November 26
Raw Bar
East Coast Oysters, Jumbo Shrimp, Crab Claws, Tuna Tartare, Plantain Chips, Seasonal Mignonette, Cocktail Sauce, Old Bay Mayo, Lemon Vinaigrette
Soup & Bread
Corn & Crab Chowder
Butternut Squash Soup
Hearth Baked Dinner Rolls
Whipped Butter
Seasoned Olive Oil
Salad Station
Harvest Salad
Mixed Greens, Sliced Apple, Dried Cranberries, Candied Pecans, Goat Cheese Crumbles, Cider Vinaigrette
Arugula Salad
Pomegranate, Shaved Parmesan, Lemon Vinaigrette
Omelette Station
Seasonal Accompaniments
Carving Station
Herb Roasted Turkey
Classic Gravy, Cranberry Sauce
Blackened King Salmon
Remoulade, Tartar Sauce, Old Bay, Lemon Wedges
Brunch Staples
French Toast
Fresh Berries, Maple Syrup, Whipped Cream
Scrambled Eggs & Chives
Fried Chicken Strips & Waffles
Applewood Smoked Bacon
Turkey Sausage
Homestyle Biscuits & Crab Gravy
Candied Yams
Mac & Cheese
Caramelized Brussels Sprouts
Dessert Station
Pumpkin Chai Madeleines
S’mores Eclair
Pumpkin Tartlet Toasted Meringue
Vegan Cranberry Oat Cookie
Maple Panna Cotta
Cranberry Gelee
Little Ones Buffet
Pancakes
Homestyle Chicken Nuggets
Tater Tots