Tandoori Flames South Kingsville
Menu
Accompaniments
Appetizers
Perhaps one of the india's most famous chicken preparations. Delicately seasoned in rare spices, yogurt and roasted in tandoor to enhance its subtle flavour
Chicken fillet battered with mix spices and golden brown fried
Boneless pieces of chicken, marinated in yoghurt, mild spices and roasted in traditional clay oven to perfection
Mince lamb mixed with aromatic spices and cooked in our clay oven
An assortment of tandoori chicken, chicken tikka, seek kebab &lamb chops served on sizzler
French cut lamb chops marinated with garlic, ginger, garam masala and barbequed in tandoor
Succulent pieces of chicken, melts in your mouth where chicken is marinated in special white marination, grilled in clay oven.
Bread
Leaven plain flour bread of north india
Naan lavishly flavoured with garlic butter
Flaky version of naan
Naan flavoured with mint
Wholemeal flour bread. Good source of fibre
Bread filled with mashed potato and ginger
The flaky version of wholemeal bread
Parantha flavoured with mint and finished with butter
Parantha flavoured with mint and finished with butter
Luxurious mix of mashed potatoes, cheese, green chilli and secret masala
Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
Naan stuffed with cheese
Naan stuffed with mince meat
From the Grazzing Field
Rogan josh is an aromatic curry dish popular in india. Rogan means clarified butter in persian, while josh means hot or passionate
Lamb vindaloo is spicy hot dish from goa, made with coconut vinegar and lots of hot red chilli peppers
Lamb korma is indicative of the moghul cooking of northern india - marked by silken curries, butter dishes and delicate flavours
Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine.
Stir fried lamb dices and lamb mince & tossed along with onion & capsicum
Lamb curry cooked southern indian style. Curry is dominated my delicious mustard seed and curry leaves
From the Poultry Farm
This is an adaptation of yellow chicken curry from india. The aromas and flavours are a delight to the senses it is best served with fresh naan bread and basmati rice
An indian restaurant-favourite, the smooth sauce and tender chicken melt in your mouth - like butter
Outright delicious, chicken and methi (fenugreek leaves) blended with caramelised onions that are purred along with curd forming the base of this creamy dish
Not an ordinary madras dish ..this Dish is well done combination of chicken, mustard seeds and curry leaves with coconut cream
Tender chicken tikka pieces straight from tandoor then cooked in butter sauce, served with fresh coriander
Chicken cooked on griddle, gives you the real indian street cuisine taste
A dish from ex-portuguese colony. best For hot food eaters chicken tempered with brown vinegar and vindaloo sauce combined dried chillies
Chicken cooked in a light and creamy spinach sauce
Chicken korma is indicative of the moghul cooking of northern india-marked by silken curries, butter dishes and delicate flavours
Boneless diced chicken cooked in a traditional kadhai (wok) very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices
Balti cooking is a very popular and all-time favourite way of cooking in the india . A simple stir-fry method of cooking using a wok (kadhai) to make a delicious, served in bucket
Goat
Dice goat in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices
Indo-Chinese Menu
Vegetarian dumpling stir fried with soya sauce, garlic & home made ground pepper
Breast chicken cubes stir fried with red chilly soya, lemon juice, shallots pepper bells and spanish onions
Tiger prawns shallow fried with red chillies, soya, lemon juice, shallots, bell pepper and spanish onions
Cottage cheese cubes battered fried then wok fried with shallots, bell pepper soya sauce & red chilli sauce
Indo chinese style stir fried rice, great when accompanied with manchurian
Very popular indian vegetarian dish. Cottage cheese cooked with onions, capsicums, garlic, chilli and soya sauce
Very popular indo-chinese dish. Chilly chicken is the most popular dish that comes to mind when thinking about all the chinese food that has been adapted in india. It goes great with fried rice
Great for garlic lover, specially batter fried chicken tossed with a typical indian-chinese sauce
Mains
Black lentils are simmered overnight over the lightly glowing ambers of the tandoori oven together with onions, chilli, ginger, fresh cream and butter
Traditional south indian preparation of yellow lentils cooked with herbs and spices
Season's mixed vegetables & dry fruits cooked in cashew sauce. Good for beginner
Diced potatoes pan fried with cumin, chillies, asafoetida and curry leaves and tempered twice to raise to your plate taste
Home made cottage cheese and green peas cooked in a spicy cream sauce with fresh ginger and coriander
Cottage cheese cubes simmered in medium spicy sauce, tempered on high flame
Cottage cheese cubes simmered in buttery flavoured sauce. Served on tawa with chopped capsicums
This is a punjabi favourite where fried paneer and green bell peppers are cooked in a spicy creamy tomato sauce and flavoured with kasoori methi(dry fenugreek leaves) and coriander leaves
Special preparation where paneer is cooked with gingery tomato sauce and tossed along with diced onion, capsicum & tomatoes
Mixed vegetables and cheese dumplings simmered in mild sauce
Kashmiri kofta is the choice of kashmir aristocrats. This royal dish is prepared with potatoes. In this recipe, potato is delicately spiced and cooked in delicious sauce with cashew nuts
Perfect blend of creamy spinach & potatoes. Source of iron
A vegetarian delight flamed eggplant mashed and cooked with peas and spices
Aloo baigan is a combination of cubed eggplant and potatoes cooked with onions, turmeric and special herbs
Veg korma is indicative of the moghul cooking of northern india - marked by silken curries, butter dishes and delicate flavours
Channa masala (chick peas) is a popular north indian dish. Boiled chick peas cooked with onions, tomato, ginger and spices
A vegetarian delight flamed eggplant mashed and cooked with peas and spices
Palak paneer is a consistent favourite at indian gatherings - her incarnations vary but are inevitably delicious. This recipe hails from the creamier end of the spectrum -smooth, rich, and spinach-tacular
Prawn
Prawn are cooked in popular indian curry. It best tasted with steam rice or garlic naan
Prawn tossed with onion capsicum, mushroom & kadahi sauce
Rice All-Basmati
Rice flavoured with saffron
Rice flavoured with cumin seeds
Fried rice tossed with mushrooms
Basmati rice cooked with coconut
Rice cooked with mustard seeds, curry leave and coconut garnish with cashews
Sweetened rice mix with dry fruits and fennel
Unforgettable taste of chicken cooked with rice and special herbs
Unforgettable taste of lamb cooked with rice and special herbs
Salad
Mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum & olives tossed up with lemon dressing
Red onion rings sprinkled with chat masala, and lemon
Dices of onion, capsicum, tomatoes, cucumber tossed with lemon. Dressing
Seafood
Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor. Served with onion rings and lemon wedge on a bed of salad
Tiger prawns marinated in mild spices and roasted in charcoal clay oven
Boneless fish marinated in a traditional amritsari (north indian) way with special batter, herbs & spices. an Excellent snack for fish lovers
Tiger prawn battered spiced and fried to very tangy taste till golden brown
Seafood Fish
This is an adaptation of yellow fish curry from india. The aromas and flavours are a delight to the senses
Fish fillet tossed with onion capsicum, mushroom & tawa sauce and served with traditional indian griddle
Diced fish cooked along with homemade vindaloo sauce
Fish fillet tossed in balti sauce along with diced tomato, onion & capsicum

Honestly was expecting better food quality, the mixed tandoor veg/non-veg platter seasoning was salty. The butter naan's were burnt and the staff din't come around asking food quality. We were just served and left unnoticed. The toilets were not clean. This place has seen better days from my previous experience. Not going there again !. I cannot point a single positive experience of the two hours we were there.
Enjoyed dining in for Father's Day. Friendly staff and food was yummy and served on timely manner.