Persian food is unique amongst other Middle Eastern Cuisines in the way that it uses blends of fresh herbs and subtle aromatic spices such as saffron with fruit, nuts, pulses, and vegetables to combine and complement meat, fish and fluffy Persian rice. Generally, we do not use chilli peppers or strong spices. Our head chef, Simin Faraji, has been at the heart of the restaurant and her passion for great food is the key to our longstanding reputation for quality and excellence
This place is a best kept secret for authentic Persian / Iranian food. The owner is also the executive chef, the place is fantastic and service is wonderful.
Tiny place with excellent food. Everything prepared to order in a small kitchen - so be prepared for slow service. But the authentic Persian dishes were superb