The Anglesey Arms

3 (5)

£25 and under

British

Mona Road, Menai Bridge, Beaumaris, Gwynedd LL59 5EA

OverviewReviewsDetails

About this restaurant

Innovative
Great for outdoor dining

Located in the island town of Menai Bridge, The Anglesey Arms is over 200 years old, a favourite local pub-restaurant with friendly service and a warm welcome for those fresh off of the famed Telford bridge that brings visitors from the Welsh mainland. Carefully refurbished in the summer of 2011, The Anglesey Arms Hotel blends genuine traditional Welsh charm with contemporary styling, embracing local heritage within its long white-painted walls but still feeling clean and modern at the same time. In the pub, with its wood panelled bar – hung with the tack from the first horse across the Menai Bridge - salmon pink walls and row of stools, guests enjoy well-kept J.W. Lees real ales, carefully picked wines and a full range of spirits alongside simple, delicious bar food. Appropriately The Anglesey Arms Hotel’s menu lists the very best of British with traditional pub classics the backbone of the selection.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British
Hours of Operation
Mon–Fri 12:00 pm–3:00 pm Mon–Fri 6:00 pm–9:00 pm
Website
http://www.anglesey-arms.co.uk/
Dress code
Casual Dress

Location
Mona Road, Menai Bridge, Beaumaris, Gwynedd LL59 5EA
Area
Beaumaris
Parking Details
None
Additional
Banquet, Private Room, Wine

Bread WheelGBP 3.50
Warm breads, jersey butter, rapeseed oil & balsamic glaze
The Original Bury Black Pudding Fritters & Chilli JamGBP 3.75
Stuffed OlivesGBP 3.50
Honey Glazed Mini Bangers & MashGBP 3.75
Nibbles BoardGBP 9.75
Black pudding fritters, stuffed olives and honey glazed mini bangers with all the dips

To Start

Freshly Prepared SoupGBP 4.15
With warm bread & butter
Smoked Haddock & Prawn Fish CakeGBP 6.25
Wilted spinach & parsley cream
Our Famous Homemade Duck Spring RollsGBP 6.50
With Cucumber Noodles and Plum Sauce
Oak Smoked SalmonGBP 6.95
With warm potato, red onion and caper salad with lemon vinaigrette

To Share

Fishmonger's BoardGBP 14.95
Oak smoked salmon, smoked haddock & prawn fish cake, peeled prawns, JW Lees ale battered haddock goujons, tartar sauce, marie rose mayonnaise, brown bread & butter
Deli BoardGBP 14.95
Cured ham, salami & chorizo, duck liver & cointreau pÂtÉ, Manchester star ale chutney & warm breads

Main Course

JW Lees Beer Battered Fresh HaddockGBP 7.95
Hand cut chips, tartar sauce and mushy peas
Slow Braised Lamb Shank In Its Own Cooking StockGBP 15.95
With bubble and squeak, honey roast root vegetables and red onion marmalade
7oz Steak BurgerGBP 10.25
Cheddar melt, crispy bacon, toasted brioche bun, homemade coleslaw & skinny chips
John Willie's Steak & Ale PieGBP 11.50
Served properly with mushy peas, hand cut chips & gravy
Three Cheese & Onion PieGBP 9.95
Sour cream baked jacket potato, sugar snap pea & green leaf salad
Grilled Bacon ChopGBP 13.95
Fried duck egg, saute potatoes and salt roasted beets with mushroom ketchup
Sage & Butter Roasted Pheasant BreastGBP 15.95
Spiced parsnip mash, dauphinoise potatoes & game gravy
Griddled Chicken BreastGBP 12.95
With baby gem salad leaves, crispy bacon, croutons, shaved grana padano & caesar dressing served with or without anchovies

Today's Grills Sourced from Local Farms

All served with thick cut chips, baked tomato & flat cap mushroom. Add onion rings, peppercorn sauce or bÉarnaise sauce £2

8oz Sirloin SteakGBP 18.95
10oz Rib Eye SteakGBP 19.95
8oz Fillet SteakGBP 25.95

On The Side

£3.25 each

Thick Cut Chips & Roast Garlic Mayo
Skinny Chips
Cauliflower Cheese
Honey Roast Root Vegetables
Buttered Seasonal Greens
Salt Roasted Beets
Rocket & Pesto Salad
With shaved grana padano

For Afters

Chocolate BrownieGBP 5.25
Chocolate sauce & cheshire farm white chocolate ice cream
Vanilla Crème BrûléeGBP 5.25
With homemade flapjack
Room For A Little OneGBP 3.00
Cheshire farm vanilla ice cream with a shot of pedro ximenez sherry
Wheel of Local & British CheesesGBP 7.95
Fruit chutney, celery, apple, walnut bread & biscuits

Hot & Cold Sandwiches

add skinny chips or a cup of soup for £1.75

Honey & Mustard Glazed Ham & Lancashire Cheese ToastieGBP 6.75
Classic Club SandwichGBP 8.95
With chicken, streaky bacon, baby gem, tomato, egg & mayonnaise
Brie LTGBP 7.50
Melted brie with lettuce, tomato & mayonnaise
Roast Sirloin of British Beef and HorseradishGBP 5.95
Smoked Salmon & Peeled PrawnsGBP 7.45
With marie rose sauce
Lancashire Cheese and Manchester Star Ale ChutneyGBP 5.95

Toast The Roast

Toast The Roast

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Anglesey Arms.

3.0

(5)

3.1Food
3.1Service
3.3Ambience
2.8Value

Noise • Energetic

5 Reviews

ZG
ZoeG
North Wales1 review
3.0
Dined on 24 March 2019
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Have eaten here before at lunch time so thought we might try for tea time. On arrival we were told a third of the menu wasn’t available which gave us second thoughts about staying. We were told no Sunday roasts no steaks no burgers no hake no mussels no chicken strips which left us disappointed as we were meeting family and had recommended we eat here
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MR
MR123
London3 reviews
2.0
Dined on 16 August 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Very disappointed. I had previously heard very good reports but we had not been there for a while. The staff were lovely but the service was exceedingly slow to the point that it took about half an hour to be served, after a reminder, the “While You Wait” bread and cod goujons, the latter were huge chunks of cod in batter and more like a main course. They forgot to bring the water. No one seemed to be in charge of managing the staff, there was no sign of any maitre d’. It took ages for the main course and desserts to arrive and, when they did arrive, they were really not worth the wait at all. We will not be going again unless things improve.
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OT
OpenTable Diner
South Wales1 review
4.0
Dined on 28 July 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The staff were very good, and flexible as we had guests arriving at different times. They were attentive to the kids (aged 13 and 7). The food was good and the outdoor area is good for children.
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E
Epernay
London23 reviews
3.0
Dined on 24 August 2015
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
This pub/hotel restaurant has had a contemporary makeover and provides honest local food at a good price. There is plenty of choice on the menu, including daily specials, and a good wine list. The beer battered fish and chips were delicious - other favourites were the home made lasagne and steak burger.
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n
nixnsox2
South Wales1 review
2.0
Dined on 24 August 2014
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Visited the Anglesey Arms for an anniversary meal. Waiting on staff clueless! When asked what is served with the chicken dish....she replied "not much really!" Seated at a table and then asked to move as it had been reserved. Table next to us waited 30 mins for rice pudding - still uncooked when it finally arrived. Dining room staff need clear direction / training and educating on the menu. The food was ok. Nothing special. Expected much better quality. Access to smoking area is right through the middle of the restaurant.... The Anglesey Arms are trying to do everything - hotel / restaurant / pub - sadly not very well.
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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British
Hours of Operation
Mon–Fri 12:00 pm–3:00 pm Mon–Fri 6:00 pm–9:00 pm
Website
http://www.anglesey-arms.co.uk/
Dress code
Casual Dress

Location
Mona Road, Menai Bridge, Beaumaris, Gwynedd LL59 5EA
Area
Beaumaris
Parking Details
None
Additional
Banquet, Private Room, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Anglesey Arms

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Nibbles

Bread WheelGBP 3.50

The Original Bury Black Pudding Fritters & Chilli JamGBP 3.75

Stuffed OlivesGBP 3.50

Honey Glazed Mini Bangers & MashGBP 3.75

Nibbles BoardGBP 9.75

To Start

Freshly Prepared SoupGBP 4.15

Smoked Haddock & Prawn Fish CakeGBP 6.25

Our Famous Homemade Duck Spring RollsGBP 6.50

Oak Smoked SalmonGBP 6.95

To Share

Fishmonger's BoardGBP 14.95

Deli BoardGBP 14.95

Main Course

JW Lees Beer Battered Fresh HaddockGBP 7.95

Slow Braised Lamb Shank In Its Own Cooking StockGBP 15.95

7oz Steak BurgerGBP 10.25

John Willie's Steak & Ale PieGBP 11.50

Three Cheese & Onion PieGBP 9.95

Grilled Bacon ChopGBP 13.95

Sage & Butter Roasted Pheasant BreastGBP 15.95

Griddled Chicken BreastGBP 12.95

Today's Grills Sourced from Local Farms

8oz Sirloin SteakGBP 18.95

10oz Rib Eye SteakGBP 19.95

8oz Fillet SteakGBP 25.95

On The Side

Thick Cut Chips & Roast Garlic Mayo

Skinny Chips

Cauliflower Cheese

Honey Roast Root Vegetables

Buttered Seasonal Greens

Salt Roasted Beets

Rocket & Pesto Salad

For Afters

Chocolate BrownieGBP 5.25

Vanilla Crème BrûléeGBP 5.25

Room For A Little OneGBP 3.00

Wheel of Local & British CheesesGBP 7.95

Hot & Cold Sandwiches

Honey & Mustard Glazed Ham & Lancashire Cheese ToastieGBP 6.75

Classic Club SandwichGBP 8.95

Brie LTGBP 7.50

Roast Sirloin of British Beef and HorseradishGBP 5.95

Smoked Salmon & Peeled PrawnsGBP 7.45

Lancashire Cheese and Manchester Star Ale ChutneyGBP 5.95

Toast The Roast

Toast The Roast

Additional information

Not available on OpenTable