Raw Fish / Crudo
Yellow Fin Tuna TartareGBP 17.00
Hand-cut tuna, semi-dried baby tomatoes, Pantelleria capers, extra virgin olive oil, Maldon salt
Gambero Rosso CarpaccioGBP 25.00
Thinly sliced Sicilian red prawn, cold-pressed lemon oil, cracked black pepper, sea salt flakes
Scallop CrudoGBP 23.00
Diver-caught scallop, fig roasted in truffle honey, bitter radicchio, 12-year-aged balsamic vinegar
Wild Sea Bass CrudoGBP 18.00
Hand-sliced wild sea bass, charred corn, coriander oil, yuzu dressing
Cured MackerelGBP 15.00
House-cured mackerel, slow-roasted beetroot, horseradish cream and extra virgin olive oil
Market OystersGBP 4.00
Natural, served with shallot mignonette
Starters
Wild Mushroom & Jerusalem Artichoke SoupGBP 18.00
Silken wild mushroom and Jerusalem artichoke velouté, finished with shaved black truffle
Roast Beetroot & Pear SaladGBP 18.00
Heirloom beetroot, poached pear, chicory, roasted radicchio, candied walnuts
Charred Cauliflower & Poached Free-Range EggGBP 17.00
Charred cauliflower, poached free-range egg, black garlic emulsion
Burrata & Crown Prince PumpkinGBP 18.00
Creamy burrata, roasted Crown Prince pumpkin, sage emulsion, fig, shaved black truffle and miso honey
Seared ScallopsGBP 24.00
Pan-seared scallops, seaweed butter, toasted hazelnut crumb
Charred Octopus & Spiced Maitake MushroomGBP 25.00
Char-grilled octopus, chilli-spiced maitake mushrooms, cauliflower purée, crispy capers, lemon oil
The Anchor Lobster & King Prawn CocktailGBP 25.00
Poached lobster, king prawns, Granny Smith apple, yuzu mayonnaise, Baby Gem lettuce
Lobster & Crab RasamGBP 23.00
Poached lobster and crab, tomato and shellfish broth, spiced with tamarind and curry leaf
Fritto MistoGBP 26.00
Crispy calamari, king prawns, seasonal fish, lemon aioli, lemon wedge
Japanese A5 Wagyu Beef CarpaccioGBP 27.00
Hand-sliced A5 Wagyu, capers, shaved aged Parmigiano Reggiano, lemon oil, cracked black pepper
Main Course
Tuscan Seafood StewGBP 28.00
A rustic cacciucco of the day’s market fish, shellfish and molluscs, simmered in a white wine and tomato broth with garlic and chilli, served with garlic crostini
Roast Half Black Leg ChickenGBP 30.00
Half-roasted black-leg chicken, herb-roasted potatoes, tenderstem broccoli, and red wine jus
Roast Cod Acqua Pazza & Ratte PotatoesGBP 30.00
Roasted cod, acqua pazza broth, Ratte potatoes, tomato, baby capers, olives, fresh basil
Caramelised Onion Tarte Tatin VGGBP 17.00
Slow-caramelised onions baked upside down in crisp puff pastry, topped with vegan feta, wild rocket and an aged balsamic reduction
From The Grill
All served with triple-cooked Chips or garden salad. Choice of Peppercorn Sauce, Truffle Béarnaise, Red Wine Jus, Garlic & Herb Butter or Salsa Verde (VG)
Rosendale Irish Wagyu Beef Rib Eye Steak 280gGBP 48.00
Grass-fed, dry-aged Irish Wagyu
Rosendale Irish Wagyu Beef Sirloin Steak 280gGBP 45.00
Grass-fed, dry-aged Irish Wagyu
Lemon & Rosemary Marinated Corn-Fed Chicken BreastGBP 25.00
Marinated in lemon, rosemary and extra-virgin olive oil, then char-grilled
Yellow Fin Tuna Steak 180gGBP 28.00
Seared yellow fin tuna, cracked black pepper crust, extra-virgin olive oil
Whole LobsterGBP 65.00
Grilled native lobster, de-shelled for ease, finished with garlic butter
Pasta
Lobster LinguineGBP 50.00
Half native lobster, hand-rolled linguine, San Marzano tomatoes, chilli, garlic, fresh basil, extra-virgin olive oil
Black Truffle & Ricotta Ravioli VGBP 28.00
Handmade ravioli filled with black truffle and ricotta, Parmigiano Reggiano, truffle butter, shaved black truffle
Pumpkin & Sage Tortellini VGGBP 25.00
Hand-made pumpkin and sage tortellini, vegan brown butter, toasted hazelnuts, crispy sage
Linguine Alle VongoleGBP 27.00
Hand-rolled linguine tossed with Dorset clams, white wine, chilli, garlic, lemon zest, fresh parsley and extra-virgin olive oil
Scottish Slow-Cooked Beef Short Rib PappardelleGBP 30.00
Hand-rolled pappardelle, Scottish beef short rib slow-braised in tomato and red wine ragù, Parmigiano Reggiano
Cornish Crab Potato GnocchiGBP 27.00
Pillowy handmade potato gnocchi tossed with Cornish white crab, burst cherry tomatoes, garlic, lemon zest, fresh basil and extra-virgin olive oil
To Share
The Anchor Seafood PlatterGBP 135.00
A selection of oysters, Dorset clams, mussels, seared scallops, king prawns and whole native lobster, served with shallot mignonette, aioli and Marie Rose sauce
Surf & TurfGBP 145.00
Grilled Rosendale Wagyu sirloin, grilled native lobster, tiger prawns, half-roasted black-leg chicken, hand-cut triple-cooked chips, garlic and herb butter
Line-Caught Sea Bass in Salt CrustGBP 99.00
Whole line-caught sea bass, encased in an herb-infused salt crust and baked to seal in the juices, cracked open tableside, served with crisp roast potatoes and a silky lemon butter sauce
Sides
Tenderstem BroccoliGBP 8.00
Creamed SpinachGBP 8.00
Roasted PotatoesGBP 7.00
Hand Cut ChipsGBP 7.00
Skin On French FriesGBP 7.00
The Anchor House SaladGBP 7.00
Sauces
Garlic &GBP 3.00
Herb ButterGBP 3.00
Truffle BéarnaiseGBP 3.00
PeppercornGBP 3.00
Red Wine JusGBP 3.00
Salsa VerdeGBP 3.00