Picoteo
Nibbles
Gazpacho de SandíaGBP 3.50
A Tapas Revolution favourite, Andalusian chilled tomato soup with a watermelon twist
Pan con TomateGBP 3.50
Toasted bread, garlic, tomato and olive oil
Pan con AlioliGBP 2.25
Bread with homemade garlic mayo
Aceitunas ManzanillaGBP 2.75
Marinated Andalusian green olives
Pan MallorquínGBP 5.25
Bread gratin with 'Sobrasada' soft chorizo spread from Mallorca, cheese and spiced honey
Pan de la CasaGBP 4.95
Toasted bread topped with salmorejo tomato sauce and serrano ham
Pimientos de PadrónGBP 4.95
Fried sweet green peppers - ¡unos pican y otros no!
Queso Manchego y MembrilloGBP 5.75
Castillian ewe's milk cheese served with quince jelly
Jamón Serrano Gran Reserva SelectaGBP 5.95
Dry-aged for up to 24 months chestnut-fed serrano ham, hand-carved to order and served with breadsticks
Tapas
Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are prepared
Carnes
Croquetas de JamónGBP 5.75
Deep-fried cured ham and béchamel croquettes
Huevos RotosGBP 5.95
Baked chorizo sausage, potatoes and free range egg
Chorizo a la SidraGBP 5.95
Spiced Asturian sausage roasted with cider
Albóndigas en SalsaGBP 5.95
Beef and pork meatballs in a rich tomato and vegetable 'sofrito' sauce
Alitas de Pollo a la Miel y LimónGBP 5.75
Marinated crispy chicken wings with a lemon and honey dressing
Pinchos Morunos con Mojo PicónGBP 6.95
Marinated beef skewers with a spicy dipping sauce
Paella de PolloGBP 5.95
Selected restaurants. Spain's famous saffron rice dish cooked with chicken and vegetables
Codillo de Cerdo AsadoGBP 9.95
Selected restaurants. Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a tomato tapenade
Paellas
Our paella pans come in sizes for 2 and for 4 so please note paella must be ordered in even numbers, prices are per person. Our paellas are prepared to order, please allow up to 25 minutes for your paella to be served while you enjoy your tapas. (Available in Newcastle, Bath and Windsor)
Paella de Verduras
With a mix of seasonal vegetables, including artichokes, aubergine, peppers, leeks, onion, green beans & rosemary
- ppGBP 11.00
Paella Valenciana
Cooked with chicken, green beans, artichokes, red peppers and rosemary
- ppGBP 12.00
Paella de Marisco
Made with shellfish: squid, tiger prawns, mussels & red pepper
- ppGBP 14.00
Paella Mixta
The best of both worlds : chicken, seafood, red pepper, green beans & artichokes
- ppGBP 13.00
Arroz Negro
Cooked slowly in a traditional terracotta clay pot with shellfish & squid ink. Served a bit runnier than paellas
- ppGBP 14.00
Pescados
Pulpo a la GallegaGBP 7.95
Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil
Bacalao con PiperradaGBP 6.75
selected restaurants. Roasted cod loin with slow-cooked red peppers and olives
Bacalao con Piperrada y OlivasGBP 9.50
selected restaurants. Pan roasted loin of cod served on a bed of slow cooked red peppers topped with a green olive salsa verde
Gambas al AjilloGBP 7.95
Tiger prawns with garlic and chilli oil cooked in the traditional terracotta pot
Arroz NegroGBP 6.75
Selected restaurants. Black rice with prawns and squid
Calamares Fritos a la AndaluzaGBP 6.75
Squid strips tossed in flour, deep-fried and served with alioli and lemon
Buñuelos de Bacalao con Alioli de AzafránGBP 5.25
Selected restaurants. Cod & herb fritters served with saffron alioli
Verduras
Berenjenas FritasGBP 5.75
Crispy fried aubergine with spiced muscovado syrup
Patatas BravasGBP 4.50
Roasted potatoes with spicy tomato sauce and alioli
Piquillos Rellenos de SetasGBP 5.50
Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce
Tortilla de PatatasGBP 4.50
Classic Spanish omelette with eggs, potato and onion
Ensalada de TomatesGBP 5.50
A selection of 6 different tomatoes: tiger, ox heart, kumatoes, yellow cherries & rosa... served on a bed of "salmorejo" tomato sauce, pickled red onions & Arbequina extra virgin olive oil
Paella de VerdurasGBP 5.50
Selected restaurants. Saffron infused rice with aubergine, peppers, green beans and artichokes
Ensalada de AlcachofasGBP 5.50
Crispy green salad, artichoke hearts and green beans with roasted piquillos and tomatoes dressed with a green olive tapenade
Sides
selected restaurants
Ensalada VerdeGBP 2.50
Green leaves, olives, cucumber and green beans dressed with our house vinagreta
Patatas ArrugadasGBP 2.75
Canarian-style salt-crusted wrinkly new potatoes with a spicy mojo picon
Judías Verdes con ManchegoGBP 2.95
Green beans tossed with extra virgin olive oil and Maldon sea salt, topped with grated Manchego cheese
Postres
Churros con ChocolateGBP 4.50
Spanish crispy doughnuts tossed in cinnamon sugar and served with hot dipping chocolate
Crema CatalanaGBP 4.25
Traditional Spanish custard made with vanilla, cinnamon and lemon
Cremoso de ChocolateGBP 4.50
Chocolate fondant made with olive oil, baked to order and served with fresh raspberries
Helado con Strawberries y PxGBP 5.95
A Spanish equivalent to an affogatoo. Vanilla bean ice cream with fresh strawberries and a shot of Pedro Ximenez sweet sherry
Queso Manchego y MembrilloGBP 5.75
Castillian ewe's milk cheese served with quince jelly