SPQR

4.4 (3155)

$31 to $50

Italian

1911 Fillmore Street, San Francisco, CA 94115

About this restaurant

Innovative
Romantic
Good for special occasions

We are offering dine in reservations, takeaway and delivery service. For reservations, please visit our website spqrsf.com.

Call for pickup: (415) 771-7779
Email inquiries: info@spqrsf.com

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Lunch Sat, Sun 12:30 pm–3:00 pm Dinner Wed–Sun 5:00 pm–8:00 pm
Website
http://www.spqrsf.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Matthew Accarrino
Private party facilities
With our limited size SPQR doesn't have a private room but does offer large group dining for groups of 6 to 15 guests with a 3-4 course created by Chef Matthew Accarrino. We also are available for Lunch and Dinner buyouts for groups up to 33 guests where we will provide a spectacular experience from start to finish. If you wish to book any of these please email info@spqrsf.com

Location
1911 Fillmore Street, San Francisco, CA 94115
Area
Western Addition
Cross street
Between Bush & Pine
Parking Details
None
Public transport
Muni 22 Fillmore, 3 Jackson, 38 Geary & 1 California.
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

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Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at SPQR.

4.4

(3155)

4.4Food
4.3Service
4.0Ambience
1.7Value

Noise • Energetic

3,155 Reviews

OT
OpenTable Diner Gold
New York City6 reviews
5.0
Dined on 16 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I came here for our first anniversary and this is my third time here and the service is always amazing and the food is even better!!! We have the most amazing food every dish was perfect! Can’t wait to come back again and again!!
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AL
AnzhelikaL
San Francisco Bay Area1 review
5.0
Dined on 9 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really good and tasty Interior is romantic I recommend it
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w
wirelessbluedog Gold
San Francisco Bay Area27 reviews
5.0
Dined on 9 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Food; We had the octopus and the sformato appetizers, the abalone, mezzaluna, canadeleri, and sea urchin pastas, and the pork chop. Everything was superb and flavors were amazing. The sformato, canadeleri, and pork chop were particular favorites. Great service with extremely knowledgeable waiter. Definitely worth a visit
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KK
KaliforniaKajun
San Francisco Bay Area11 reviews
5.0
Dined on 8 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a delightful dinner at SPQR. The food was really good and very creative and we thought the service was incredible. Too often, we've been turned off by smug or meh treatment and I feel at this level service is equal if not more important than the food. It's so nice to be greeted by the host and having him be concerned that our table isn't ready and provided complimentary prosecco! He was so on top of it and proactively dealt with it. We had no complaints. We ended up seated, by accident, next to friends we had not seen in a while. The pasta selections were magical. We tried the sea urchin dish, the bolognese special and the raviolo. Wine pairings were excellent. The space is small, but we didn't feel like we were on top of each other. I hope to go back soon.
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DS
DavidS Gold
San Francisco Bay Area6 reviews
4.0
Dined on 8 March 2020
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Food was very disappointing. The pastas were underwhelming and surprisingly unimaginative. Haven’t been to SPQR in a few years but used to love it. The kitchen need a refresher. Wine list and service were great.
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OT
OpenTable Diner
Oklahoma1 review
4.0
Dined on 7 March 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Great lunch with tasting menu made available. Full portions were quite large. Lovely environment.
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t
time
Denver / Colorado2 reviews
5.0
Dined on 5 March 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great food and super tight wine list. More on the expensive side.
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BE
BertE Gold
Tahoe / Reno Area10 reviews
5.0
Dined on 1 March 2020
1. Overall 5
2. Food 3
3. Service 3
4. Ambience 3
While to taste of the food was outstanding, our pasta dishes where cold. We have dined here several times and this is the second time we experienced cold dishes. Unfortunately we were attending a performance and thus where short on time, or we would have sent the food back to the kitchen. Service was also rather slow.
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OT
OpenTable Diner
San Francisco Bay Area5 reviews
1.0
Dined on 29 February 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Excepté l’entrée octopus, les plats étaient peu assaisonnés les pâtes trop cuites et aucune harmonie ni générosité dans les plats La salade avec beaucoup trop de pommes et des dates ne fonctionne pas du tout Les gniocchi pas bons du tout Les lasagnes aux champignons étaient trop sucrées Les pâtes aux brocolis étaient fades avec beaucoup trop de brocolis La carte des vins faible et trop chère Je comprends pas du tout l’étoile Michelin et l’engouement pour ce restaurant
1 person found this helpful
AV
AlexaV
Portland / Oregon5 reviews
2.0
Dined on 29 February 2020
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
Food was overpriced. Server rushed us
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