Straight Outta Saigon
Order delivery or takeout
Takeaway
(03) 9654 2024Delivery
Additional information
- Dining style
Casual Dining
- Cuisines
Vietnamese, Asian, Vegetarian / Vegan
- Hours of Operation
Fri, Sat 5:00 pm–11:30 pm
Lunch
Fri–Sun 12:00 pm–3:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm - Phone number
(03) 9654 2024
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Catering
Straight Outta Saigon can cater for a range of different events or functions. Order with us for your next corporate lunch meeting, team lunch, private work event or birthday! Call us at 0396542024 or place an enquiry on our website.
- Private party facilities
Whether you partying like it’s your birthday, rolling through with the work crew or celebrating putting a ring on it - we got you! Our cosy venue caters up to 45 people inside or 20 outside with our chefs happy to work with you on a menu that suits.
- Area
Melbourne CBD
- Cross Street
138 Russell Street 3000 Melbourne VIC
- Parking Details
Street Parking
- Public Transit
Russell Street - Stop 7 (Trams), Parliament Station (trains)
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
Experiences
Baby Got Banq
$45.00 per person
Multiple dates availableOur ‘Baby got Banq’!’ offers our larger groups a swag of delicacies straight from the flamin’ street-side woks in the motherland of Saigon! Enjoy a bevy of individualised starters and followed by a cascading roll out of signature larger dishes to be shared banquet-style across the table with accompanying sides dishes! This menu is easily amended to suit most dietary requirements! As a large party reservation, you will be dining on our pre-determined banquet offering and be allotted a two hour dining timeframe for your reservation. Please inform our team of changes in patrons numbers or last-minute cancellation up to 24 hours before the reservation to avoid the cancellation/amendment fee of $50 per patron incurred at the venues discretionGet Dishy Wit It
$39.00 per person
Multiple dates availableEach pair chooses 2 smaller dishes, 2 larger & 1 side (for an additional person add 1 small, 1 large & 1 side)
Popular dishes
Menu
Eat
Smaller
Grilled Scallops$14.00
Two baked-in-shell scallops topped with creamy béchamel and cheese served with spring onion oil
Salmon Ca Tai Chanh$18.00
Vietnamese style salmon sashimi, crispy betel leaf flakes, cucumber, fried shallots topped with chilli-herb and wasabi mayo
Cumin Lamb Skewers$15.00
Chargrilled spicy lamb skewers, served with creamy mint sauce
Betel Wrapped Beef$15.00
Juicy beef sausage wrapped in betel leaf, topped w shallots and Nuoc cham
Satay Chicken Sticks$15.00
Grilled satay chicken skewers with stacked with capsicum, carrots & onion with peanuts and satay sauce
Rice Paper Rolls$10.00
Lemongrass chicken/beef or crispy tofu, freshly rolled rice paper rolls, mint, cucumber, pickled carrot, lettuce coriander, and vermicelli served with pineapple hoisin sauce or chilli nuoc mam
Crispy Spring Rolls$12.00
House made prawn or vege Vietnamese spring rolls with lettuce cups for wrapping and nuoc cham
Baos (2pc)
Get Dishy Wit It: each serving of two = one smaller dish
Soft Shell Crab
Kimchi, sriracha mayo
Pork Belly
Cucumber, pickled carrots, hoisin
Fried Chicken
Asian slaw, sriracha mayo
Vegan Duck
Coriander, spring onion, hoisin
Crispy Eggplant
Coriander, hoisin, sesame seeds
Tofu
Pineapple, cucumber, carrot
Larger
Crispy Fried Rice$21.00
Choice of Beef, Chicken, Prawn or Tofu, wok-tossed with egg, spring onions, secret stir-fry sauce
Flat Rice Noodles$21.00
Choice of Beef, Chicken, Prawn or Tofu stir fried rice noodles, eggs, carrots, bokchoy & spring onion
Whole Barramundi$29.00
Whole crispy barramundi with sweet and chilli sauce, Mekong salad, and lemon
Southside Wings$15.00
Our signature sticky fried chicken winglets with special sweet and garlic sauce
Vietnamese Curry$21.00
Rich coconut curry with choice of eggplant and tofu or chicken, assortment of vegetables
Traditional-Ish Viet Salad$19.00
Lemongrass beef, chicken or crispy tofu with shredded wombok, red cabbage, celery, carrot and mint. Topped with fried shallots and peanuts served with crispy sesame crackers for scooping!
Crispy Pork Belly with Apple Slaw$26.00
Irresistible crispy pork belly, served with green apple, tomatoes, onion, coriander, red capsicum and nuoc mam sauce
Wok-Tossed Asian Broccoli$24.00
Choice of crispy pork belly, prawns or tofu, Stir Chinese broccoli, with our take on oyster sauce
Green Mango Salad with Calamari$24.00
A standard in Eastern salad, tart green mango marries with our sweet Mekong salad and grilled calamari plus some serious spice
Stir-Fry Diced Beef$26.00
Bo Luc Lac (Diced Beef) is a staple in Saigon. Stir Fried in peppery sauce with capsicum and onions and topped with crispy kale
Side
Jasmine Rice$4.00
Coconut Rice$5.00
Asian Slaw$4.00
Vermicelli$5.00
Drink
Fresh off the Boat$21.00
Bombay Gin, elder ower, mint, lemon juice topped up with ginger beer
Mr.Mcgregor$20.00
Proper No.12 Whisky, fresh lemon juice, egg whites, honey served with an orange wedge
Sos$18.00
Malibu, Vodka, Lychee Liquor, fresh mint, shaken up with pineapple juice
Lychee Me Up$20.00
Tanquery Gin, lychee liquor, frozen coconut, cucumber, lemon topped with soda
Viet Espresso Martini$18.00
Vietnamese coffee, condensed milk, Kahlua and 42 Below Vodka
Rising Sun$18.00
Toji sake, yuzu, lychee liquor, lemon juice and egg whites
Do It for the Gram$13.00
Bombay Gin, cucumber, mint, lemon juice and soda
Tila Tequila$12.00
Cazadores Blanco Tequila, lime juice, and basil, with a splash of bitters. Rimmed with salt, with a sprig of rosemary
Beer
Saigon Bia, Lager, Saigon Vietnam$10.00
Tiger Beer, Lager, Singapore$10.00
Asahi Soukai, Light Beer, Japan$10.00
Dos Blockos, Pale Larger, Melbourne$12.00
Twister Sister Apple Cider$12.00
Red
Shiraz Grenache 2017 Little Demon, McLaren Vale SA$12.00
Pinot Noir 2018 Undeground, Mt Eliza VIC$11.00
Cab Sauvignon 2017 Penley Tolmer, Coonawara, SA$14.00
White
Sauvignon Blanc 2019 Babich, Marlborough NZ$12.00
Pinot Grigio 2017 Undeground, Mt Eliza VIC$10.00
Riesling 2019 Irvine Spring Hill, Eden Valley SA$12.00
Other
Rose Pinot Noir 2019 Babich, Marlborough NZ$12.00
Sparkling, Blanc de Blanc, Andre Delorme$10.00
Sake, Toji
- 120ml$18.00
- 700ml$90.00
Non-Alcoholic
Viet Iced Coffee$5.50
Delicious dripped Vietnamese coffee together with condensed milk
Soda Chanh$5.50
Homemade Vietnamese lemonade, freshly squeezed lemon juice with soda
Frozen Young Coconut Juice$5.50
Frozen young coconut juice, delicious and thirst quenching for a Summer day
Confucius Says Drinks This$6.50
Hint of lemon, fresh mint, chia seeds, lemon and ginger kombucha
Milk Tea$5.50
Taro or Thai shaken with black tea and condensed milk
Lemon Ice Tea$5.50
Freshly squeezed lemon juice together with black tea and a hint of honey
Baby Got Banq
Available for groups of 6+. Please note this menu is a sample and dishes may change due to dietary requirements and/or seasonal availability
To Start with
Salmon Ca Tai Chanh
Vietnamese style salmon sashimi, crispy betel leaf flakes, cucumber, fried shallots topped with chilli-herb and wasabi mayo
Cumin Lamb Skewers
Chargrilled spicy lamb skewers, served with creamy mint sauce
Crispy Spring Rolls
Vege Vietnamese spring rolls with lettuce cups for wrapping and nuoc cham
Soft Shell Crab Bao
Kimchi, sriracha mayo
And Then
Whole Barramundi
Whole crispy barramundi with sweet and chilli sauce, Mekong salad, and a side of lemon wedge
Southside Wings
Our signature sticky fried chicken winglets with special sweet and garlic sauce
Vietnamese Eggplant Curry
Rich coconut curry with a combination of carrots and potato served
Vietnamese Salad
Lemongrass beef with shredded cabbage, pickled carrots, radish, coriander, onion, mint
Wok-Tossed Crispy Pork Belly
Stir Chinese broccoli, with our take on oyster sauce
With
Jasmine Rice
Coconut Rice
What 461 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.4Ambience
- 4.6Value
Noise • Energetic
Loved For
Melbourne
Pre/post theatre
City Centre
Best Value
City Centre
Hot Spot
City Centre
Pre/post theatre
City Centre
Good Vegetarian Options
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors
- Proof of vaccination required to dine outdoors
- Contact tracing information collected
FAQs
Straight Outta Saigon does offer delivery in partnership with Deliveroo. Straight Outta Saigon also offers takeout which you can order by calling the restaurant at (03) 9654 2024.
Straight Outta Saigon is rated 4.6 stars by 461 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(03) 9654 2024Delivery
138 Russell St Melbourne, AU-VIC 3000
Additional information
- Cross Street
138 Russell Street 3000 Melbourne VIC
- Area
Melbourne CBD
- Hours of Operation
Fri, Sat 5:00 pm–11:30 pm
Lunch
Fri–Sun 12:00 pm–3:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm - Cuisines
Vietnamese, Asian, Vegetarian / Vegan
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Street Parking
- Public Transit
Russell Street - Stop 7 (Trams), Parliament Station (trains)
- Payment Options
AMEX, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wine
- Phone number
(03) 9654 2024
- Catering
Straight Outta Saigon can cater for a range of different events or functions. Order with us for your next corporate lunch meeting, team lunch, private work event or birthday! Call us at 0396542024 or place an enquiry on our website.
- Private party facilities
Whether you partying like it’s your birthday, rolling through with the work crew or celebrating putting a ring on it - we got you! Our cosy venue caters up to 45 people inside or 20 outside with our chefs happy to work with you on a menu that suits.