The Ballard Inn

4.7 (989)

$31 to $50

Creole

2436 Baseline Ave., Ballard, CA 93463

About this restaurant

Romantic
Innovative
Good for special occasions

Among the most exceptional and sophisticated Santa Ynez Valley restaurants is The Ballard. With its captivating and comfortable atmosphere, The Ballard is the perfect place to come together for a warm, social dining experience celebrating the bounty of the Santa Barbara wine country – wonderful wine and delicious food!

We deliver a truly delectable and extensive menu that features seasonal, locally sourced produce, seafood, and meats.

Whether you’re reconnecting with family and friends at our communal gathering table, or with that special someone at one of our more intimate tables, you’re in for a truly remarkable dining experience.

There's something on the menu for everyone, and all the dishes are small plates and meant to be shared, so come hungry!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Creole, West African, Low Country
Hours of Operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Website
http://www.ballardinn.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Nikolas Ramirez
Catering
We can prepare private dinners for events. Please call 805.688.7770 for more information.
Private party facilities
The Restaurant at Ballard Inn is available for private events. Please call 805.688.7770 for more information.

Location
2436 Baseline Ave., Ballard, CA 93463
Area
Santa Ynez
Cross street
Alamo Pintado Rd.
Parking Details
Free parking in the rear.
Additional
Beer, Corkage Fee, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Warm Bread BasketUSD 3.00
Herb Butter & Garlic Butter
Caesar SaladUSD 16.00
Avocado, Garlic Crouton
Apple SaladUSD 16.00
Honey mustard dressing, Frisee lettuce, Bacon bits, Pomegranate
Burrata SaladUSD 18.00
Figs, Mixed greens, Bacon, Peanuts, Sherry Vinaigrette
Tuna TartareUSD 21.00
Avocado, cilantro salad, Spicy soy vinaigrette
Potato GratinUSD 12.00
Yukon Gold Potato, Thyme, Gruyere Cheese
Duck Confit RisottoUSD 18.00
Parmesan cheese, Chives
Pan Seared Loup de MerUSD 30.00
Celery root puree, spinach, Brown butter caper sauce
Roasted ChickenUSD 23.00
Sautéed bell pepper, red pepper coulis
Pan Seared ScallopsUSD 50.00
Spigarello, and Maitake Mushrooms, Truffle sauce
Roasted Duck BreastUSD 32.00
Leeks, Confit Potatoes
Wagyu Coulotte SteakUSD 45.00
Australian AA 8-9, Sautéed Broccolini, Oyster Mushroom, Pearl Onion Demi-glace
Roasted Lamb ChopsUSD 35.00
Parmesan Polenta, Thyme Demi

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Ballard Inn.

4.7

(989)

4.7Food
4.6Service
4.5Ambience
3.3Value

Noise • Moderate

989 Reviews

BA
BradA Gold
California Central Coast6 reviews
5.0
Dined on 1 May 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The fresh vegetables were excellent. Great, interesting flavors in all dishes.
Is this helpful?
P
Ponch
Los Angeles15 reviews
4.0
Dined on 30 April 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Original dishes. Very tasty. Service was pleasant and helpful. Food took far too long to arrive. Great spot.
Is this helpful?
R
Richard
San Diego16 reviews
4.0
Dined on 28 April 2022
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Menu was very limited (only four main courses) but what we ordered was excellent. The recent remodeling looked good. The service was outstanding.
Is this helpful?
MR
MonicaR
Los Angeles6 reviews
5.0
Dined on 22 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is always special here. There is a new chef since our last visit a few years ago but the food was still excellent. They remodeled again and it is beautiful.
Is this helpful?
NH
NancyH
California Central Coast2 reviews
2.0
Dined on 18 April 2022
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
We came for Easter dinner and found the menu to be disappointing. The ambiance was nice and we loved the look and feel of the remodel. The service was decent but there was a delay in being seated as the restaurant was having staffing issues.
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NF
NancyF Gold
Mexico City77 reviews
5.0
Dined on 16 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was unbelievably delicious, the wait staff was perfect. Great evening.
Is this helpful?
LL
LindaL
Washington, D.C. Area3 reviews
5.0
Dined on 14 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience all the way around. One of the most creative fantastic meals we have had in a long time. Highly recommend!
Is this helpful?
OT
OpenTable Diner
Los Angeles1 review
5.0
Dined on 25 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unique menu with excellent service and cozy vibes. We’ll be back!
Is this helpful?
MP
MargaritaP
Los Angeles1 review
5.0
Dined on 25 March 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We really like the food , nevertheless they were some dishes that were on the salty side.
Is this helpful?
OT
OpenTable Diner Gold
Los Angeles1 review
5.0
Dined on 18 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just an exquisite meal. One we won’t soon forget. And the service and chef were just lovely and very attentive and engaging. Highly recommend.
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Creole, West African, Low Country
Hours of Operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Website
http://www.ballardinn.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Nikolas Ramirez
Catering
We can prepare private dinners for events. Please call 805.688.7770 for more information.
Private party facilities
The Restaurant at Ballard Inn is available for private events. Please call 805.688.7770 for more information.

Location
2436 Baseline Ave., Ballard, CA 93463
Area
Santa Ynez
Cross street
Alamo Pintado Rd.
Parking Details
Free parking in the rear.
Additional
Beer, Corkage Fee, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Ballard Inn

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Warm Bread BasketUSD 3.00

Caesar SaladUSD 16.00

Apple SaladUSD 16.00

Burrata SaladUSD 18.00

Tuna TartareUSD 21.00

Potato GratinUSD 12.00

Duck Confit RisottoUSD 18.00

Pan Seared Loup de MerUSD 30.00

Roasted ChickenUSD 23.00

Pan Seared ScallopsUSD 50.00

Roasted Duck BreastUSD 32.00

Wagyu Coulotte SteakUSD 45.00

Roasted Lamb ChopsUSD 35.00

Additional information

Not available on OpenTable