SUSHISAMBA City

4.6 (1593)

£41 and over

Japanese

38th Floor, 110 Bishopsgate, London, EC2N 4AY

Make a booking

SUSHISAMBA City

4.6

£41 and over

Japanese

Liverpool Street

Make a booking

2 people

8 Nov 2026

7:00 pm

Booked 5 times today

About this restaurant

Great for scenic views
Innovative
Hot spot

Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.

SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.

Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Japanese, Brazilian, Peruvian
Hours of Operation
Daily 12:00 pm–11:30 pm
Phone number
020 3640 7330
Website
https://www.sushisamba.com/locations/uk/london-heron-tower
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Lukasz Kocot

Location
38th Floor, 110 Bishopsgate, London, EC2N 4AY
Area
Liverpool Street
Parking Details
Street Parking
Public transport
Liverpool Street Station
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

A5 KOBE GYOZAGBP 25.00
kabocha purée and sweet soy
GUACAMOLEGBP 13.00
avocado, onion, crispy corn tortillas
CRISPY BABY SQUIDGBP 18.00
dried garlic miso, kaffir lime leaves, aji verde
ROCK SHRIMP TEMPURAGBP 32.00
snap pea julienne, spicy mayo, black truffle vinaigrette
CRISPY TAQUITOS
two per order
YELLOWTAILGBP 24.00
avocado, miso
LOBSTERGBP 30.00
avocado, pickled shallots
TUNAGBP 25.00
avocado, yuzu truffle
CHICKENGBP 18.00
avocado, spicy mango salsa
PERUVIAN CORNGBP 14.00
avocado, biquinho pepper

SALADS

SEAWEEDGBP 15.00
sesame, yuzu caviar
HERITAGE TOMATOGBP 13.00
pomegranate molasses, pickled onion, mint cress
GREENGBP 13.00
gem lettuce, asparagus, avocado, sesame dressing, wakame tempura

RAW

TUNAGBP 22.00
crispy white carrots, spicy red yuzu leche de tigre
SALMONGBP 19.00
tamarind, sesame, seaweed, macadamia
CLASSICOGBP 19.00
white fish, sweet potato, cancha, plantain chips, coconut leche de tigre
MUSHROOMGBP 12.00
portobello, shimeji, avocado, aji panca leche de tigre
KANPACHIGBP 18.00
yuzu, black truffle oil, garlic, chive
TOROGBP 22.00
yuzu dressing, wasabi pickle, black truffle, yuzu caviar
YELLOWTAILGBP 16.00
jalapeño and lemongrass

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill.

AnticuchosGBP 34.00
served with peruvian corn
Black CodGBP 34.00
miso
Pork BellyGBP 22.00
butterscotch miso
A5 WagyuGBP 45.00
kuromitsu
Lamb ChopGBP 40.00
red miso and lime
Poussin a la BrasaGBP 24.00
aji amarillo aioli
Ribeye SteakGBP 49.00
bone marrow, cachaça-peppercorn sauce
Pork RibGBP 30.00
charred pineapple salsa, soy glaze
Veal ChopGBP 32.00
truffle butter
EggplantGBP 14.00
mustard miso, bubu arare
AsparagusGBP 16.00
sesame, sweet soy

JAPANESE WAGYU

Kobe Ishiyaki 130gGBP 148.00
hot stone, dipping sauces, pickled plums
Robata-Grilled Kobe RibeyeGBP 165.00
kabocha, kuromitsu, mustard cress

LARGE PLATES

Moqueca MistaGBP 46.00
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
Vegetable MoquecaGBP 36.00
okra, coconut milk, dendê oil, plantain, truffle rice
Churrasco Rio GrandeGBP 65.00
ribeye, chorizo, fillet mignon served with farofa and Sushisamba dipping sauces
Mushroom TobanyakiGBP 24.00
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips
Robata Black CodGBP 49.00
peruvian asparagus, miso
Whole Sea BassGBP 38.00
lime butter, citrus salt
Tomahawk Rib Steak (1kg)GBP 100.00
charred orange, crispy leek, chimichurri, cachaça-peppercorn sauce

SAMBA ROLLS

SAMBA LONDONGBP 26.00
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso
EL TOPOGBP 20.00
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
MANGO CRUSHGBP 24.00
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, mango dressing
TIGER MAKIGBP 23.00
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
VEGGIEGBP 13.00
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame
SASA HANDROLLGBP 20.00
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
VEGETABLE SASA HANDROLLGBP 20.00
avocado, asparagus, quinoa, shishito pepper, coriander, red onion

CLASSIC ROLLS

SPICY TUNAGBP 17.00
cucumber, spicy mayo
SALMON AVOCADOGBP 14.00
yuzu miso
NEGITOROGBP 21.00
tuna belly, takuwan
CUCUMBERGBP 8.00
sesame
CALIFORNIAGBP 22.00
crab, cucumber, avocado, japanese mayo
AVOCADOGBP 8.00
sesame

NIGIRI & SASHIMI

TOROGBP 17.00
(tuna belly)
AKAMIGBP 13.00
(tuna)
HAMACHIGBP 15.00
(yellowtail)
SAKEGBP 12.00
(salmon)
ZUWAIGANIGBP 14.00
(snow crab)
SUZUKIGBP 12.00
(sea bass)
SABAGBP 11.00
(mackerel)
UNAGIGBP 13.00
(freshwater eel)
IBODAIGBP 13.00
(butterfish)
IKURAGBP 16.00
(salmon roe)
EBIGBP 13.00
(shrimp)
SUPREME KOBE NIGIRIGBP 35.00
seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction
SASHIMI OMAKASEGBP 30.00
assortment of 3
SASHIMI OMAKASEGBP 43.00
assortment of 5
NIGIRI OMAKASEGBP 35.00
7 pieces of nigiri
VEGETARIAN OMAKASEGBP 17.00
3 pieces of nigiri, 6 pieces of maki
FRESH WASABI 5GGBP 5.00
OSCIETRA CAVIAR 10GGBP 42.00
crispy nori

SIDES

JAPANESE STEAMED RICEGBP 6.00
AJI AMARILLO RICEGBP 8.00
PAPAS FRITASGBP 10.00
garlic mayo
GRILLED BROCCOLIGBP 8.00
farofa
BLACK TRUFFLE RICEGBP 20.00
WASABI POTATO MASHGBP 8.00

SIGNATURE

£95pp

Edamame
sea salt and lime
Plantain Chips
aji amarillo
Crispy Yellowtail Taquitos
avocado, miso
Tuna Seviche
crispy white carrots, spicy red yuzu leche de tigre
Kanpachi Tiradito
yuzu, black truffle oil, garlic, chive
A5 Kobe Gyoza
kabocha purée and sweet soy
Poussin a la Brasa
aji amarillo aioli
Grilled Tiger Prawns
yuzu kosho butter
Grilled Broccoli
farofa
California Roll
crab, cucumber, avocado, japanese mayo
Nigiri
chef selection
Chocolate Banana Cake
maple butter, plantain chip, vanilla rum ice cream

PREMIUM

£115pp

Edamame
sea salt and lime
Plantain Chips
aji amarillo
Chicken Taquitos
avocado, spicy mango salsa
Seaweed Salad
sesame, yuzu caviar
Rock Shrimp Tempura
snap pea julienne, spicy mayo, black truffle vinaigrette
Black Cod Anticuchos
miso, peruvian corn
Lamb Chop
red miso and lime
Whole Sea Bass
lime butter, citrus salt
Aji Amarillo Rice
Tiger Maki
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
Nigiri
premium chef selection
Japanese Apple Crumble
soy toffee sauce, coconut crumble, chocolate and cookie ice cream

ULTIMATE

£135pp

Edamame
sea salt and lime
Plantain Chips
aji amarillo
Lobster Taquitos
avocado, pickled shallots
Green Salad
gem lettuce, asparagus, avocado, sesame dressing, wakame tempura
Crispy Baby Squid
dried garlic miso, kaffir lime leaves, aji verde
Toro Tiradito
yuzu dressing, wasabi pickle, black truffle, yuzu caviar
Ribeye Steak
bone marrow, cachaça-peppercorn sauce
Robata Black Cod
miso
Truffle Rice
Samba London Roll
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso
Supreme Kobe Nigiri
seared a5 kobe, foie gras, shaved truffle, balsamic soy reduction
Mousse De Oro
dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf

VEGETARIAN

£80pp

EdamameGBP 80.00
sea salt and lime
Plantain ChipsGBP 80.00
aji amarillo
Peruvian Corn TaquitosGBP 80.00
avocado, biquinho pepper
Green Bean TempuraGBP 80.00
black truffle aioli
Seaweed SaladGBP 80.00
sesame, yuzu caviar
Mushroom SevicheGBP 80.00
portobello, shimeji, avocado, aji panca leche de tigre
Vegetable MoquecaGBP 80.00
okra, coconut milk, dendê oil, plantain, truffle rice
AsparagusGBP 80.00
sesame, sweet soy
Veggie MakiGBP 80.00
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame
NigiriGBP 80.00
chef selection
Chocolate Banana CakeGBP 80.00
maple butter, plantain chip, vanilla rum ice cream

GLUTEN FREE

£110pp

EdamameGBP 110.00
sea salt and lime
Plantain ChipsGBP 110.00
aji amarillo
Tuna SevicheGBP 110.00
crispy white carrots, spicy red yuzu leche de tigre
Seaweed SaladGBP 110.00
sesame, yuzu caviar
Kanpachi TiraditoGBP 110.00
yuzu, black truffle oil, garlic, chive
Black Cod AnticuchosGBP 110.00
miso, peruvian corn
Ribeye SteakGBP 110.00
cachaça-peppercorn sauce
Whole Sea BassGBP 110.00
lime butter, citrus salt
Aji Amarillo RiceGBP 110.00
California RollGBP 110.00
crab, cucumber, avocado
NigiriGBP 110.00
chef selection
Assorted MochiGBP 110.00
soft japanese rice cake filled with ice cream, served with white chocolate ganache

SIGNATURE FLIGHT

Nyetimber “Rosé”, Brut, West Sussex & Hampshire, England 100ml
Ginjo “Cherry Bouquet” Oka, Dewazakura, Yamagata
50ml
Alvarinho “Milagres” Quinta da Pedra, Monção e Melgaço, Portugal
100ml
Barbaresco, Ceretto, Piedmont, Italy
125ml
Junmai 58 Yamahai “Aikawahomare” Keigetsu, Kōchi, Japan
50ml
Madeira 20 Year Old “Terrantez” H&H, Portugal
50ml

PREMIUM FLIGHT

Ruinart “Blanc de Blancs” Brut, Reims, France
100ml
Junmai 58 Yamahai “Aikawahomare” Keigetsu, Kōchi, Japan
50ml
Saint-Péray “Marsanne/Roussanne” La Belle de Mai, Jean-Luc Colombo, Rhône Valley, France
100ml
Touriga Nacional, Quinta do Crasto, Douro, Portugal
125ml
Ginjo Junmai “Black Dragon” Kokuryu, Fukui
125ml
Vin de Constance, Klein Constantia, Constantia, South Africa
50ml

ULTIMATE FLIGHT

£125pp

La Grande Dame “Vintage” Veuve Clicquot, Brut, Reims
100ml
Ginjo, Vanishing Point “Tokusen” Koshi No Kanbai, Niigata, Japan
50ml
Assyrtiko, Domaine Sigalas, Santorini, Greece
100ml
Château Lassegue “Grand Cru Classé” Saint Emilion, Bordeaux, France
125ml
Daiginjo “Heart of Gold” Kinsho, Tamagawa, Kyoto, Japan
50ml
“Rosé” Icewine, Cabernet Franc, Peller Estate, Niagara Peninsula, Canada
50ml

SAKE FLIGHT

£60pp

Sparkling Nigori, Tobiroku “Festival of Stars” Dewazakura, Yamagata, Japan
50ml
Junmai 58 Yamahai “Aikawahomare” Keigetsu, Kōchi, Japan
50ml
Junmai “Vintage 2017” Kimoto, Muroka, Shirakabegura, Hyogo, Japan
50ml
Ginjo Junmai “Black Dragon” Kokuryu, Fukui
100ml
Daiginjo “Heart of Gold” Kinsho, Tamagawa, Kyoto, Japan
50ml
Junmai, “Time Machine” Tamagawa, Kyoto, Japan
50ml

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at SUSHISAMBA City.

4.6

(1593)

4.6Food
4.4Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

London
Great for scenic views
City of London
Hot spot
City of London
Great for scenic views

Review summary

AI-generated from verified diner reviews

SUSHISAMBA City offers a vibrant dining experience with "amazing views" over London and a lively atmosphere. The "food was fresh, flavourful, and beautifully presented," while the staff are "friendly and attentive." Although some found the service inconsistent, the overall experience and innovative menu make it "worth every penny."

1,593 Reviews

J
Jeremiah
Baltimore / Maryland2 reviews
4.0
Dined on 2 October 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service and ambiance were 10/10 I’ve had better sushi but would still give it 7/10 overall it’s worth it for cool experience in London
Is this helpful?
G
Galia
Manchester/Greater Manchester7 reviews
5.0
Dined on 5 September 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had a really enjoyable experience at this restaurant. The food was fresh, flavourful, and beautifully presented. The staff were friendly, polite, and attentive without being intrusive. The restaurant itself had a warm and welcoming atmosphere, making it a great place for both a casual meal and a special occasion.
Is this helpful?
J
Jason Gold
London19 reviews
4.0
Dined on 30 August 2026
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great food, Good views, but table service wasn’t all that especially when the service charge is high & service doesn’t match. We had a good time though!
Is this helpful?
A
Alina
London1 review
5.0
Dined on 29 August 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely place, staff was friendly , service good as well.
Is this helpful?
R
Rachel
Cheshire1 review
5.0
Dined on 26 August 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter was amazing and tbh all the staff were so friendly and attentive- he recommend the gluten free taster menu and it did not disappoint- it just kept coming and coming
Is this helpful?
C
Christopher
London1 review
3.0
Dined on 26 August 2026
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Great location, views and ambience. Food was pretty disappointing for top end Japanese / Fusion and therefore not great value in my opinion.
Is this helpful?
S
SIMON Gold
London19 reviews
5.0
Dined on 24 August 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, ambience and views over London. The food though surpassed my expectations- excellent.
Is this helpful?
T
Tamas
Frankfurt1 review
3.0
Dined on 15 August 2026
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 2
We were there a Saturday afternoon looking for pleasant dining experience but the music was extremely loud and put the place squarely into the bar category.
Is this helpful?
C
Carl
London3 reviews
5.0
Dined on 5 August 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I chose the signature menu, which was a great way to experience a variety of dishes. Everything was well presented and the flavours were excellent. The cocktails were also very enjoyable and complemented the meal nicely. The views over London made the experience even more special. While I really enjoyed the signature menu, I think next time I’d choose individual dishes so I can try more of the items that caught my eye. Overall, a lovely dining experience and I’d happily return.
Is this helpful?
K
Kani
London3 reviews
4.0
Dined on 3 August 2026
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Food was amazing and the atmosphere top tier. But sadly the service was lacking and it didn’t seem like it was the staffs fault. They seemed just too busy, short staffed maybe? They mentioned they had a private event soon after my booking so my guest felt slightly rushed. Also I brought a bottle of champagne and I had to keep waving over the staff to fill my glass. One time I had to ask someone cleaning tables to bring my bottle over to fill my glass. I mentioned after about the third time asking for a refill that I would be more than happy to just keep the bottle I already brought and pour myself but they wouldn’t allow that either. Seemed like a silly situation to be in.
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Japanese, Brazilian, Peruvian
Hours of Operation
Daily 12:00 pm–11:30 pm
Phone number
020 3640 7330
Website
https://www.sushisamba.com/locations/uk/london-heron-tower
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Lukasz Kocot

Location
38th Floor, 110 Bishopsgate, London, EC2N 4AY
Area
Liverpool Street
Parking Details
Street Parking
Public transport
Liverpool Street Station
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Featured in

18 June 2026
Discover the Top Sushi in London
It’s easy to assume that London is all about fish and chips, gastropubs, roast beef dinners, or fine-dining tasting menus. However, international foods like sushi have become an integral part of London’s culinary culture, with some of the world’s top chefs serving up the best of Japanese cuisine. But where are the smartest, savviest diners eating out? Welcome to our Tastemakers List. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable’s most expert, seasoned diners. Read on to discover the best sushi in London right now.
Published by OpenTable

FAQs

Sunday stands out, several guests specifically praise SUSHISAMBA City's Sunday luncheons and Sunday visits for birthdays with great views and service.

Yes, SUSHISAMBA City suits a special evening, thanks to floor-to-ceiling windows, intimate evening lighting, and many guests praising anniversary and special-occasion visits.

Yes, SUSHISAMBA City offers extensive outdoor dining on its rooftop terraces (located on the 38th–39th floors), and many guests mention enjoying the terrace and terrace bar.

SUSHISAMBA City feels spectacular and vibrant, floor-to-ceiling windows, an open bamboo ceiling with a grid of lights, and panoramic rooftop terraces create a magical daytime and intimate evening setting, with a lively terrace bar and eclectic playlist guests praise.

Smart casual is the guide, aim for polished but relaxed attire, and many guests do dress up a touch for anniversaries and special occasions.

Yes, families dine here: guests describe father‑son lunches, celebrating a 16th birthday, and bringing visiting family, and staff have helped make those occasions special.

How FAQ content is generated

Make a booking

SUSHISAMBA City

4.6

£41 and over

Japanese

Liverpool Street

Make a booking

2 people

8 Nov 2026

7:00 pm

Booked 5 times today

SUSHISAMBA City

Make a booking

SUSHISAMBA City

Make a booking

About this restaurant

Additional information

APERITIVOS

EDAMAMEGBP 8.00

SHISHITOGBP 11.00

PLANTAIN CHIPSGBP 9.00

GREEN BEAN TEMPURAGBP 14.00

MISO SOUPGBP 8.00

SMALL PLATES

A5 KOBE GYOZAGBP 25.00

GUACAMOLEGBP 13.00

CRISPY BABY SQUIDGBP 18.00

ROCK SHRIMP TEMPURAGBP 32.00

CRISPY TAQUITOS

YELLOWTAILGBP 24.00

LOBSTERGBP 30.00

TUNAGBP 25.00

CHICKENGBP 18.00

PERUVIAN CORNGBP 14.00

SALADS

SEAWEEDGBP 15.00

HERITAGE TOMATOGBP 13.00

GREENGBP 13.00

RAW

TUNAGBP 22.00

SALMONGBP 19.00

CLASSICOGBP 19.00

MUSHROOMGBP 12.00

KANPACHIGBP 18.00

TOROGBP 22.00

YELLOWTAILGBP 16.00

ROBATA

AnticuchosGBP 34.00

Black CodGBP 34.00

Pork BellyGBP 22.00

A5 WagyuGBP 45.00

Lamb ChopGBP 40.00

Poussin a la BrasaGBP 24.00

Ribeye SteakGBP 49.00

Pork RibGBP 30.00

Veal ChopGBP 32.00

EggplantGBP 14.00

AsparagusGBP 16.00

JAPANESE WAGYU

Kobe Ishiyaki 130gGBP 148.00

Robata-Grilled Kobe RibeyeGBP 165.00

LARGE PLATES

Moqueca MistaGBP 46.00

Vegetable MoquecaGBP 36.00

Churrasco Rio GrandeGBP 65.00

Mushroom TobanyakiGBP 24.00

Robata Black CodGBP 49.00

Whole Sea BassGBP 38.00

Tomahawk Rib Steak (1kg)GBP 100.00

SAMBA ROLLS

SAMBA LONDONGBP 26.00

EL TOPOGBP 20.00

MANGO CRUSHGBP 24.00

TIGER MAKIGBP 23.00

VEGGIEGBP 13.00

SASA HANDROLLGBP 20.00

VEGETABLE SASA HANDROLLGBP 20.00

CLASSIC ROLLS

SPICY TUNAGBP 17.00

SALMON AVOCADOGBP 14.00

NEGITOROGBP 21.00

CUCUMBERGBP 8.00

CALIFORNIAGBP 22.00

AVOCADOGBP 8.00

NIGIRI & SASHIMI

TOROGBP 17.00

AKAMIGBP 13.00

HAMACHIGBP 15.00

SAKEGBP 12.00

ZUWAIGANIGBP 14.00

SUZUKIGBP 12.00