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Interior - Stanford Restaurant, Stratford-Upon-Avon, Warwickshire

Stanford Restaurant

4.6 (5)
£25 and under
British
Best Western Stratford on Avon Salford Priors Salford Hall, Abbots Salford, Stratford-Upon-Avon, Warwickshire WR11 8UT

About this restaurant

  • Good for special occasions
  • Romantic
  • Good for business meals
The Stanford Room is full of tradition. At one time it was a chapel for a group of nuns who lived at Salford Hall during the 19th century. Oak walls, a large fireplace and original mullioned windows create a warm and welcoming room. The Stanford Room is open to residents and non-residents for breakfast, lunch and dinner although booking is strongly recommended. Our head chef, keeps his menu simple but innovative and uses only fresh produce, locally produced whenever possible. The restaurant team provide a very friendly, personal service but truly professional at the same time. Our meat is supplied by Aubrey Allen (by appointment to the Queen).

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Menu

This menu from Stanford Restaurant.

Wines by the Glass

    White Wines

    • Don Leon, Macabeo Chardonnay - Spain

      Dry, crisp clean apple & citrus aromas. Easy drinking, satisfying wine. Food Match: An easy drinking wine ideal with Fish, Vegetable dishes and Pasta, or just on its own

      • 175 mlGBP 5.25
      • 250 mlGBP 6.75
      • BottleGBP 19.95

    • Pier 42, Sauvignon Blanc - Chile

      Fresh, zesty, easy drinking with limey fruit flavours

      • 175mlGBP 5.50
      • 250mlGBP 7.50
      • BottleGBP 22.95

    • Pier 42, Pinot Grigio - Italy

      Ripe citrus & green apple fruit supported by fine acidity

      • 175mlGBP 5.50
      • 250mlGBP 7.50
      • BottleGBP 22.95

    Red Wines

    • Don Leon, Tempanillo Garnacha - Spain

      Fresh bright cherry red wine, with lovely ripe fruit aromas of plums, blackberries & damsons. Food Match: Fruit-driven, a good match for light meat and vegetable-based dishes

      • 175 mlGBP 5.25
      • 250mlGBP 6.75
      • BottleGBP 19.95

    • Pier 42, Merlot - Chile

      Soft, generous with plenty of cherry and plum flavours

      • 175 mlGBP 5.50
      • 250mlGBP 7.50
      • BottleGBP 22.95

    • Pier 42, Shiraz - Argentina

      Well balanced, rich wine with fruit flavours

      • 175 mlGBP 5.50
      • 250mlGBP 7.50
      • BottleGBP 22.95

    Rose Wines

    • Don Leon, Garnacha Rosato - Spain

      Fresh bright pink wine, with lovely strawberry and cherry aromas and flavours. Food Match: Ideal with Chicken, Salads and Pasta

      • 175 mlGBP 5.25
      • 250 mlGBP 6.75
      • BottleGBP 19.95

    • Pier 42, Zinfandel Rose - USA

      Aromas of strawberry, watermelon and a touch of mint, the perfect summer wine

      • 175 mlGBP 5.50
      • 250 mlGBP 7.50
      • BottleGBP 22.95

    Fine Wines

    • Boschendal Pavillion, Chenin Blanc - South Africa

      Un-oaked fruit led style, tropical & citrus fruit flavours

      • 175 mlGBP 6.20
      • 250 mlGBP 7.70
      • BottleGBP 25.95

    • Solar Viejo, Rioja - Spain

      Relatively full on the nose, with the opening aromas of vanilla and cinnamon

      • 175 mlGBP 6.20
      • 250 mlGBP 7.70
      • BottleGBP 25.95

    Bubbly

      Sparkling Wine

      • House Sparkling Wine

        • BottleGBP 21.95

      • House Sparkling Rosé

        • BottleGBP 21.95

      • House Prosecco

        • 20 clGBP 7.50
        • 70 clGBP 24.95

      Champagne

      • House Champagne

        • BottleGBP 34.95

      • Veuve Clicquot, Yellow Label NV

        Rich yeasty biscuit aroma. A well-structured palate with a toasty, citrus finish

        • BottleGBP 64.95

      • Laurent Perrier, Rose NV

        Salmon pink in colour with floral yet biscuit notes. Elegant with a lingering finish

        • BottleGBP 74.95

      Fine Wine Selection

        White Wines

        • Boschendal Pavillion, Chenin Blanc - South Africa

          Un-oaked fruit led style, tropical & citrus fruit flavours

          • BottleGBP 25.95

        • W Hardy Limestones Coast, Chardonnay - Australia

          Ripe melon, peach & red apple with toasty vanilla oak richness and a twist of citrus

          • BottleGBP 24.95

        • Babiche, Sauvignon Blanc - New Zealand

          Crafted with food in mind—Weighty, ripe, tropical-fruit flavoured style

          • BottleGBP 29.95

        • La Joya Gran Reserva Viognier - Chile

          Yellow colour with gentle oat hints. Intense apricot and cherimoya ice cream aromas. Fresh wine of good acidity with great aromatic intensity

          • BottleGBP 26.95

        • Macon Villages -France

          Upfront and full with a hint of buttery shortbread and hazelnut on the mid palate

          • BottleGBP 31.95

        Red Wines

        • Solar Viejo, Rioja - Spain

          Relatively full on the nose, with the opening aromas of vanilla and cinnamon

          • BottleGBP 25.95

        • Trivento Tribu, Malbec - Argentina

          It possesses aromas of berries and fine herbs

          • BottleGBP 24.95

        • W Hardy Langhorne Creek, Shiraz - Australia

          A full-bodied red wine with blackberry and mulberry fruits

          • BottleGBP 26.95

        • Les Iris Beaujolais, Burgundy - France

          Cherry, Strawberry & aniseed aromas with soft fruity tannins

          • BottleGBP 27.95

        • Akau, Pinot Noir - New Zealand

          Medium bodied with plenty of ripe cherry & raspberry fruit and a hint of spice

          • BottleGBP 28.95

        • Gabbiano Chianti Classico - Italy

          Intense ruby red. fruity aromas with a well-balanced palate of cherry and sweet berries

          • BottleGBP 29.95

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        Reviews

        OpenTable reviews from verified diners

        Reviews from people who have dined at Stanford Restaurant.

        4.6

        4.6
        (5)
        • 4.3Food
        • 4.6Service
        • 4.0Ambience
        • 4.4Value

        Noise • Moderate

        5 Reviews

        1. RichardC

          Warwickshire1 review

          5.0

          Dined on 1 February 2020

          1. Overall 5
          2. Food 5
          3. Service 5
          4. Ambience 4
          All staff very pleasant,easy to speak too,helpful.Hence we have booked a table again.

          Is this helpful?

        2. AlexC

          Devon2 reviews

          5.0

          Dined on 29 December 2019

          1. Overall 5
          2. Food 5
          3. Service 5
          4. Ambience 5
          Great venue, excellent value for money with friendly staff and a good atmosphere.

          Is this helpful?

        3. Paulg10254

          Worcestershire3 reviews

          4.0

          Dined on 8 December 2019

          1. Overall 4
          2. Food 4
          3. Service 5
          4. Ambience 1
          I have scored low on some points because I had booked a table in the restaurant only to be told that there was a problem with the computer and the restaurant was full, they had set a table in the conservatory and my wife and I and we were the only people in there. We were disappointed to say the least but having said that the service was excellent and the food was good. We were assured that if we return we will definitely be seated in the restaurant.

          Is this helpful?

        4. MaryH

          Warwickshire71 reviews

          5.0

          Dined on 11 August 2019

          1. Overall 5
          2. Food 5
          3. Service 5
          4. Ambience 5
          We thoroughly enjoyed our Sunday roasts at this beautiful, interestingly historic hotel. Food cooked and presented just to our liking and excellent service.

          Is this helpful?

        5. KathyS

          Warwickshire1 review

          5.0

          Dined on 30 June 2019

          1. Overall 5
          2. Food 4
          3. Service 4
          4. Ambience 5
          Lovely old fashioned feeling to this dining room. The staff were friendly and conscientious. Food was excellent, beautiful home made pate and a supersized prawn cocktail. Sunday roasts good and an excellently flavoured risotto. Afterwards we had coffee in the beautiful garden. Will definitely be returning.

          Is this helpful?

        Additional information

        1. Home
        2. United Kingdom
        3. Worcestershire
        4. Evesham
        5. Abbot's Salford

        Not available on OpenTable

        Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

        Is this your restaurant?
        Claim this listing
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