Sougo

Sort by

Filters

1. M

   Mballerina

   1 review

   5.0

   1 review

   Dined on 14 May 2022

   overall5food5service5ambience5

   素晴らしいお店です。シェフをはじめとするお店の方々のおかげで、素敵な時間を過ごすことができました。ありがとうございました。また参ります。

   Report
2. G

   Grace

   1 review

   1.0

   1 review

   Dined on 28 April 2022

   overall1food1service3ambience4

   夜の一万以上のコースを注文したのに、サービスのお茶、お水スクエアすら出ませんでした。 味も普通でした。 二度と行かないと思います。

   Report
3. 3

   3nyans

   1 review

   5.0

   1 review

   Dined on 25 March 2022

   overall5food5service5ambience5

   落ち着いた雰囲気の中、至れり尽せりのサービスを受けながら安心してヴィーガン 対応の精進料理をいただくことができました。 お料理はそれぞれに美味しくいただきましたが、特にうぐいす椀が絶品でした。

   Report
4. k

   kiming

   1 review

   4.0

   1 review

   Dined on 24 March 2022

   overall4food4service4ambience4

   野菜懐石を頂きました。 野菜中心のメニューは、ボリュームが無い場合もありますが、こちらは胡麻豆腐や生麩が使われていて、揚げ物も適量で満足でした。 お味付けも程良く、またタケノコ等季節は先取りでしたが、旬を意識したお料理が美味しかったです。 トマトが使われていましたが、夏の食材ですし、お酢で調味されていたので体を冷やし過ぎますので食べられませんでした。

   Report
5. g

   green

   1 review

   2.0

   1 review

   Dined on 30 September 2021

   overall2food1service1ambience1

   懐石料理をいただいたのですが、お調理はこれと言って特徴がなく、料理の説明もあっさり。お品書きの紙も事務的なもので、季節感も感じられません。

   Report
6. EE

   EEKK

   1 review

   4.0

   1 review

   Dined on 29 October 2020

   overall4food4service4ambience5

   コースを頼みました。精進ないしベジタリアンという割に、同じような食材や揚がったものが多い印象で、コースを頼む人が少ないからかなと思いました。まずい料理は一つもないのですが、可もなく付加もなく無難という感じですね。 お昼からお酒も飲めますし、お店全体では静かで良い雰囲気だったと思います。

   Report
7. M

   Miffy

   1 review

   5.0

   1 review

   Dined on 2 March 2020

   overall5food5service5ambience4

   一品一品がとても丁寧に仕上げられていることが伝わってくるお料理でした。コストパフォーマンスはとても良いと思います。 ランチが終わった後も長居させていただきましたが、とてもお気遣いいただき、ホスピタリティの良さも感じました！ 次回は精進料理をいただいてみたいです。 ごちそうさまでした！

   Report
8. OT

   OpenTable Diner

   Tokyo

   3 reviews

   4.0

   3 reviews

   Dined on 31 December 2019

   overall4food4service4ambience4

   Staff could speak in English and they are really friendly. The food was good. Don’t feel like it’s all vegetarian. ¥6000 lunch set

   Report
9. フ

   ファビアン名

   Tokyo

   1 review

   4.0

   1 review

   Dined on 21 December 2019

   overall4food4service4ambience4

   食事に髪の毛が入っていましたが店員さんが新しいものに変えてもらいました。その後シェフさんに声をかけれました。対応が良かった。

   Report
10. s

    simong

    Tokyo

    3 reviews

    4.0

    3 reviews

    Dined on 30 October 2019

    overall4food4service4ambience4

    Took the 6000 yen course. It was really enjoyable! I recommend it.

    Report
11. OT

    OpenTable Diner

    Frankfurt

    2 reviews

    5.0

    2 reviews

    Dined on 8 October 2019

    overall5food5service5ambience5

    Wir hatten einen sehr schönen Abend und wurden gut auf Englisch beraten.

    Report
12. MT

    MaiaT

    1 review

    5.0

    1 review

    Dined on 20 August 2019

    overall5food5service5ambience5

    Delicious food with unexpected flavours. Great and very friendly service. Wonderful ambiance. Would recommend to anyone.

    Report
13. NF

    NathanF

    Key West

    9 reviews

    5.0

    9 reviews

    Dined on 27 July 2019

    overall5food5service5ambience4

    Excellent services and thoughtful food selection, each dishes was very well prepared and extremely tasty

    Report
14. P

    Planetarytraveller

    Sydney

    1 review

    4.0

    1 review

    Dined on 24 May 2019

    overall4food4service5ambience3

    A rare vegan restuarant in Tokyo. Sitting at the counter, food was plated in front of us. Explanations given to us for what each dish consisted of. 7 & 9 course tasting menus available. Had the 7 course menu - very tasty and beautifully presented.

    Report
15. ES

    EvieS

    1 review

    5.0

    1 review

    Dined on 23 May 2019

    overall5food5service5ambience4

    This place is ideal for vegetarians and vegans looking for (otherwise) traditional Japanese cuisine. Be sure to specify no Bonita flakes, no dashi, etc., or you’ll get fish via the sauces and stocks, even on the “vegetarian” menu. But if you make clear that you are strictly no fish whatsoever, they will hook you up. I recommend going for the sake pairing for a really indulgent evening.

    Report
16. BD

    BarnettD

    1 review

    5.0

    1 review

    Dined on 14 May 2019

    overall5food5service5ambience5

    Fabulous food, obviously the price has to be considered.

    Report
17. HB

    HenryB

    1 review

    5.0

    1 review

    Dined on 27 April 2019

    overall5food5service5ambience5

    This was an excellent experience. Romantic atmosphere, excellent food, professional and courteous staff, and an all around good time.

    Report
18. s

    shliz

    Melbourne

    6 reviews

    vip
    4.0

    6 reviews

    Dined on 22 April 2019

    overall4food5service5ambience4

    Really delicious food, lovely service, nice to sit at the bar and watch the assembly process. One menu was fully vegan, the other option uses fish dashi.

    Report
19. f

    foodlover

    1 review

    5.0

    1 review

    Dined on 12 April 2019

    overall5food5service5ambience5

    Quality restaurant, which is accustomed to non-Japanese customers. Food is really original and tastes so good. The variety of drinks is perfect. The location is just a couple of minutes away from the Roppongi Station.

    Report
20. OT

    OpenTable Diner

    San Francisco

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 11 April 2019

    overall5food5service5ambience4

    Excellent attention to a quality presentation! Superb flavors, excellent service and cozy ambiance!

    Report
21. OT

    OpenTable Diner

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on 9 March 2019

    overall5food5service5ambience5

    For my mom’s milestone birthday, it was a great experience for her.

    Report
22. S

    Steverino

    Chicago

    24 reviews

    5.0

    24 reviews

    Dined on 8 March 2019

    overall5food5service5ambience5

    A modern take on Shojin Ryori, the vegetarian temple cuisine. All the dishes were flawlessly executed and were flavourful. Welcoming staff speak English well and explain the dishes, which adds to the experience. Highly recommended in a city where there are thousands of food restaurants, especially if you like muliti-course meals.

    Report
23. OT

    OpenTable Diner

    Hawaii

    4 reviews

    5.0

    4 reviews

    Dined on 2 March 2019

    overall5food5service4ambience5

    ディナー8000円コースでしたが、精進料理としては、創作的で量も充分。何よりヘルシーで、席も適度に離れており、他の人達の会話も気にならず、夫婦そろって大満足でした。

    Report
24. FR

    FrancesR

    1 review

    5.0

    1 review

    Dined on 15 February 2019

    overall5food5service5ambience5

    This is my favorite restaurant in Tokyo, which is saying a lot!

    Report
25. OT

    OpenTable Diner

    Tokyo

    1 review

    5.0

    1 review

    Dined on 12 January 2019

    overall5food5service5ambience5

    ビーガン対応いただき、いつも助かります。お野菜のお料理なのに、こんなに美味しくなるなんて、いつも感激してます。また、シャフの対応も素晴らしく、東京で一番のお気に入りのレストランです。また近いうちに行きたいです。

    Report
26. NM

    NicolasM

    1 review

    5.0

    1 review

    Dined on 24 December 2018

    overall5food5service5ambience5

    We really enjoyed our dinner. The food is delicious the ambiance is very soft and lovely. The chef and the staff are very wellcoming.

    Report
27. P

    Pengpunch

    Washington DC

    8 reviews

    vip
    5.0

    8 reviews

    Dined on 24 December 2018

    overall5food5service5ambience5

    Sougo is such a unique concept in Tokyo - high brow vegetarian* temple food with a modern twist in a luxury setting. I am not a vegetarian but was interested in the concept, and I enjoyed every single dish of the largest set they offer. Standouts included the homemade plum wine, sesame tofu, radish & lotus root soup, the "winter garden", and the three desserts they offered - especially the persimmon sorbet! I left comfortably full - given that this is temple food, the concept is that you leave feeling healthfully full, not stuffed. That being said, if you are a Westerner, I recommend ordering the larger set. I was also extremely impressed by the diversity of the staff, and the attentiveness of the chef/owner. I saw five folks working the kitchen that night, including the chef, and two were women, and one was a foreign woman (I think French?)! I've never seen a foreign sous chef in a Japanese restaurant, and I have to imagine that this is a special apprenticeship for her, given the uniqueness of the restaurant concept. I'm very impressed that the chef would be open to such diversity on his team, and congratulate him on it! The chef was also very attentive, checking in on how I liked the meal (loved it!) and bowing me out. Will definitely come here next time I am in Tokyo! * Sougo is vegetarian by Japanese standards - the standard menu definitely contain fish stock. If you want a vegan set, you can call ahead 24 hours in advance and they will arrange.

    Report
28. JH

    JenniferH

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined on 24 November 2018

    overall5food5service5ambience5

    We really enjoyed our lunch at Sougo. The food is mainly vegetarian, but they do use fish stock and fish flakes, so vegans or anyone with fish allergies needs to make a reservation in advance and let them know so they can make seaweed broth instead. We had a hard time finding it because it’s on the third floor, but it’s lovely inside and the service was good (though they don’t speak much English, so be sure to brush up on some basic Japanese first!).

    Report
29. H

    Hirokoala

    1 review

    5.0

    1 review

    Dined on 19 November 2018

    overall5food5service5ambience5

    This will be my first place in my mind if anyone asks for a healthy lunch in Roppongi.

    Report
30. H

    Haru

    1 review

    2.0

    1 review

    Dined on 16 November 2018

    overall2food4service1ambience2

    外国からのお客様をお連れして5000円のランチコースを頼みました。料理はとても手が込んでいて仕事も丁寧、味も悪くないと思います。演出や器も外国人が喜びそうなデザインのものが多かったと感じました。気になったのはホール担当が足らないのか、お茶やお冷のおかわりにはこちらがお願いするまで気付いていただけませんでした。極め付けは店員さんが食器を下げる際、我々の足元にあまりきれいではない水をこぼされたのですが、こちらが気付いて足元を気にするまで何も言わず床を拭いていました。せめて濡れたかどうかの確認くらいいただけたら良かったのですがそれも無し。更に足元に置いていた荷物と服がかなり濡れてしまっていたのにナプキンを一つ渡されて「大丈夫ですか？」のみ。あとで上長が来るのかと思っていたらそれも無し。帰り際にこちらが伝えるまで伝わってすらいませんでした。「クリーニング代を請求していただければお支払いします」と言われましたがそんなこと大切なお客様がいらっしゃる前で言わないで欲しかったです。（辞退しました。）他にも箸袋やナプキンの説明がなかったとか、細かいことは色々あるのですが、そこは許容範囲ですのでいいとして。全体的に見て、今回がたまたまなのかもしれませんが、お客様をお連れ出来るサービスのレベルではとてもないと感じました。安い店ではないのにあれは残念です。友達にもおすすめすることはないですし、再訪は有り得ないです。

    Report
31. AC

    AndrewC

    1 review

    5.0

    1 review

    Dined on 6 November 2018

    overall5food5service5ambience5

    The food was delicious, service impeccable. There are very few fully vegetarian places in Tokyo, this one is worth going to. Burdock root sushi was the most delicious sushi we'd ever eaten. Restaurant was very quiet when we arrived at 6pm, so it was very nice to have the place to ourselves, got a bit louder towards 8pm. Drinks were good, and we appreciated the chef's trying to explain things in English to us.

    Report
32. c

    cindy

    San Francisco

    30 reviews

    vip
    5.0

    30 reviews

    Dined on 2 November 2018

    overall5food5service5ambience5

    The food is prepared carefully and generously reflecting seasonal vgitables. It is so tasty, i would go there every time I'm in Tokyo. Great service, qualiry, atmosphere, and the value. If I were the Michelline person, I would rate them at least one star.

    Report
33. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on 25 October 2018

    overall5food5service5ambience5

    和食、精進料理の素晴らしいお店です。 天丼御前をいただいたのですが、前菜のサラダから甘味まで季節や旬のものをいただける料理ばかりでした。 また、近いうちに食べに行きたいと思えるようなお店でした。

    Report
34. OT

    OpenTable Diner

    Vancouver

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 15 October 2018

    overall5food5service5ambience5

    it is tough to find wonderful tasty vegetarian food and Sougo delivered a great tasting menu for lunch. a real treat!

    Report
35. V

    Vickan

    1 review

    5.0

    1 review

    Dined on 3 October 2018

    overall5food5service5ambience4

    We were looking for a vegetarian alternative in Tokyo and found Sougo. The booking was very easy and we found our way there without trouble. The service was professional and very respectful. We chose to have the lower and middle priced options of the 3 set courses. The food was fresh, delicious and beautifully presented. Although we chose the menus with fewer courses there was certainly plenty of food with the many small dishes giving us a wonderful range and variety. I would recommend Sougo to others without hesitation.

    Report
36. o

    otot

    Tokyo

    227 reviews

    vip
    5.0

    227 reviews

    Dined on 3 August 2018

    overall5food5service5ambience5

    Japanese vegetarian “Shojin Kaiseki” restaurant. I’m not vegetarian but very delicious and satisfied.

    Report
37. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on 27 July 2018

    overall5food5service5ambience5

    社員の苦労を労う「暑気払い」の会として、少人数のランチで利用しました。精進料理なので、揚げ物は多めですが、どれも軽く、素晴らしい料理ばかりでした。デザートのクリームも驚くほど、さっぱり軽く（泡のような）、社員も喜んでくれて、感謝しています。これからも、何度も足を運ばせていただきます。

    Report
38. MH

    MadisonH

    1 review

    4.0

    1 review

    Dined on 17 July 2018

    overall4food5service5ambience4

    Very good vegan and vegetarian options and delicious. We had the best Sake we have ever tasted here and the service was outstanding. We would definitely recommend!

    Report
39. MI

    MIKAN

    Las Vegas

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 11 July 2018

    overall5food5service4ambience4

    ベジタリアンのカナダ人を連れていきました。 日本にはまだなかなかベジタリアンを安心して連れていけるレストランがないので、こういう素敵な雰囲気のレストランは助かります。

    Report
40. VT

    VitorT

    1 review

    3.0

    1 review

    Dined on 28 June 2018

    overall3food3service5ambience4

    I went to Sougo expecting an intelligent modern twist on shoojin ryoori, brought by a chef that was once in front of a Michelin started restaurant. I had 3 traditional shoojin ryoori meals while I Japan, all of which I really enjoyed, but Sougo was somewhat disappointing. The meal consisted of 6 small dishes (the stars of the table), as expected, and a Udon (a modest, but very well made side). My impression was that, in the dishes, when innovation was tried, the experience was underwhelming and didn't justify the departure from traditional, and the more traditional servings did not provide the real experience of this amazing cuisine. Overall Sougo is fairly priced and even cheaper than more traditional restaurants and is worth a go if you want to try something different. If you want a real kaiseki experience, I would recommend a more traditional restaurant.

    Report