Six String Brewing
Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, Brewery
- Hours of Operation
Wed, Thu 12:00 pm–9:00 pm
Fri, Sat 12:00 pm–9:30 pm
Sun 10:30 am–3:30 pm - Phone number
(02) 4365 4536
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Area
Gosford
- Cross Street
Chiltern Road Erina
- Parking Details
Parking is available directly out the front of the venue - weekend parking is substantial with the other venues within the estate being closed.
- Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, View, Weekend Brunch, Wheelchair Access, Wine
Menu
To Start
Ox Cheek Croquette$12.00
Golden & crispy, beef mayo
Six Strings IPA Scotch Egg$12.00
Soft boiled egg encased in IPA sausage meat. Golden & crispy
Pork Jowel Croquette$12.00
Golden & crispy, apple sauce
Crispy Pork Belly Bites$12.00
Piri Piri marinade
House Pickles Board$12.00
A rotating selection of tasty pickles
Wagyu
House Made Sauce: Six String IPA Mustard, beer bernaise and Dark Red jus. All fries are seasoned with Jerky salt
Dry Aged Wagyubtomahawk MB5+
1.2-1.5kg Tomahawk "Northern Rivers" 28 day dry aged. Served with rustic fries and broccolini
- For 2 Person$90.00
- For 4 Person$160.00
Dry Aged T-Bone MB3+$40.00
400g Angus x Wagyu T-bone, "Hunter Valley" 28 day dry aged. Served with rustic fries and broccolini
Wagyu Rump Cap MB3+$30.00
300g Wagyu rump cap "Northern NSW" 21 day dry aged. Served with rustic fries and broccolini
Wagyu Scotch on the Bone MB7+$85.00
500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini
Wagyu Scotch on the Bone MB3+$50.00
500g Full Blood Wagyu "Northern NSW" 28 day dry aged. Served with rustic fries and broccolini
Burgers & Ribs
Crispy Chicken Burger$17.00
Crispy chicken, bacon, cheese, lettuce and pickles sauced with chipotle mayo and signature BBQ sauce. Vege burger option available
Classic Cheese & Bacon Burger$17.00
Wagyu patty, cheese, lettuce, maple bacon, caramelised onion, signature BBQ sauce. Vege burger option available
Truffle Cheese Burger$17.00
Wagyu patty, cheese, lettuce, caramelised onion, beetroot chutney and pickles sauced with truffle aioli. Vege burger option available
Wagyu Beef Shrt Rib$27.00
24hr low n slow cooked Wagyu short rib, house made 'slaw, sauced with Six String beer glaze
Sides
Beer Battered Rustic Chips, with Jerky Salt$12.00
Grilled Broccolini, Smoked Garlic Oil$12.00
What 159 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.5Ambience
- 4.4Value
Noise • Energetic
Loved For
New South Wales
Group Bookings
New South Wales
Sunday Lunch
New South Wales
Vibrant Bar Scene
Central Coast
Most Booked
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- DW
DavidW
1 review
overall2food4service3ambience42.01 review
Dined 4 days ago
- AC
AmeliaC
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 8 May 2022
- AM
AmyM
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 8 May 2022
- TP
TimP
1 review
overall4food4service4ambience44.01 review
Dined on 30 April 2022
- d
davidm
1 review
overall5food5service5ambience55.01 review
Dined on 30 April 2022
- SH
SarahH
1 review
overall5food5service5ambience55.01 review
Dined on 30 April 2022
- SX
SamX
1 review
overall4food5service4ambience44.01 review
Dined on 23 April 2022
- JS
JaneS
1 review
overall5food5service5ambience55.01 review
Dined on 16 April 2022
- TP
ThereseP
1 review
overall5food5service5ambience55.01 review
Dined on 9 April 2022
- MG
MatthewG
1 review
overall5food5service5ambience55.01 review
Dined on 8 April 2022
- KB
KassandraB
1 review
overall5food5service5ambience55.01 review
Dined on 2 April 2022
- JS
JonS
New South Wales
1 review
overall5food5service5ambience55.01 review
Dined on 24 March 2022
- RC
RayC
1 review
overall5food5service5ambience55.01 review
Dined on 24 March 2022
- HP
HappyPunter
New South Wales
1 review
overall4food4service4ambience44.01 review
Dined on 19 March 2022
- DP
DavidP
New South Wales
1 review
overall5food5service5ambience45.01 review
Dined on 3 March 2022
- DM
DeanM
1 review
overall5food5service5ambience55.01 review
Dined on 12 February 2022
- GB
GarryB
Sydney
1 review
overall4food5service5ambience24.01 review
Dined on 26 January 2022
- M
Matt
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 14 January 2022
- OT
OpenTable Diner
Orange County
1 review
overall4food3service3ambience34.01 review
Dined on 31 December 2021
- TF
TroyF
New South Wales
2 reviews
overall2food2service2ambience22.02 reviews
Dined on 18 December 2021
- MJ
MatthewJ
1 review
overall5food4service5ambience35.01 review
Dined on 15 December 2021
- K
Kylie
1 review
overall4food4service5ambience54.01 review
Dined on 12 December 2021
- G
Gazz
1 review
overall5food4service5ambience55.01 review
Dined on 9 December 2021
- MO
MattO
1 review
overall5food5service5ambience55.01 review
Dined on 5 December 2021
- ML
MelL
1 review
overall5food5service5ambience55.01 review
Dined on 5 December 2021
- PB
PatB
1 review
overall4food4service4ambience44.01 review
Dined on 4 December 2021
- OT
OpenTable Diner
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 3 December 2021
- ME
MEGANL
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 1 December 2021
- MC
MarshallC
1 review
overall5food5service5ambience55.01 review
Dined on 28 November 2021
- D
Dennis
1 review
overall5food5service5ambience45.01 review
Dined on 27 November 2021
- BO
BelindaO
New South Wales
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 24 November 2021
- OT
OpenTable Diner
1 review
overall4food4service4ambience44.01 review
Dined on 20 November 2021
- TR
TatianaR
New South Wales
1 review
overall5food4service5ambience55.01 review
Dined on 20 November 2021
- BL
BenL
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 20 November 2021
- MG
MartinG
1 review
overall3food1service3ambience33.01 review
Dined on 19 November 2021
- OT
OpenTable Diner
1 review
overall4food4service5ambience44.01 review
Dined on 13 November 2021
- OT
OpenTable Diner
1 review
overall3food2service3ambience33.01 review
Dined on 6 November 2021
- s
shannono
Sydney
1 review
overall5food5service5ambience55.01 review
Dined on 30 October 2021
- F
Fletch
1 review
overall4food5service5ambience54.01 review
Dined on 29 October 2021
- BO
BelindaO
New South Wales
3 reviews
overall4food4service5ambience54.03 reviews
Dined on 29 October 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
FAQs
Six String Brewing is rated 4.6 stars by 159 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Shop 4 330 the Entrance Rd Erina, AU-NSW 2250
Additional information
- Cross Street
Chiltern Road Erina
- Area
Gosford
- Hours of Operation
Wed, Thu 12:00 pm–9:00 pm
Fri, Sat 12:00 pm–9:30 pm
Sun 10:30 am–3:30 pm - Cuisines
Steakhouse, Brewery
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Parking is available directly out the front of the venue - weekend parking is substantial with the other venues within the estate being closed.
- Payment Options
AMEX, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(02) 4365 4536