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Stokehouse Q - Permanently Closed, South Brisbane, AU-QLD

Stokehouse Q - Permanently Closed

No reviews
$41 to $100
Modern Australian
Stokehouse Q is one of Brisbane’s favourite riverside dining destinations, encapsulating the best of absolute waterfront locations with an open-plan restaurant overlooking the river and a design that takes full advantage of the celebrated Queensland climate.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Modern Australian, Seafood, International
  • Hours of Operation
    Lunch Daily 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Phone number
    (07) 3020 0600
  • Website
    http://www.stokehouseq.com.au/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Smart Casual
  • Executive Chef
    Ollie Hansford
  • Private party contact
    events@stokehouseq.com.au: (07) 3020 0600
  • Location
    Sidon Street, South Brisbane, AU-QLD 4101
  • Area
    South Bank
  • Cross Street
    Goodwill Bridge
  • Parking Details
    On street in surrounding area or South Bank Parklands Underground Park on Little Stanley Street
  • Public Transit
    Ferry, Bus, Train
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

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Menu

Option 1

$110 pp

    Starter

    • MBS9 + Robbins Island Wagyu Tartare, Burnt Onion, Tarragon & Anchovy

      • Candied Beetroots, Macadamia & Beetroot Parcels, Horseradish

        • Risotto 'Milanese', WA Scampi, Trout Roe, Crème Fraîche

          Main

          • Daily Fish, Carrot Noisette, Ginger, Witlof Jam

            • Carrot Cavatelli, Bolognese, Pesto, Burnt Macadamia, Chilli Oil

              • Beef Sourced from Australia's Top Producers, Fondant Potato, Peppercorn

                Sides

                • Chips, Chilli Salt

                  • Green Beans, Sheep's Milk Curd, Black Bean

                    Dessert

                    Cheeses from Australia and Abroad, Accompaniments

                    • 'The Bombe' - Frozen White Chocolate Parfait, Strawberries, Toasted Meringue

                      • 'Neapolitan'- Vanilla Semifreddo, Rosella Sorbet, Dark Chocolate Mousse

                        Option 2

                        $130 pp

                          Snacks to Share

                          • Australian Oyster, Finger Lime & Yuzu Dressing

                            • King Prawn Taco, Avocado, Kale

                              • Kangaroo & Saltbush Party Pie

                                Starter

                                • MBS9 + Robbins Island Wagyu Tartare, Burnt Onion, Tarragon & Anchovy

                                  • Candied Beetroots, Macadamia & Beetroot Parcels, Horseradish

                                    • Risotto 'Milanese', WA Scampi, Trout Roe, Crème Fraîche

                                      Main

                                      • Daily Fish, Carrot Noisette, Ginger, Witlof Jam

                                        • Carrot Cavatelli, Bolognese, Saltbush Pesto, Burnt Macadamia

                                          • Beef Sourced from Australia's Top Producers, Fondant Potato, Peppercorn

                                            Sides

                                            • Chips, Chilli Salt

                                              • Green Beans, Sheep's Milk Curd, Black Bean

                                                Dessert

                                                Cheeses from Australia and abroad, accompaniments

                                                • 'The Bombe' - Frozen White Chocolate Parfait, Strawberries, Toasted Meringue

                                                  • 'Neapolitan'- Vanilla Semifreddo, Rosella Sorbet, Dark Chocolate Mousse

                                                    Option 3

                                                    $160 pp

                                                      Raw

                                                      • Australian Oyster, Finger Lime & Yuzu Dressing

                                                        Snacks to Share

                                                        • Fraser Isle Spanner Crab, Cornbread, Lemon Myrtle

                                                          • King Prawn Taco, Avocado, Kale

                                                            • Kangaroo & Saltbush Party Pie

                                                              Starter

                                                              • MBS9 + Robbins Island Wagyu Tartare, Burnt Onion, Tarragon & Anchovy

                                                                • Candied Beetroots, Macadamia & Beetroot Parcels, Horseradish

                                                                  • Risotto 'Milanese', WA Scampi, Trout Roe, Crème Fraîche

                                                                    Main

                                                                    • Daily Fish, Carrot Noisette, Ginger, Witlof Jam

                                                                      • Grilled Shellfish, Stokehouse Butter Sauce, Finger Lime, Sea Succulents

                                                                        • Beef Sourced from Australia's Top Producers, Fondant Potato, Peppercorn

                                                                          Sides

                                                                          • Chips, Chilli Salt

                                                                            • Mixed Leaf Salad, Waterside Vinaigrette

                                                                              • Green Beans, Sheep's Milk Curd, Black Bean

                                                                                Dessert

                                                                                Cheeses from Australia and abroad, accompaniments

                                                                                • 'The Bombe' - Frozen White Chocolate Parfait, Strawberries, Toasted Meringue

                                                                                  • 'Neapolitan'- Vanilla Semifreddo, Rosella Sorbet, Dark Chocolate Mousse

                                                                                    Permanently Closed

                                                                                    This restaurant is permanently closed.

                                                                                    Google Map for Stokehouse Q - Permanently Closed

                                                                                    Sidon Street, South Brisbane, AU-QLD 4101

                                                                                    Additional information

                                                                                    • Cross Street
                                                                                      Goodwill Bridge
                                                                                    • Area
                                                                                      South Bank
                                                                                    • Hours of Operation
                                                                                      Lunch Daily 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:00 pm
                                                                                    • Price
                                                                                      $41 to $100
                                                                                    • Cuisines
                                                                                      Modern Australian, Seafood, International
                                                                                    • Dining style
                                                                                      Casual Elegant
                                                                                    • Dress Code
                                                                                      Smart Casual
                                                                                    • Parking Details
                                                                                      On street in surrounding area or South Bank Parklands Underground Park on Little Stanley Street
                                                                                    • Public Transit
                                                                                      Ferry, Bus, Train
                                                                                    • Payment Options
                                                                                      AMEX, Mastercard, Visa
                                                                                    • Executive Chef
                                                                                      Ollie Hansford
                                                                                    • Additional
                                                                                      Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

                                                                                    Featured in

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