Signature - Emporium Hotel South Bank

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67 reviews
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$41 to $100
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Modern Australian
*For the 14th of February, Valentine's Day please visit the hotels website to book*

The pinnacle of Emporium Hotel South Bank's culinary collection is home to a modern Australian restaurant with familiar and elegant cuisine and showcasing the highest quality Australian produce.

Signature will be lead by husband and wife duo Executive Chef, Chris Norman and Executive Sous Chef Alex Norman, presenting a menu that will be flexible and readily adaptable, highlighting locally sourced food heroes such as Abrolhos Island Scallops, Eugowra Quail, Murray River Cod and Flinders Island Lamb. Menu can cater to all dietary requirements and include specific Vegan & Vegetarian menus.

The Emporium Cellar which superbly frames the restaurant, boasts over 6000 bottles of the finest international and local wines with a collection of 200 magnums. A La Carte and Tasting Menu available.

Dining Style
Casual Elegant
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Modern Australian
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Hours of Operation
Dinner Tue–Sat: 5:30 pm – 9:30 pm Lunch: 7th November - 20th December Fri-Sat: 12:00 pm - 2:30 pm
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Phone number
1800 346 835
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Chris Norman
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Private Party Facilities
Emporium Hotel South Bank combines award-winning style and service with exquisitely designed, bespoke events spaces. If you are planning a conference or event and would like to know more about Emporium Hotel South Bank's offerings, please call 1800 346 835 or email
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Cross street
Corner of Tribune & Grey Street
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Parking Details
Casual valet parking is available at a fee of $45.00 per car per day. Additional paid parking is available in the area and we are connected to the South Point Secure Car Park.
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Public Transit
We are attached to the South Bank Train Station Platform and the South Bank Busway is a short 140m walk on Tribune Street.
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine