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Situated right in Manhasset, NY, Stresa has been offering fine Italian cuisine for over 20 years. Owners Giorgio Meriggi, Tony D’Arcangelo and Pasquale Cervera opened this restaurant for guests to enjoy flavorful food and great service. Some popular options on its lunch menu includes the capellini primavera, the tortellini bolognese and the soffiato al formaggio. For dinner, guests can try entrées such as the risotto del giorno, scalloped sautéed chicken breast with shrimp or Mediterranean sea bass in a white wine sauce at Stresa. Its dessert menu offers a variety of sweet options from cake to scrumptious gelato.
At Stresa accommodates private parties, business luncheons and other events. It was featured in the New York Times, Newsday, Crain's New York and other publications. This restaurant has an extensive wine list that includes international selections.