Table + Tonic

4.5
67 reviews
$30 and under
Farm-to-table

Top tags:

Good Vegetarian Options

About

The owners, Heather Chase (a gardener and clinical herbalist) and Russ Van Deursen (permaculture designer and gardener) take their sourcing seriously. Their produce is sourced from their own permaculture farm and other local organic farmers whenever available. They source only 100% organic produce, beans, grains, and seeds. They use local, organic eggs, bake their own organic bread, use certified Non-GMO cooking oils, and purchase their meats and cheeses as locally as possible and always naturally and humanely raised.

Sample menu- Some items change weekly based on seasonal ingredients. Please visit our website for updated menu options.
https://www.tableandtonic.com/menu/
What 67 People Are SayingWrite a review
Overall ratings and reviews
4.5based on all time ratings
4.5
Food
4.5
Service
4.6
Ambience
4.3
Value
Noise · Quiet
98% of people would recommend it to a friend
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OT
OpenTable Diner
Minneapolis
1 review
Dined on 29 February 2020
Overall5Food5Service5Ambience5

One of the more memorable and outstanding dining experiences I’ve had in a while. The food was exquisite while being unpretentious and approachable. There were menu options for a variety of diet requirements. Great cocktails and beer and wine selection! I can’t wait to go back.

G
Geoff
London
1 review
Dined on 29 February 2020
Overall5Food5Service5Ambience5

Food and drinks were all fantastic, and I love that it’s all fresh, local, and humanely sourced. We will be back, for sure.

DL
DonnaL
New England
9 reviews
Dined on 29 February 2020
Overall5Food5Service5Ambience5

We were excited to finally get here, the food and service were excellent, can't wait to dine again! Soon!

E
Erica
1 review
Dined on 29 February 2020
Overall5Food5Service5Ambience5

Truly delicious organic food, locally sourced. The owner greeted us and discussed what they offer. We tried a varied amount of food from breakfast-dinner and dessert. We were fuller longer because it’s honest, good food. They label what is gluten free and vegan and offer many options for those with dietary restrictions/allergies. We went there 3 times in one weekend! Highly recommend.

NO
NOCO
1 review
Dined on 24 February 2020
Overall4Food5Service3Ambience4

Incredible value. Seafood Bouillabaisse was amazing!!
The younger server needs to work on some personality and just slow down a bit. Very fidgety and did not up sell the possible 2nd drink. He'll get there, but needs some work.

OT
OpenTable Diner
San Francisco
1 review
Dined on 22 February 2020
Overall1Food1Service2Ambience3

This has been by far, one of the worse dining experiences we’ve ever had. I was honestly excited as their description sounded really interesting and the pictures of their dishes on their website looked really nice. I ordered the vegan “meatloaf”. It was dry and flavorless and it’s side, a “blob” of mashed potatoes that were even more dry, 4 steamed Brussel sprouts was what had some taste for 26 dls! My husband got the surf and turf another horrendous and expensive vegan meal so we switched to the pork chop, for 34 dls we got an incredibly dry and tough piece of meat accompanied by the most rubbery and inedible clams. We also ordered the broccoli soup, which again had no taste. The kids hotdog had a crumbly bun and couldn’t eat it together with the sausage. They replaced the bun with a hard piece of bread and some butter. We paid 150 dollars for this. We talked to the owner about the experience and they still charged us for every single thing. We’ve worked in the hospitality industry for many years and when something like this happens, it’s part of the manager’s or in this case, the owner’s responsibility ( who was the hostess last night) to rectify the situation. I still can’t believe we’ve paid so much for such bad bad bad food.

GC
GregC
1 review
Dined on 18 February 2020
Overall5Food5Service5Ambience5

My wife and I brought our 3 kids to an early dinner mid week. The food, service, and atmosphere were all excellent. We will be back.

OT
OpenTable Diner
New York Area
3 reviews
Dined on 16 February 2020
Overall5Food5Service5Ambience5

We had a great time! We came into town for our vacation on a Thursday night, and the restaurant was quiet, but that was expected on a Thursday in winter. We had a great time. In fact, we had such a good time, we went back for dinner that Sunday night. Looking forward to our next visit when we are next in the area.

BG
BethG
New York Area
1 review
Dined on 16 February 2020
Overall5Food5Service5Ambience5

Terrific farm to table restaurant featuring an inventive menu showcasing local ingredients. A nice change of pace from the many chain restaurants and breweries nearby.

BL
BobL
1 review
Dined on 15 February 2020
Overall5Food5Service4Ambience4

The charcuterie board was delicious and beautiful. The Sangria was very good but the Pear /Gin drink was remarkable.

CW
CraigW
New England
2 reviews
Dined on 15 February 2020
Overall5Food5Service5Ambience5

Excellent, unique menu items and one the best desserts i have ever had. Poached Pear with Blue Cheese Ice Cream.

OT
OpenTable Diner
New England
6 reviews
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Absolutely outstanding! We can't wait to come back.

ME
MEinNH
1 review
Dined on 14 February 2020
Overall3Food5Service3Ambience3

A cozy atmosphere except whenever the door opened and frigid air circulated through the dining room. Typical farm to table decor, the bsr looked enticing but we sat in the dining room. We had a confirmed reservation but there was some confusion at the host stand which was not handled in a very welcoming way, in fact, we nearly left because of it. But our server was very friendly, the wines were good, and the seafood bouilebousse was outstanding. I would go back just for that, but also to try some of the homemade cocktail elixirs and shrubs, on a warmer day. Best of luck to the owners on this new adventure.

T
Tara
New England
3 reviews
Dined on 14 February 2020
Overall4Food4Service5Ambience4

Entire staff is friendly & gracious. Cocktails are wonderful, charcuterie was to die for and bouillabaisse was very good, as was petit filet (but, cooked slightly more than I like). Dessert was yummy, not outstanding. Ingredients are fresh and beautiful and the overall experience was very enjoyable, so we’ll visit again for sure.

M
Michelle
New York Area
1 review
Dined on 14 February 2020
Overall4Food4Service4Ambience5

What a great experience! So happy to support this local farm to table restaurant. The owner came out and introduced herself- her passion for the food and drinks was clear. The drinks were delicious as were the mussels. Our cheese board was beautiful but the bread was stale. Duck and chicken were both fabulous and finished off the meal
with a tawny. Will definitely be back again :)

MB
MartinB
1 review
Dined on 14 February 2020
Overall5Food4Service5Ambience5

We enjoyed the food and overall experience very much. The owner came by visiting each table answering any questions and providing suggestions. Service was very good and they have the hardest working busboy in the Valley. I’ll be returning again.

LR
LynnR
New England
2 reviews
Dined on 7 February 2020
Overall5Food5Service4Ambience5

Good quality, healthy food and tasty!! Not that many options like that in the N. Conway area ( a lot of bar food and pizza), so we appreciate having Table and Tonic and the Local Grocer as an option when we visit!!

Table + Tonic
Responded on 13 February 2020

Hi Lynn, Thank you so much for your kind words. We really appreciate that you recognize our unique offerings. As you know, our menu is constantly changing with the seasons, so be sure to check back soon for new and interesting delights. Sincerely, The Table + Tonic Team

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VW
VictoriaW
Washington DC
2 reviews
Dined on 3 February 2020
Overall2Food2Service3Ambience3

Went to T and T twice while visiting. Both times the first three things I ordered were unavailable. Planned to go there because of what we saw on their website. Disappointing when they don’t have what is on menu.

Table + Tonic
Responded on 13 February 2020

Hi Victoria, Thank you for letting us know about your experience. We sincerely apologize that we didn't have the items you were looking forward to. Our menu is constantly changing, and unfortunately, there are times where we run out of items. I would really appreciate it if you would send me an email to let me know what we didn't have so that we can plan better moving forward. Marketing@nhlocalgrocer Thank you in advance and we hope you give us another shot in the future.

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viponespeed63
New England
13 reviews
Dined on 1 February 2020
Overall5Food5Service5Ambience5

What a wonderful experience here. Heather and Paul were gracious hosts explaining the history of the restaurant and the unique value they bring in comparison to other so called "farm to table" establishments. The actually extract the oils from their garden plantings, combine sugars, ferment and use as compliments to their custom cocktails. Genius really.
My wife had the bouillabaisse and I had the oven range chicken. Both were outstanding! We started with Maine mussels which were great in size and the broth worthy of dipping with homemade bread.
The decor of the restaurant is beautiful with a mix of rustic farm charm and contemporary chic giving the place an inviting feel.
Highly recommend over the typical pub-burger-pizza fare littering the N. Conway area. Check it out!

CW
CW10
1 review
Dined on 25 January 2020
Overall5Food4Service4Ambience5

Beautiful presentation, excellent prices, food and service was very good!

EW
EricW
1 review
Dined on 17 January 2020
Overall5Food5Service5Ambience5

When we arrived, we were greeted very warmly by the owner. She showed us to our table, and told us about the restaurant. All the food was very delicious, as were the drinks. Our server was prompt, attentive and knowledgeable. Despite being a busy holiday weekend, the restaurant was quite quiet, and made for a very pleasent evening. Only strike would be a relatively small menu, so if you are a little bit picky, it's possible they would not have something for you. Outside of that, the value, taste, service, and atmosphere were all top notch.

OT
OpenTable Diner
New England
1 review
Dined on 10 January 2020
Overall2Food2Service4Ambience4

The menu looked promising and we were excited to eat here. We had the duck sausage, a salad and split the bouillabaisse.

Unfortunately the bouillabaisse was completely overcooked. The waiter recommended it. Really unacceptable. The salad was simply chopped lettuce with fried chick peas tossed in. The sausage was good.

There was green pesto on the sausage dish and smothered on a piece of bread that came with the bouillabaisse. Not sure why this was necessary.

We will try it again someday, but I’m not rushing to go back.

MV
MarkV
New England
4 reviews
Dined on 30 December 2019
Overall4Food5Service4Ambience4

Food was excellent and preferring plant based options, we had two terrific vegan entrees. Cocktails were wonderful too as we tried two that had the restaurants home made cordials in the recipe. Service staff was very good though our only complaint was that the entree took what seemed like a long time to arrive. We will definitely go back again.

CM
vipCherylM
New York Area
5 reviews
Dined on 30 December 2019
Overall5Food5Service5Ambience5

Table & Tonic is our favorite restaurant in the Valley. It is always a pleasurable experience and the food is absolutely delicious as it it meticulously prepared and presented. I highly recommend Table & Tonic as it will be sure not to disappoint. It’s fabulous!!!

B
Beth
Philadelphia
7 reviews
Dined on 30 December 2019
Overall5Food5Service5Ambience5

Everything was perfect- the food was amazing, atmosphere was relaxed but lovely. We couldn’t have asked for a better place for our party of 8 with diverse tastes.

H
Huda
New England
1 review
Dined on 24 December 2019
Overall5Food5Service5Ambience5

Fantastic food and service.

OT
OpenTable Diner
New England
4 reviews
Dined on 7 December 2019
Overall4Food4Service3Ambience4

Front host was a little rude to some of the customers - but other than that the food was good and the waitress was fantastic

H
Happyvegan78
New York Area
6 reviews
Dined on 7 December 2019
Overall4Food5Service4Ambience3

We really enjoyed our meal at table + tonic this past Saturday. The vegan options were what drew us to this restaurant. We tried the vegan Caesar as well as both of the vegan entree options (the chickpea loaf and the tempeh / mushroom surf and turf). Both were thoughtfully prepared and delicious. It was refreshing to eat a vegan meal that put together such wholesome ingredients together into a satisfying, flavorful and healthy meal. Thank you.

T
Toon
London
3 reviews
Dined on 1 December 2019
Overall5Food5Service5Ambience4

One of the most honest en taistiest restaurants I have been to in the Us

c
vipcarrieg
New England
10 reviews
Dined on 30 November 2019
Overall4Food4Service4Ambience4

Great farm to table restaurant with delicious handcrafted drinks and great food. Organic local foods and lots of gluten free choices.

M
Melanie
New England
5 reviews
Dined on 10 November 2019
Overall4Food3Service4Ambience4

Meal was very good . I did have one complaint of the squash side being cold which they apologized and quickly reheated before my husband had finished his meal !!
Loved the dessert of poached pear with blue cheese ice cream

T
Tulip
New England
3 reviews
Dined on 2 November 2019
Overall5Food5Service5Ambience5

It was a superb meal from start to finish. Hard to find locally sourced ingredients in these resort towns so this was a very pleasant surprise. Owner was earnest, authentic and marvelous. Server was as well. We will definitely be back!

AC
AllisonC
1 review
Dined on 26 October 2019
Overall5Food5Service5Ambience5

My husband & I are vegan. The menu had a good amount of vegan options, and the food was delicious. The staff was very friendly, knowledgeable and accommodating.

l
lindam
New England
2 reviews
Dined on 26 October 2019
Overall2Food3Service5Ambience3

Our 4 main dishes were very good except the chicken was a bit dry. Prices seemed very high. Salads and carrot soup were good, dessert was below par. We ordered the ice cream over something very hard- I think it was supposed to be a brownie- couldn’t break it up without a hard jab with a knife. We will not be back. But we love the Local Grocer and the many delicious offerings and interesting products.

OT
OpenTable Diner
New England
1 review
Dined on 13 October 2019
Overall1Food1Service3Ambience3

The menu was very limited, some of the meat was quite undercooked, none of us found the food to be very tasty, and there were upcharges for changing out sides; the ambience was quite nice and the staff was very friendly

K
vipKkbo
Phoenix
15 reviews
Dined on 10 October 2019
Overall4Food5Service5Ambience3

Food and service was excellent. Very noisy.....could hardly talk across the table due to a table of 10 in the middle. Suggest put the large party towards the back so the rest of the diners can enjoy their time

OT
OpenTable Diner
San Francisco
21 reviews
Dined on 7 October 2019
Overall4Food4Service4Ambience4

Love the farm to table concept. My meal (scallops) was delicious. My partner discovered he didn’t like tempeh so his meal was a disappointment. I asked for a drink recommendation from the owner/herbalist and was steered toward a violet martini. Violets apparently support lung and digestive help. It was amazing.

OT
OpenTable Diner
1 review
Dined on 5 October 2019
Overall5Food5Service5Ambience5

One of the best meals I’ve had in months. Fantastic, innovative food, great specials, exciting cocktails. 4 of us got all different things and were all incredibly impressed. The owner greeted us with a hell of a first impression and set the stage for a wonderful meal. I’ll remember this one for a while and will absolutely drive the three hours to eat here again!!

RC
ReneC
1 review
Dined on 4 October 2019
Overall4Food4Service4Ambience4

Very good coquille saint Jacques (scallops). Well cooked and prepared. I recommend this dish

p
pdiner
Pittsburgh
17 reviews
Dined on 4 October 2019
Overall5Food5Service5Ambience5

Lovely meal, locally sourced. The flavors of the herbs and spices were amazing!

FAQs

Table + Tonic offers takeaway which you can order by calling the restaurant at (603) 356-6068.

Table + Tonic is rated 4.5 stars by 67 OpenTable diners.