Antipasti
BurrataUSD 22.00
Imported burrata from Puglia served with arugula, cherry tomatoes, 24 months aged Prosciutto di Parma, shaved Parmigiano Reggiano vacche rosse, balsamic glaze from Modena and evoo Letizia from Sicily.
Carpaccio di BresaolaUSD 18.00
Carpaccio di bresaola (thinly sliced cured beef) served with arugula, shaved Parmigiano Reggiano vacche rosse, fennel, orange and evoo Letizia from Sicily.
Insalata CapreseUSD 18.00
Imported buffalo Mozzarella from Battipaglia, served with a couple of red tomatoes from Sorrento, fresh basil, evoo Letizia from Sicily.
Insalata di PolpoUSD 20.00
Chilled Mediterranean Octopus, lemon citronette, served with arugula, lemon and evoo Letizia from Sicily.
Parmigiana di MelanzaneUSD 20.00
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano vacche rosse and evoo Letizia from Sicily.
3 Polpette al SugoUSD 16.00
3 homemade meatballs with tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Calamari FrittiUSD 20.00
Fried calamari seasoned with salt and pepper and served with San Marzano tomato sauce over a bed of mixed greens.
Insalate
Ceasar SaladUSD 17.00
Romaine lettuce, homemade crostini, shaved Parmigiano Reggiano vacche rosse, and homemade Caesar dressing.
Pomodorini SaladUSD 17.00
Arugula, cherry tomatoes, shaved Parmigiano reggiano vacche rosse and balsamic vinaigrette topped with balsamic glaze.
Tuna SaladUSD 22.00
Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes and buffalo mozzarella, shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Contorni
Broccoli RabeUSD 13.00
Sauteed broccoli rabe with garlic, evoo and chili flakes.
Patate al FornoUSD 12.00
Rosemary and thyme baked potatoes seasoned with Italian butter, salt and pepper.
Primi
Gnocchi SorrentinaUSD 21.00
Homemade potato dumplings served in a San Marzano tomato sauce with Fior di Latte, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Paccheri BologneseUSD 25.00
Paccheri from Pastificio Mancini in a slow cooked veal and pork ragu, Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily
Paccheri con PolpettaUSD 22.00
Paccheri from Pastificio Mancini served with two meatballs in San Marzano tomato sauce with fresh basil and evoo Letizia from Sicily
Spaghetti ScarparielloUSD 24.00
Spaghetti from Pastificio Mancini served in a cherry tomato sauce with Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Spaghetti alla NeranoUSD 26.00
Spaghetti from Pastificio Mancini served with zucchini, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Spaghetti al LimoneUSD 15.00
Spaghetti from Pastificio Mancini served with Italian butter and lemon zest
Gnocchi Cacio e PepeUSD 28.00
Gnocchi stuffed with pecorino and black pepper in a white Truffle cream sauce topped with Parmigiano Reggiano fondue
Squid Ink LinguiniUSD 28.00
Squid ink linguini with clams in a light, spicy cherry tomato sauce
Secondi
Polpette al SugoUSD 22.00
5 Homemade meatballs in tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily
Branzino alla Capa PizzaUSD 28.00
Baked wild caught Branzino fillet, seasoned with salt and pepper and served on a bed of fennel and orange salad with cherry tomatoes, sweetcorn from Piemont and fresh basil, topped with evoo Letizia from Sicily
Pollo alla MilaneseUSD 24.00
Free range organic chicken breast, served with arugula, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, balsamic vinegar and evoo Letizia from Sicily
Polpo alla LucianaUSD 26.00
Baby octopus slowly cooked in tomato sauce with smoked Piemont tomatoes, anchovies, olives, black olives and capers from Calabria, finished with evoo Letizia from Sicily
Scaloppine di PolloUSD 24.00
Free range organic chicken breast, floured and sauteed with mushrooms, white wine and lemon juice, served with broccoli and rosemary baked potatoes, finished with evoo Letizia from Sicily
Pizze Bianche & Speciali
4 FormaggiUSD 22.00
Imported cheese, Provola from Agerola, Parmigiano Reggiano Vacche Rosse, Fior di Latte from Agerola, Pecorino Romano, topped with Rose London and evoo Letizia from Sicily
Filetto di PomodoriUSD 23.00
Imported Mozzarella di Bufala campana, cherry tomatoes, arugula, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
PrimaveraUSD 25.00
Fior di Latte di Agerola (Latteria Sorrentina), arugula, 24 months aged Parmigiano Reggiano, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and evoo Letizia from Sicily
Salsicce e FriarielliUSD 24.00
Imported sausage from Agerola, Italian sausage, broccoli rabe, Parmigiano Reggiano Vacche Rosse fondue and evoo Letizia from Sicily
TartufataUSD 25.00
Truffle cream, mozzarella (Fior di Latte di Agerola), prosciutto di Parma and evoo Letizia from Sicily
Calzone con 'e NapuleUSD 24.00
Deep fried calzone stuffed with a touch of San Marzano tomato sauce, ricotta, Fior di Latte, spicy salame, Parmigiano Reggiano Vacche Rosse, fresh basil, topped with San Marzano tomato sauce, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
MontanaraUSD 22.00
Deep fried pizza with mozzarella (Fior di Latte di Agerola), Parmigiano Reggiano and basil
Pizza BurrataUSD 25.00
Imported burrata from Puglia, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and basil
PorciniUSD 25.00
Porcini mushrooms, mozzarella (Fior di Latte di Agerola), parmigiano fondue and truffle oil
StaritaUSD 21.00
Tomato sauce San Marzano DOP, Datterini from Vorbara and Piennolo tomatoes, Pecorino Romana Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche rosse, organic Sicilian oregano and evoo Letizia from Sicily
SorrentinaUSD 28.00
Fior di Latte di Agerola, Parmigiano Reggiano Vacche Rosse, arugula, burrata, anchovies from Cantabrian Sea, lemon zest and evoo Letizia from Sicily
Pizze Rosse
MarinaraUSD 15.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and Latteria Sorrentina), fresh basil and evoo Letizia from Sicily
MargheritaUSD 20.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, fresh basil and evoo Letizia from Sicily
NapoletanaUSD 22.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, Anchovies, fresh basil and evoo Letizia from Sicily
DiavolaUSD 22.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, spicy salame from Calabria, fresh basil and evoo Letizia from Sicily
VegetarianaUSD 21.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte (Latteria Sorrentina), zucchini, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil and evoo Letizia from Sicily
Cotto e FunghiUSD 21.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte di Agerola, Prosciutto cotto di Parma, mushrooms, fresh basil and evoo Letizia from Sicily
CapricciosaUSD 22.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte di Agerola, prosciutto cotto di Parma, mushrooms, artichokes, black olives, fresh basil and evoo Letizia from Sicily
BufalinaUSD 22.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal), imported buffalo mozzarella from Campania, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Pizza ParmigianaUSD 21.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal), Parmigiano Reggiano Vacche Rosse, fried eggplant, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Provola e PepeUSD 20.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) smoked mozzarella, fresh basil and evoo Letizia from Sicily
Dolci
TiramisuUSD 12.00
Homemade coffee-flavored Italian dessert with cocoa on top.
Nutella PizzaUSD 20.00
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Delizia al LimoneUSD 15.00
Soft sponge cake with lemon cream cheese and lemon zest.
Cheese CakeUSD 15.00
Slice of homemade cheesecake with mixed berries on top.
Pistacchio Panna CottaUSD 13.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
CoccoleUSD 22.00
Deep fried dough topped with Nutella. Topped with Nutella or Pistacchio.
Ricotta e PeraUSD 15.00
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
Nutella Panna CottaUSD 13.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Raspberry Panna CottaUSD 13.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Pistacchio PizzaUSD 20.00
Pizza dough with pistachio inside and on the top. Pistacchio is imported from Italy.