Table Birds

4.6
6 reviews
$40 and under
International

Top tags:

Casual
There are many ways to cook a table bird but we believe we have found the best. It starts with a secret marinade, then a slow roast, then hand-basted and chargrilled to finish. On our quest to find the best flavours to baste our bird we scoured every place and principality, so you can experience cult classics like Buffalo chicken, and duck with plum sauce to our own unique culture mash-ups like Chilli lime coriandar coconut and our chefs own Chimichurri sauce.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waiting staff wear masks
Screening
  • Sick staff prohibited in the workplace

Offers

Happy Hour - Mon - Thurs 4pm-6pm

Nov 26, 2020-Mar 31, 2021·Mon-Thu 16:00-18:00

Monday to Thursday 4pm to 6pm
$10 Cocktails
$5 House Beers
$5 House Wines
$5 Peroni's

ALL DAY EVERYDAY
$5 Heineken 500ml Cans
$10 Table Birds Aperol Spritz

What 6 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.3
Food
4.3
Service
4.2
Ambience
4.1
Value
Noise · Moderate
83% of people would recommend it to a friend
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W
Wayno
1 review
Dined on 26 November 2020
Overall5Food5Service5Ambience4

Great addition to the Highett strip! Best parmas in the region.

JK
JoshK
1 review
Dined on 8 November 2020
Overall3Food2Service3Ambience4

While my meal was fantastic, the other I ate with did not have positive experiences. Mistakes were made and items were missing. My partner ended up sending her quarter chicken back after a few bites as it was a very dry piece of breast after she had double checked that it would be thigh.

Can recommend the souther fried chicken burger highly, but nothing else based on my experience.

GF
GemmaF
1 review
Dined on 6 November 2020
Overall4Food4Service4Ambience3

First time eating at Table Birds now that we're allowed to.

Friendly staff with a bright, clean atmosphere. I had the peri peri parma - tasty and good portion size with the chips and salad. Although may ask for sauce on side next time - spicy ;) !

Convenient, short stroll up the road. We'd go back again.

MF
MatthewF
1 review
Dined on 2 November 2020
Overall5Food5Service5Ambience5

Food & service were both great, we’ll definitely be back again

OT
OpenTable Diner
Melbourne / VIC
1 review
Dined on 2 November 2020
Overall5Food5Service5Ambience5

Lovely staff, food was delish - we will be back soon thanks Table Birds !

TC
TraceyC
1 review
Dined on 29 October 2020
Overall5Food5Service5Ambience4

Great Friendly Service, Great Food. Best Vegetarian Parma I have eaten.

FAQs

Table Birds offers takeaway which you can order by calling the restaurant at (03) 9335 0651.

Table Birds is rated 4.6 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.