah6 reviews
5.0
Dined on 26 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A reboot of the Bistro at Canyons Kosher venue. Worth the price if you keep kosher and value quality food, but pricey if that does not matter to yo. For those seeking a kosher ski vacation, it is better than having to schlep your own food, or ship food from elsewhere. Time and effort saved make up for the higher price
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OT
OpenTable Diner Gold
Georgia1 review
1.0
Dined on 15 February 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We were warned, but went anyway. We arrived to find garbage, boxes and miscellaneous junk on the front entry porch. The service was non-existent. Our salad plates were cleared when our meal came and dinner plates after we received our bill back. I think our waitress was also the host, but not really sure who was assigned to what duty. The food and selection was terrible - the worst steaks we have ever had which were tough and not even close to being cooked how we requested. We couldn't send them back because our waitress never came by until we flagged her down to ask for our bill and at that point we just wanted to leave. Worst meal ever and it was not cheap - two salads, two filets (with French fries - really) and one glass of wine for $150 - not including the 15% tip. Too bad we couldn't give them 0 stars.
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OT
OpenTable Diner
New York City33 reviews
5.0
Dined on 9 February 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The food is very good. Definitely the best since the restaurant opened. You will have to exercise patience, but that is to be expected, it's a seasonal kosher restaurant. They are making an effort and the staff is very friendly.
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LB
LBS13
New York City1 review
3.0
Dined on 25 January 2016
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
I was looking for the steak restaurant Prime on Main Street. When this popped up first on Open Table, we thought it was the same restaurant, but up in the Canyons and thought that would be awesome.... to have a great steak dinner, but away from the chaos of Sundance and have the scenic view. We did not realize it was a different restaurant, and kosher, or that they had no idea how to serve. The problem ended up not being that it was kosher. That actually made it kind of a fun adventure as we felt like we had entered a time warp, bar-mitzvah thing. The problem was the restaurant was EMPTY and yet they were out of things we ordered and they brought our entree while we were still eating our appetizer... TWICE. So, we had to hold up our appetizer plates while they figure out how to clear our plates to serve the entree. We also had to go find our server to pay the bill and ask for more water, etc. It just seemed like they had no idea what they were doing when they have been open for a year and were charging the same prices the actual steak place we thought we were going to were charging. If it had been less expensive, we could have appreciated the kitsch factor a lot more. But if you are going to pretend you are a 4 star steak restaurant and charge like it, then you need to step your game. I felt duped.
1 person found this helpful
OT
OpenTable Diner Gold
Los Angeles1 review
1.0
Dined on 24 January 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Bad food bad service
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T
Tarheel Gold
Raleigh / Durham / Chapel Hill1 review
1.0
Dined on 1 January 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Worst meal I have ever had to pay for. Required a full credit card guarantee for New Year's Eve - six people at $95 each. The restaurant is in a resort area and must assume customers will not return, thus the terrible food at an exorbitant price. A one-star rating would be too high.
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JB
JensB Gold
Greater Boston4 reviews
1.0
Dined on 1 January 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Dont waste your time or money. Made New Year's Eve reservations, and our night -planned as a 4-course menu, got cut short. Like others we left after the over peppered soup. Service was poor. Noone knew to serve women first, or to take plates away before serving the next plate. All food came out overcooked and cold. Wine from Italy was actually from Australia. The prime rib was dry, well done, and served on a cold plate. Manager was incompetent and offered a 50% discount, but we ended up leaving before taking a bite of the meat. Manager was dressed in bluejeans and a fleece sweater, his wait staff was clearly not trained at all. One person in our group was constantly served 5 min after the others. I kept telling myself..."they have never done this before...and I meant not NYE dinner, but serving a group of 6."
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l
lovethisplace
Atlanta7 reviews
1.0
Dined on 1 January 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
I feel bad for the restaurant owner because the building was evacuated for a fire in the same building right before he had to open for dinner. But...he should have never opened his doors since the food they served was awful! The prime rib that we ordered never arrived after sitting for 3 hours at the table. They gave us the food togo since our kids had fallen asleep at the table. When we got to our room to finally eat, we opened our food and the medium rare prime rib that we ordered looked and tasted like well done shoe leather. Our dinner was almost $1,000 for shoe leather. We are calling American Express to get a refund on our meal. The dinner that we never received made us miss the fireworks and the festival. It was a terrible experience with terrible service and terrible food!
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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Kosher
Hours of Operation
Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 7:30pm - 9:00pm
Website
http://www.primecanyons.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chef David Kolotkin
Catering
Please contact the restaurant for details.
Private party facilities
Please contact Laurent Masliah, General Manager, at the restaurant.

Location
2653 Canyons Resort Drive, Park City, UT 84098
Area
Park City
Cross street
HWY 224
Parking Details
Parking available at Silverado Lodge.
Additional
Banquet, Beer, Full Bar, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Prime At Canyon's

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Smoked Salmon CanapesUSD 18.00

Home Made SausagesUSD 21.00

Kobe Beef SlidersUSD 22.00

Three Alarm ChiliUSD 18.00

Grandma Bella's Chicken Noodle SoupUSD 16.00

Mountain Of NachosUSD 17.00

Cauliflower BouquetUSD 18.00

120 days Aged Salami ChipsUSD 19.00

Greens

Arugula Cauliflower SaladUSD 20.00

Prime Park City SaladUSD 18.00

Caesar SaladUSD 18.00

Entrees

Mustard Crusted SalmonUSD 40.00

Rosemary Mustard Crusted French Cut Chicken BreastUSD 38.00

Chicken Pot PieUSD 36.00

New York Style Double DogUSD 21.00

Canyon BurgerUSD 29.00

Steak Au PoivreUSD 59.00

Slow Cooked Lamb RibsUSD 54.00

Pasta BologneseUSD 28.00

Pasta MarinaraUSD 21.00

Steaks

Reserve

Filet

Rib Eye

Sides

Scallion Whipped Potatoes

French Fries

Haricot Verts

Garlic Sautéed Spinach

Additional information

Not available on OpenTable