Tao Restaurant and Bar Sydney
Additional information
- Dining style
Elegant Dining
- Cuisines
Asian, Chinese (Canton), Dim Sum
- Hours of Operation
Thu, Fri 11:30 am–11:00 pm Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm Lunch Mon–Wed 11:30 am–3:00 pm Dinner Mon, Tue 3:00 pm–9:00 pm Wed 3:00 pm–10:00 pm
- Phone number
0402 518 698
- Website
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Mr Zhi Ge
- Catering
Enjoy a modern take on authentic flavours and dishes, where we blend eastern <br />and western cooking techniques with a modern, sophisticated flair that will give <br />you a fresh taste of traditional Cantonese cuisine in a Modern Way. <br />
- Area
Sydney CBD
- Cross Street
Clearance St
- Parking Details
Wilson parking 20 meter next to the venue
- Public Transit
200 metre away from Townhall station , QVB access
- Additional
Banquet, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine
Menu
Champagne & Sparkling Wine
NV Redbank Emily Pinot Brut Cuvee, King Valley, VIC
- Glass$15.00
- Bottle$46.00
NV Villa Sandi Prosecco ''Ii Fresco'' Superiore, Veneto, Italy
- Bottle$48.00
NV Howard Park Petit Jete Brut, Margaret River
- Bottle$62.00
NV Laurent Perrier la Cuvee, France
- Bottle$110.00
NV Veuve d'Argent Blanc de Blancs, Burgundy, France
- Bottle$68.00
NV Mumm Grand Cordon, Reims, France
- Bottle$168.00
White Wine
2021 Wilson Watervale Riesling, Clare Valley, SA
- Glass$15.00
- Bottle$56.00
2016 Charles Smith Kung Fu Girl Riesling, Washington State, USA
- Bottle$56.00
2013 Peter Lehmann 'Wigan' Aged Release Riesling, Barossa Valley, SA
- Bottle$89.00
2019 Neudorf Tiritiri Chardonnay, Nelson, NZ
- Glass$15.00
- Bottle$56.00
2019 Neudorf Tiri Pinot Gris, Nelson, NZ
- Bottle$58.00
2020 Scorpius Sauvignon Blanc, Marlborough, NZ
- Glass$13.00
- Bottle$48.00
2020 Nova Vita Firebird Sauvignon Blanc, Adelaide Hills, SA
- Bottle$56.00
2020 Howard Park 'Miamup' Semillon Sauvignon Blanc, Margaret River, WA
- Glass$15.00
- Bottle$65.00
2019 Margan Semillon, Hunter Valley, NSW
- Bottle$48.00
2019 Domaine Gautheron Chablis, Burgundy, France
- Bottle$89.00
2019 Cantina Trevignana Pinot Grigio DOC, Veneto, Italy
- Bottle$56.00
Red Wine
2019 Paringa Peninsula Pinot Noir, Mornington, VIC
- Glass$15.00
- Bottle$55.00
2016 Beloki Tempranillo, Rioja, Spain
- Bottle$50.00
2018 Chaffey Bros la Resist GSM, Barossa Valley, SA
- Bottle$62.00
2019 Teusner 'Wark Family' Shiraz, Barossa Valley, SA
- Glass$13.00
- Bottle$62.00
2018 Peter Lehmann 'VSV' Shiraz, Barossa Valley, SA
- Bottle$98.00
2019 Paxton 'Quandong Farm' Shiraz, Mclaren Vale, SA* **
- Bottle$68.00
2013 Geoff Merrill 'Bush Vine' Grenache Mouvedre Shiraz, Mclaren Vale, SA
- Bottle$68.00
2019 Forest Hill Highbury Fields Cabernet Sauvignon, Great Southern, WA
- Bottle$68.00
2018 Rosily Cabernet Sauvignon, Margaret River, WA
- Glass$15.00
- Bottle$65.00
2019 Smokin Barrels Merlot, Barossa Valley, SA
- Glass$13.00
- Bottle$59.00
2018 Poggiotondo Chianti DOCG, Tuscany. Italy*
- Glass$15.00
- Bottle$65.00
2016 Chateau Haut Pezat Saint Emillion Grand Cru, Bordeaux, France
- Bottle$98.00
Rose Wine
NV Heads & Tales Wine Co, Adelaide Hills, SA
- Bottle$42.00
NV Les Peyrautin Grenache, Pays d'Oc, France
- Bottle$56.00
2019 Villa Aix Rose, Cote en Provence Fran
- Bottle$65.00
Dessert Wine
Dunes & Green Moscato, Adelaide Hills, SA
- Glass$13.00
- Bottle$49.00
Dandelion Vineyards Legacy of the Barossa Valley Pedro Ximinez, Barossa Valley, SA
- Bottle (375ml)$46.00
Cocktails
Other classic cocktails are available upon request.
Tao's Espresso Martini$18.00
Archie rose original vodka, seven seeds coffee.
Sunset of Forbidden City$18.00
Archie rose vodka, lemon juice, tabasco, worcestershire sauce and salt.
Crazy Rich Asian$18.00
Four pillars spiced gin, capari, vermouth, pepper berry, cinnamon.
Tommy's Margarita$18.00
Tommy's blue agave club tequila, lime juice, agave syrup.
Sake & Rice Wine
Amanoto Junmai Ginjo
- 300ml$46.00
Four Fox Junmai Daiginjo Sake
- 720ml$102.00
Toji Sake Junmai Daiginjo
- 720ml$78.00
Toji Sake Junmai Ginjo
- 720ml$58.00
Highball
Koyomi Highball Blood Orange Bitters$13.00
Koyomi Highball Grapefruit$13.00
Koyomi Highball Yuzu Lime$13.00
Bottled Beer & Cider
Asahi Super Dry
- 330ml$9.00
Tsingtao Beer
- 330ml$10.00
Mismatch Brewing Co Pale Ale
- 375ml$10.00
Corona Extra Beer
- 355ml$9.00
The Hills Apple Cider
- 330ml$10.00
Lick Pier Ginger Beer
- 330ml$10.00
Other Drinks
Cascade Lemon Lime Bitters
- 330ml$8.00
Soft Drinks
- 375ml$5.00
Japanese Whisky (Shot)
Yamazaki Distiller's Reserve, Single Malt, 43% ABV$25.00
Hibiki Japanese Harmony, Malt & Grain Blend, 43% ABV$25.00
Yamzaki 12 Year Old, Single Malt, 43% ABV$39.00
Hakushu Distiller's Reserve, Single Malt, 43% ABV$23.00
Hakushu 12 Year Old, Single Malt, 43% ABV$37.00
Hakushu 18 Year Old, Single Malt, 43% ABV$127.00
Chita, Single Malt, 43% ABV$22.00
Toki, Malt & Grain Blend, 43% ABV$20.00
House Spirits (Shot)
Espolon Tequila Blanco$16.00
Eristoff Vodka Original$16.00
Haku Vodka, 100% Japanese Rice$16.00
Roku Gin Distilled in Japan$16.00
Bombay Sapphire Gin$17.00
Hendricks Gin$17.00
Goslings Black Seal Rum$16.00
Chivas Regal 12 Year$18.00
Havana Club Anejo 3 Anos White Rum$16.00
Makers Mark Bourbon$16.00
Antipodes Water
Antipodes Sparkling Water
- 1L$12.00
Antipodes Still Water
- 1L$12.00
Tea
Bi Luo Chun Green Tea (Pot)$5.00
Pu'er Tea (Pot)$5.00
What 120 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.3Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Loved For
Sydney City
Fit for Foodies
Sydney City
Group Bookings
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EmmaW
1 review
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Dined 3 days ago
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Sydney
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Contact tracing information collected
FAQs
Tao Restaurant and Bar Sydney is rated 4.3 stars by 120 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
174 Clarence St Sydney, AU-NSW 2000
Additional information
- Cross Street
Clearance St
- Area
Sydney CBD
- Hours of Operation
Thu, Fri 11:30 am–11:00 pm Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm Lunch Mon–Wed 11:30 am–3:00 pm Dinner Mon, Tue 3:00 pm–9:00 pm Wed 3:00 pm–10:00 pm
- Cuisines
Asian, Chinese (Canton), Dim Sum
- Dining style
Elegant Dining
- Dress Code
Smart Casual
- Parking Details
Wilson parking 20 meter next to the venue
- Public Transit
200 metre away from Townhall station , QVB access
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Mr Zhi Ge
- Additional
Banquet, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine
- Website
- Phone number
0402 518 698
- Catering
Enjoy a modern take on authentic flavours and dishes, where we blend eastern <br />and western cooking techniques with a modern, sophisticated flair that will give <br />you a fresh taste of traditional Cantonese cuisine in a Modern Way. <br />