Targa - Marvell St. Byron

3.6
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2 reviews
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$41 to $100
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European
Targa is a locals favourite a block away from the hustle & bustle. Situated on the corner of Marvell & Middleton st’s, the restaurant features large open windows for indoor/outdoor dining. Serving up European inspired cuisine using the best local seasonal produce. Open for breakfast, lunch, afternoon tapas & dinner, our menu features handmade gnocchi, pasta and breads, fresh seafood, vegetarian and meat options, and a blackboard with changing daily specials. A full bar, open from 10am, includes quality Australian & European wines, craft cocktails & Genovese coffee. Aperitivo happy hour afternoons 4-6pm -$12 moet $12 cocktails $8 wines $7 beers - Private events welcome.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6based on all time ratings
4.0
Food
3.5
Service
3.8
Ambience
3.3
Value
Noise · Quiet
100% of people would recommend it to a friend
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MQ
MiwaQ
Tokyo
3 reviews
Dined on 6 February 2020
Overall3Food4Service3Ambience3

This restaurant offers a casual, open air and comfortable space.The food was also delicious.

JM
JamieM
1 review
Dined on 23 May 2019
Overall4Food4Service5Ambience5

Beautiful, cosy restaurant in Byron Bay - great for groups who want to have a good chat (rather than get rowdy) and for date nights. My wife had the gnocchi, some of the best we've ever had soft like clouds and a nice bit of crisp on top. The sides were great too, those the side of beans wasn't very generous. Great service, went above and beyond to try and accommodate dietary needs, and wine selection was beautiful. Only thing that let the place down was that my steak was chew and undercooked, I expected more based on how great the pasta was. Will definitely go back on our next trip.

FAQs

Targa - Marvell St. Byron offers takeaway which you can order by calling the restaurant at (02) 6680 9960.

Targa - Marvell St. Byron is rated 3.6 stars by 2 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.