Social Kitchen and Bar
Order delivery or takeout
Takeaway
(248) 594-4200Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American
- Hours of Operation
Brunch Sat, Sun 10:00 am–2:45 pm Lunch Tue–Fri 11:00 am–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
- Phone number
(248) 594-4200
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Chef Zack Sklar
- Private party facilities
Please contact Callie Mansfield for parties of 15 or more: cmansfield@peasandcarrotshospitality.com
- Location
- Area
Birmingham
- Cross Street
Woodward
- Parking Details
None
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Truffle FriesUSD 11.00
garlic | rosemary | truffled pecorino | caesar aioli
Manchego QuesadillaUSD 14.00
avocado | morita chili paste | corn
Crispy Brussels SproutsUSD 11.00
almonds | capers | parsley | garlic
Tomato-Garlic SoupUSD 6.00
plum tomato | cream | crispy flatbread
Spinach DipUSD 12.00
artichoke | potato | water chestnut | tallegio
Hummus & Spiced LambUSD 14.00
pine nuts | parsley | house-made pita
Pepperoni FlatbreadUSD 11.00
buffalo mozzarella | pesto | tomato Sauce | chili flake
Arugula FlatbreadUSD 11.00
blistered tomato | calabrian chili | grana padano
Kale SaladUSD 12.00
quinoa | parmesan | golden raisins | pine nuts | pickled onion | rice wine vinaigrette
Entrees
Brick ChickenUSD 25.00
all natural half chicken | avocado | tomato | mozzarella | pesto | corn
Wagyu Steak FritesUSD 36.00
teres major | truffle fries | fried egg | demi-glace
GemelliUSD 24.00
italian sausage | calabrian chili | truffle | tomato | cream | parmesan
SalmonUSD 26.00
braised lentils | crispy kale | mustard vinaigrette
FalafelUSD 15.00
hummus | smoked chili sauce | cabbage | yogurt | herbs
Turkey BurgerUSD 14.00
feta | parsley salad | garlic aioli | gochujang vinaigrette | house-made pita
CheeseburgerUSD 15.00
house-grind of short rib & pork belly | american cheese | dill pickles | red onion | grilled onion | garlic aioli
Sides & Desserts
Classic Mac & Cheese
- LgUSD 12.00
- SmUSD 8.00
Fresh Cut FriesUSD 7.00
CookiesUSD 8.00
Greens & Grains
Chilled
Spinach, Romaine, Iceberg, Kale, Mixed Greens, Power Greens Blend
Warm
Braised Green Lentils, Wild-Brown Rice Pilaf, Cumin Spiced Shrooms, Spiced Sweet Potatoes
Toppings
Tomato, Cuke, Onion, Chickpea, Beets, Radish, Bacon, Scallion, Egg, Raisins, Green Olive, Apple, Navy Beans, Green Mango, Shaved Fennel, Green Beans, Broccoli, Charred Cauliflower, Carrots, Jicama, Pickled Onion, Quinoa, Pineapple, Avocado-$1
Cheese
Swiss, Cheddar, Goat, Feta, Bleu
Crunchies
Pine Nuts, Sunflower Seeds, Kale Chips, Seaweed, Torn Croutons, Flatbread, Crispy Tortillas, Wasabi Peas, Spicy Peanuts, Almond, Candied Oats
Dressings / Sauces
Balsamic Vin, Caesar, Herb Vin, Mustard Vin, Ranch, Rice Wine, Peanut-Red Curry, Sesame-Miso, Carrot-Ginger, Tahini Feta Yogurt, Pesto, Salsina
Greens & Grains - Proteins
Chix BreastUSD 6.00
SalmonUSD 8.00
FalafelUSD 5.00
Flank SteakUSD 8.00
ShrimpUSD 8.00
Blackened ChickenUSD 6.00
HummusUSD 3.00
Cocktails
Pimm & Palmer {On Draught}USD 12.00
vodka | pimms | black tea | lemon
Social SangriaUSD 12.00
refreshing blend of white wine, juices and seasonal fruit
Shvitz & SpritzUSD 12.00
Sparkling wine | Aperol | lemon soda
Violet BeauregardeUSD 12.00
blueberry-infused vodka | mint | lemon
Great White BuffaloUSD 13.00
Bourbon | white balsamic | szechuan syrup | strawberry | basil
FuegoUSD 12.00
reposado tequila | ghost pepper jam | lemon | volcanic salt
Wine
Sauvignon Blanc, Chasing Venus, Marlborough, NZ, '18USD 13.00
Pinot Grigio, Gregoris,Venezie, Italy, '18USD 10.00
Rosé, Chateau de Campuget, France, '18USD 11.00
Chardonnay, Landmark Vineyards, Sonoma, CA, '15USD 14.00
Pinot Noir, Irony, Monterey, CA, '17USD 11.00
Malbec, Argento, Mendoza, Argentina, '17USD 10.00
Cabernet Sauvignon, Cousino Macul, Chile, '16USD 9.00
Cabernet Sauvignon, Bonanza by Chuck Wagner, CA, NVUSD 13.00
Draught Beer
Two Hearted Ale | American IPA | Bell's Brewery | Kalamazoo, MI | 7.0%USD 8.00
Oberon Ale | American Pale Wheat | Bell's Brewery | Kalamazoo, MI | 5.8%USD 8.00
Bottles & Cans
Cerveza Delray | Mexican-Style Lager | Brew Detroit | Detroit, MI | 6.7%USD 8.00
Rose | Hard Cider | Blake's Hard Cider | Armada, MI | 6.9%USD 8.00
Old Nation M-43 | New England IPA | Old Nation Brewing | Williamston, MI | 6.8%USD 12.00
Weihenstephaner Hefeweissbier | Wheat Ale | Weihenstephaner | Germany | 5.4%USD 8.00
Dark Horse Amber Ale | Amber Ale | Dark Horse Brewing | Marshall, MI | 5.5%USD 8.00
Salted Caramel Porter | Porter | Pigeon Hill Brewing Co. | Muskegon, MI | 6.0%USD 8.00
CEO Stout | Stout | Right Brain Brewery | Traverse City, MI | 5.5%USD 9.00
What 1,222 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Loved For
Detroit / Eastern Michigan
Brunch
Detroit
Brunch
Sort by
Filters
- RW
RobinW
Houston
2 reviews
overall5food5service5ambience55.02 reviews
Dined 7 days ago
- b
brittanyr
Detroit
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- JM
JennyM
1 review
overall3food5service4ambience33.01 review
Dined 7 days ago
- k
krnrnee
Detroit
1 review
overall5food5service4ambience45.01 review
Dined 7 days ago
- OT
OpenTable Diner
Detroit
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- OT
OpenTable Diner
Orlando
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined 7 days ago
- JM
JimM
Detroit
vip8 reviews
overall1food1service4ambience21.08 reviews
Dined 7 days ago
- GF
GeorgeF
Naples
13 reviews
overall1food2service4ambience11.013 reviews
Dined 7 days ago
- Y
Yes1
Detroit
vip21 reviews
overall1food2service3ambience31.021 reviews
Dined on 14 May 2022
- K
Kevin
Cleveland
16 reviews
overall3food3service3ambience33.016 reviews
Dined on 14 May 2022
- OT
OpenTable Diner
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on 14 May 2022
- E
Elik
Chicago
5 reviews
overall1food1service1ambience11.05 reviews
Dined on 13 May 2022
- P
Pete
Detroit
1 review
overall4food5service4ambience34.01 review
Dined on 10 May 2022
- OT
OpenTable Diner
Detroit
1 review
overall5food3service3ambience45.01 review
Dined on 8 May 2022
- LP
LoisP
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on 8 May 2022
- OT
OpenTable Diner
1 review
overall5food3service5ambience55.01 review
Dined on 8 May 2022
- DF
DieterF
Detroit
4 reviews
overall2food2service2ambience12.04 reviews
Dined on 7 May 2022
- S
Super
Detroit
vip45 reviews
overall5food5service5ambience45.045 reviews
Dined on 5 May 2022
- L
Leticia
Detroit
1 review
overall3food2service5ambience53.01 review
Dined on 5 May 2022
- OT
OpenTable Diner
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on 3 May 2022
- LF
LauraF
Detroit
3 reviews
overall3food3service3ambience43.03 reviews
Dined on 3 May 2022
- JH
JenniferH
1 review
overall3food3service3ambience43.01 review
Dined on 2 May 2022
- FT
FirstTimer
Chicago
14 reviews
overall5food5service5ambience45.014 reviews
Dined on 30 April 2022
- OT
OpenTable Diner
Detroit
1 review
overall5food5service5ambience45.01 review
Dined on 30 April 2022
- A
Artsy
Detroit
30 reviews
overall5food5service5ambience55.030 reviews
Dined on 28 April 2022
- MB
MichelleB
Detroit
vip8 reviews
overall4food4service5ambience44.08 reviews
Dined on 25 April 2022
- A
Alan
Detroit
vip43 reviews
overall4food4service5ambience54.043 reviews
Dined on 24 April 2022
- L
Lavender
Detroit
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 24 April 2022
- OT
OpenTable Diner
Detroit
1 review
overall1food1service1ambience11.01 review
Dined on 24 April 2022
- A
Angela
Detroit
vip4 reviews
overall4food3service4ambience34.04 reviews
Dined on 24 April 2022
- MD
MichelleD
Detroit
1 review
overall4food4service4ambience44.01 review
Dined on 24 April 2022
- AA
AvaA
Detroit
1 review
overall3food5service3ambience33.01 review
Dined on 24 April 2022
- b
bernadetteb
Detroit
1 review
overall2food2service1ambience42.01 review
Dined on 23 April 2022
- V
Vaddydo
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on 23 April 2022
- LB
LolaB
1 review
overall3food3service3ambience33.01 review
Dined on 18 April 2022
- OT
OpenTable Diner
1 review
overall1food1service3ambience31.01 review
Dined on 17 April 2022
- OT
OpenTable Diner
Detroit
1 review
overall2food3service2ambience12.01 review
Dined on 15 April 2022
- OT
OpenTable Diner
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on 14 April 2022
- AD
AmberD
Detroit
2 reviews
overall4food4service4ambience54.02 reviews
Dined on 10 April 2022
- JE
JaneE
Detroit
21 reviews
overall5food5service4ambience55.021 reviews
Dined on 10 April 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
Social Kitchen and Bar offers takeout which you can order by calling the restaurant at (248) 594-4200.
Social Kitchen and Bar is rated 4.4 stars by 1222 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(248) 594-4200225 E Maple Birmingham, MI 48009
Additional information
- Cross Street
Woodward
- Area
Birmingham
- Hours of Operation
Brunch Sat, Sun 10:00 am–2:45 pm Lunch Tue–Fri 11:00 am–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
- Cuisines
Contemporary American
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
None
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Chef Zack Sklar
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(248) 594-4200
- Private party facilities
Please contact Callie Mansfield for parties of 15 or more: cmansfield@peasandcarrotshospitality.com