Silver's

Soups

• French Potato - Leek Soup

  Delicious and comforting; prepared with rich chicken stock and a lash of cream

• Russian Cabbage Borscht

  A delicious potpourri of cabbage, tomatoes, onions, carrots, beets and dill in a fragrant chicken stock

• Tuscan Style Vegetarian Vegetable Soup w/Fresh Pesto

  A cornucopia of fresh garden vegetables, fresh herbs, garlic and extra virgin oil

• Silver's Calm Chowder- (it's Red)

  A burly-macho broth, brimming with fresh chopped clams and whole steamed littleneck clams, tomatoes, leek, onions, olive oil and herbs

• Silver's Lobster Bisque

  Lots of succulent lobster, with a splash of cream, cognac an sherry; soooooo good!

Gorgeous Salads

all baby lettuces and arugula are organically grown

• Rip Tomatoes - Fresh Mozzarella and Basil

  dressed with extra virgin oil

• Salad de Provence

  fresh baby greens, ripe tomatoes, grapes, olives and French goat cheese dressed w/our honey balsamic vinaigrette. ordered with grilled organic chicken breast

• Salade d' Anjou

  pristine baby arugula, English Stilton, baby pears and pecans; simply dressed

• Silver's Lobster Salad

  Our fresh Lobster Salad; dressed over baby greens, red ripe tomatoes and fresh asparagus; dressed with balsamic vinaigrette

Sandwiches

• Silver BLT

  Not what you make at home! We grill slices of Eli's Tuscan Bread and layer it generously with crisp, sweet- smoky bacon, ripe tomatoes, romaine lettuce and mayo; of course! "it's awesome" !

• !! Truffled Foie Gras Mousse with Toasted Baguette

  baby pears, grapes and apple too!

• The Roman Sandwich

  Silky slices of Prosciutto, Fresh Mozzarella, Ripe Tomatoes and Fresh Basil - Served on grilled Tuscan Bread-dressed with balsamic vinaigrette, "tutte bene!"

• Charcoal Grilled Sirloin Burger*

  A grand, juicy, two-fisted burger with a fire seared crust; served with a pepper- sesame Brioche roll with dressed baby greens, ripe tomatoes and onion. our beef is antibiotic and hormone free!

• Silver's Lobster Roll

  "Enjoy the Taste of summer "all year round" Lots of Sweet, Succulent Lobster, with just a little mayo and celery- Served on hot crusty baguette. "The Best There is !"

Specialties

• French Picnic

  Savory Country Pate, Brie, Salad, Grapes, Cornichon, Dijon Mustard and Baguette "Like dining in Paris without paying airfare - C'est Bon !"

• Sliced Smoked Scottish Salmon "Sandwich"

  Served Open Faced on Fresh Russian Style Black Bread; with Sour Cream, Cucumber, Tomatoes, Dill and Lemon; Terrific!

• Blue Claw Crabmeat Cake

  Two generous Cake bursting with tasty, delicate crab meat- served with Thai Chilli Aioli and dressed Baby Greens

• Roast Duck Leg Confit & Salad

  Tender, succulent, Meaty, and full of Flavor; Perfect Whole Duck Leg Confit served over Dressed Baby Greens with Pecans, Grapes and white Beans

• Grilled Sliced Filet Mignon/ Salad*

  Tender, juicy, full of flavor and cooked to order; served over Baby Arugula, Red Ripe Tomatoes and English Stilton - Double Gloucester cheese (aka Huntsman). Our beef is antibiotic and hormone free !

Dessert Selections

• Pot de Creme

  Bittersweet and Luxurious French Chocolate Custard Served with Fresh Whipped Cream

• Bourbon Pecan Tart

  Buttery short Crust Pastry filled with Elegant Roasted Pecans and Bourbon Custard -served with Caramel Sauce and a dollop of Fresh Chantilly Cream

• Lemon Tart

  not too sweet- classically Parisian!

• Vanilla Bean Cheesecake

  with raspberry coulis and mint -mmmmmm!

• Vanilla Ice Cream w/ Caramel Sauce

  & Creme Chantilly

• Opera Cake

  Liquor soaked layers of genoise with hazelnut and mocha buttercream and glossed with dark chocolate; very sophisticated!

Wine List

Half Bottles

375ml

• Chalk Hill Russian River Chardonnay 2003 (Cal)

• Bollinger Champagne Special cuvee Brut (Fr)

  "everyday is a good day for Champagne!"

Whites

Full Bottles 750ml; By the Glass

• L'estandon Cote' de Provence Rose' (Fr) 2005

  Clean, Fresh, Light with nice up front fruit; Sante'! One of the best we've tasted!

• Joseph Carr Chardonnay 2005 (Napa)

  Just enough toasted oak to compliment this great wine- great structure and wildflower tones

• Chimney Creek Marlborough Sauvignon Blanc (NZ) 2007

  Delicious-crisp style with tropical flavors of herbs and citru Fantastic with Lobster and Crab

• Peter Zimmer Pinot Grigio (Italy) 2005

  A gentle, dry vintage-great with food or by itself

• Jean Marc Brocard Chablis Premier Cru (Fr) 2005

  "Just Perfect!"

• Joseph Drouhin Puligny-Montrachet (Fr) 2005

  "the chef' favorite"

• Hanzell Chardonnay Sonoma Valley 2003

Reds

Full Bottles 750ml; By the Glass

• Raymond Estates R Collection Merlot (Napa) 2004

  Lots of fragrant berry fruit, toasty, and well balanced

• Josephine Dubois Pinot Noir Bourgone 2005

  What a Great Pinot Noir should be; Delicious Juice! Very French!

• Domaine Louis Max (France)

• Mercurey Clos La Marche 2003

• Voss Vineyard Syrah 2003 Napa

• Miner Cabernet Sauvignon 2001 (Napa)

  exceptional!

Champagne

Bottles

• Bollinger Special Cuvee NV (Fr) 750ml