Suq Restaurant
Order delivery or takeout
Takeaway
(02) 4306 0859Additional information
- Dining style
Casual Elegant
- Cuisines
Global, International
- Hours of Operation
Dinner
Tue–Sat 5:30 pm–10:00 pm - Phone number
(02) 4306 0859
- Payment Options
AMEX, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Michael Guirguis
- Area
Wamberal
- Cross Street
Bundara Ave
- Parking Details
Public Parking
- Additional
Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine
Menu
To Start
Japanese Edamame$8.00
with Maldon salt
Marinated Sicilian Green Olives$8.00
lime zest, extra virgin olive oil
Warm Kalamata Olives$8.00
with za'atar
Fried Goat's Cheese$23.00
beetroot and quince jam with fig, baguettine
House Made Grand Marnier Duck Liver Pate$22.00
cornichons, Dijon mustard, quince, truffle oil, beetroot remoulade, baguettine
To Share
Tempura Prawns$22.00
lime, wasabi mayo
Yellow Fin Tuna Sashimi$23.00
wasabi, sesame dressing
Pan Seared Japanese Scallops$26.00
Nomad chorizo, carrot and ginger custard
Prawn Hotpot$26.00
tomato, Moroccan spices, cream curry, roti bread
Crab and Lobster Snowball
meringue crumble, coconut, pickled watermelon
- (2)$30.00
Pistachio Crumbed Lamb Brains Wrapped In Pancetta$19.50
wilted spinach, lemon myrtle jus
House Made Spiced Illaboo Lamb Rolls
minted yoghurt
- (4)$18.00
Arancini of Wild Mushrooms
taleggio, truffle oil, tarragon mayo
- (3)$18.00
Mixed Plate of Egyptian Style Broad Bean Falafel$21.00
hummus, tabouli, baba ghanoush, roti bread
Roasted Beetroot$16.00
Gibson Blue cheese, walnut, pomegranate, balsamic reduction
Cairo Style Corn Cob$12.00
chilli mayo, aged parmesan, lime (x2)
Green Beans$16.00
sambal, ricotta, macadamia
Smashed Chat Potato$9.00
quince mayo
Substantial To Share
Local Tempura Flathead$26.00
smashed chat potato, quince aioli, lime
Hot Smoked New Zealand Salmon House Made$29.00
citrus and herb salad, mayo
Tarte au Lapin$32.00
Macleay Valley farm rabbit ragout pie
12-Hour Braised Lamb Souvlaki$35.00
lamb cutlets, rosemary chat potatoes, tzatziki
Asian Style Pork Mince$24.00
orange custard, Asian salad
Green Curry Beef Malaysian Style$26.00
pomegranate riata, roti bread
300g 14-Week Hung Black Pinnacle Sirloin$39.00
mustard cream, wild mushrooms
Canard aux Cerises$36.00
pan-seared duck breast, cherry, creamed cabbage
Dessert
House Made Lemon Curd Tart$16.00
lemon sorbet, berries
Orange and Grand Marnier Crème Brulée$16.00
mixed berry compote
Chocolate Fondant$16.00
vanilla bean gelato, crème anglaise (please allow up to 17 minutes)
Selection of Hunter Valley Gelato and Sorbet$16.00
coulis and berries
Fried Banana$16.00
banana pudding, caramel sauce, meringue, vanilla bean gelato
Cheese Plate of Handcrafted Australian Cheeses
with muscatels, quince, dried fruit
- For 2$26.00
What 57 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.3Ambience
- 4.3Value
Noise • Moderate
Sort by
Filters
- PP
PatriciaP
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 6 April 2022
- GP
GavinP
1 review
overall5food5service5ambience45.01 review
Dined on 23 December 2021
- IS
IainS
Sydney
1 review
overall4food4service5ambience44.01 review
Dined on 20 March 2021
- JG
JosetteG
Sydney
1 review
overall4food5service5ambience44.01 review
Dined on 6 March 2021
- NA
NadineA
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on 8 January 2021
- HS
HaydenS
1 review
overall3food3service3ambience33.01 review
Dined on 21 November 2020
Suq RestaurantResponded on 1 December 2020
- PP
PPIA
Sydney
6 reviews
overall5food5service5ambience45.06 reviews
Dined on 21 October 2020
Suq RestaurantResponded on 1 December 2020
- MB
MerlinB
Canberra
1 review
overall4food5service5ambience44.01 review
Dined on 17 October 2020
- LS
LouisaS
Sydney
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 16 July 2020
Suq RestaurantResponded on 23 July 2020
- DC
DarylC
New South Wales
1 review
overall5food5service4ambience45.01 review
Dined on 21 March 2020
- BP
BronsonP
1 review
overall5food5service5ambience55.01 review
Dined on 14 February 2020
- DM
DonaldM
New South Wales
10 reviews
overall5food5service5ambience55.010 reviews
Dined on 11 February 2020
- VR
VictoriaR
1 review
overall5food5service5ambience55.01 review
Dined on 10 January 2020
- T
Talh
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 5 January 2020
- KN
KNTN
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 31 December 2019
- SW
SianW
1 review
overall5food5service5ambience55.01 review
Dined on 28 December 2019
- AC
AnnC
Sydney
1 review
overall4food4service5ambience44.01 review
Dined on 28 December 2019
- LI
LIGHTLARRY
1 review
overall5food5service5ambience55.01 review
Dined on 10 December 2019
- LP
LinnyP
Sydney
1 review
overall4food5service4ambience44.01 review
Dined on 23 November 2019
- KH
KayH
1 review
overall5food5service5ambience45.01 review
Dined on 21 November 2019
- RH
RhondaH
Sydney
1 review
overall5food5service4ambience55.01 review
Dined on 15 November 2019
- KW
KatW
1 review
overall5food5service5ambience55.01 review
Dined on 5 November 2019
- LM
LornaM
1 review
overall5food5service4ambience55.01 review
Dined on 2 October 2019
- LS
LeahS
1 review
overall4food4service4ambience44.01 review
Dined on 1 October 2019
- NF
NeridaF
1 review
overall4food4service4ambience34.01 review
Dined on 27 September 2019
- VP
VanessaP
1 review
overall5food5service5ambience55.01 review
Dined on 1 August 2019
- LS
LouisaS
Sydney
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 20 June 2019
- MS
MelindaS
1 review
overall5food5service5ambience55.01 review
Dined on 12 June 2019
- GK
GrahamK
1 review
overall5food5service5ambience45.01 review
Dined on 27 April 2019
- MS
MichaelS
1 review
overall5food5service5ambience55.01 review
Dined on 12 April 2019
- PH
PeterH
1 review
overall2food3service2ambience32.01 review
Dined on 30 March 2019
- H
Henzel
1 review
overall5food5service5ambience55.01 review
Dined on 29 March 2019
- KK
KevinK
New South Wales
6 reviews
overall5food4service5ambience55.06 reviews
Dined on 23 March 2019
- DP
DamenP
1 review
overall5food5service4ambience55.01 review
Dined on 22 March 2019
- KM
KarenM
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 26 February 2019
- FV
FrankV
1 review
overall4food5service4ambience44.01 review
Dined on 24 February 2019
- FA
FAYEL
1 review
overall4food5service3ambience54.01 review
Dined on 15 February 2019
- GB
GregB
Sydney
3 reviews
overall5food5service5ambience45.03 reviews
Dined on 14 February 2019
- J
Jules
1 review
overall5food5service5ambience45.01 review
Dined on 29 January 2019
- KN
KNTN
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 27 January 2019
Safety precautions
Cleaning & sanitising
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
Screening
- Sick staff prohibited in the workplace
FAQs
Suq Restaurant offers takeout which you can order by calling the restaurant at (02) 4306 0859.
Suq Restaurant is rated 4.6 stars by 57 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(02) 4306 085980 Ocean View Dr Wamberal, AU-NSW 2260
Additional information
- Cross Street
Bundara Ave
- Area
Wamberal
- Hours of Operation
Dinner
Tue–Sat 5:30 pm–10:00 pm - Cuisines
Global, International
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Public Parking
- Payment Options
AMEX, JCB, MasterCard, Visa
- Executive Chef
Michael Guirguis
- Additional
Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine
- Phone number
(02) 4306 0859