$40 and under
St Helens Bar and Kitchen features Upscale Bar Food with ingredients sourced from as many local farmers as we can support. Chef and Owner Jess Hayes learned her craft in Seattle where she has worked with several award winning chefs. Jess brings her unique style to the Gold Coast where the regions offerings are celebrated with a menu which is simple in design, but complex in its execution. The dishes are designed for sharing or coursed options which are complimented by a gorgeous cocktail wine and beer lists. Service is prompt and professional. St Helens is a place where you can drop in for a drink or snack at the bar, or just sitout the front gazing at one of the best ocean views on the coast.…
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on all time ratings
Noise · Moderate
100% of people would recommend it to a friend
Dined on 25 May 2019
Overall 5Food 4Service 5Ambience 5
Such a good vibe! Drinks and food very reasonably priced and customer service was amazing! - very rare these days. Would definitely recommend to family and friends. We will be back!
KatiePBrisbane / QLD
Dined on 18 May 2019
Overall 5Food 5Service 5Ambience 5
Great service and atmosphere in Saturday afternoon.