A La Carte Menu
Designed for sharing.
Chipá, Argentine cheese bread [each]GBP 5.50
GildasGBP 6.00
Cheddar & caramelised onion empanada [each]GBP 8.50
Braised pork collar & pineapple empanada [each]GBP 8.50
Padron peppers, za'atarGBP 9.50
Cecina, smoked pork belly, coppaGBP 13.00
Argentine chorizo, Moscatel peppersGBP 12.00
Layered potatoes, garlic cream, guindilla chilliesGBP 13.50
Winter tomatoes, figs, lardoGBP 13.50
Sea bream tiradito, strawberry, shisoGBP 15.00
Argentine white prawns, kombu butterGBP 24.00
Crab tostada, brown crab mayonnaiseGBP 28.50
Smoked beetroot, cashew cream, pickled walnutsGBP 14.00
Gnocchi, Parmesan, chanterelles
- SmallGBP 18.00
- LargeGBP 29.00
Sea bass, tamarind jamGBP 39.00
Monkfish, sikil pak, pickled limeGBP 39.00
Braised lamb neck, garlic yoghurt, arepaGBP 50.00
Chicken AdoboGBP 29.50
Hispi cabbage, beurre blancGBP 23.00
Aubergine, burnt pepperGBP 19.50
Iberico pork "matambre" 250gGBP 42.00
Argentine sirloin 300gGBP 44.00
Argentine rump 250gGBP 30.00
Tamworth pork ribeye 250gGBP 28.00
Paddock farm lamb Barnsley chop 300gGBP 44.00
Paddock farm bone in rib-eye 800gGBP 135.00
Paddock farm t-bone 1000gGBP 135.00
Mixed leavesGBP 5.00
New potatoes, salmoriglioGBP 7.50
Leeks, romescoGBP 9.00
Trombetta courgette, Pecorino Fiore SardoGBP 8.50
Broccolini, burnt jalapeño, maple syrupGBP 9.00