Terrace Restaurant at All Saints Estate

4.7
152 reviews
icon/ic_price_rangeCreated with Sketch.
$41 to $100
icon/ic_cuisineCreated with Sketch.
Modern Australian
Owners Eliza, Angela and Nicholas Brown, had a dream to build the reputation of Terrace Restaurant to match the high quality of their All Saints Estate wines. In 2013 this dream became reality when the very first Good Food Guide ‘Chef’s Hat' was awarded to Terrace Restaurant at All Saints Estate. Since receiving this great honour Terrace has been awarded a Chef’s Hat each consecutive year since. In addition to these praises, Simon Arkless's visionary cooking style has been commended in the Australian Gourmet Traveller ‘Top 100’ Restaurants in Australia' since 2014. For a small regional restaurant this result is outstanding.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Modern Australian, European, Farm-to-table
icon/ic_clockCreated with Sketch.
Hours of Operation
Wednesday-Sunday Lunch From: 12:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(02) 6035 2228
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options:
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Simon Arkless
icon/ic_neighborhoodCreated with Sketch.
Neighbourhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Federation Way & Up River Road
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining , Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine