Starter
Dips with toasted ciabatta$11.00
Choice of hummus, spicy capsicum or avocado dip served with toasted ciabatta
Bread selection$11.00
Sourdough and bread roll, soft butter, aged balsamic, olive oil, confit garlic
Bao Buns (2pcs)$9.00
Chiken karaage, fried tofu or pulled pork, with cruchy vegetables, Sriracha mayo, sesame seeds, green chilli
Roasted beetroot salad$19.00
served with baby spinach, feta-honey dressing, toasted pumpkin seeds, mixed herbs. sliced toasted ciabatta
Grilled Queensland tiger prawns 5pcs$28.00
Curry-garlic butter, fresh coriander and red chili
Soup of the day$18.00
served with bread and butter
Seared scallops on shell$29.00
Lemon Myrtle butter, onion & tomato chutney, squid ink tuile
Main
Red wine braised beef cheek$42.00
Served with honey glazed Dutch carrots, charred shallots, house made pickles, jus
Black Angus rib eye 300g$58.00
Served with honey glazed Dutch carrots, charred shallots, house made pickles, jus
Sweet and sour soy glazed beef tenderloin 200g$54.00
Served with honey glazed Dutch carrots, charred shallots, house made pickles, jus
Chicken breast$39.00
Cauliflower puree, pickled red onion, tangy rosemary jus, sesame tuile, fried sage
Herbed stuffed rolled pork belly$39.00
8 hours slow cooked pork belly stuffed with herbs and garlic, honey glazed Dutch carrots, seeded mustard jus
Salmon$38.00
Crispy skin salmon, orange soy glaze, pea puree, pickled red onion
Barramundi$39.00
Bourghul tabbouleh with vegetable brunoise, lemon beurre blanc
Mushroom Pappadelle$34.00
served with creamy mushroom ragout, aged parmesan, caramelised onion, fried sage
Sautéed wild mushrooms$37.00
Mix mushrooms, roasted garlic, sautéed asparagus, crispy mushrooms
Roasted cauliflower “steak”$32.00
Miso glazed, Romesco sauce, fresh herb dressing
Side
Mix leaves salad$13.00
Green apple, walnuts, crumbled feta, French dressing
Seasonal sautéed vegetables$14.00
Seasonal vegetables sautéed sweet and sour soy glazed, pea puree, Dukkah, crispy chickpeas
Twice baked potatoes$16.00
Romesco sauce and herbed dressing, fried sage
Dessert
Crème brulee tart$18.00
Vanilla Crème brulee in a tart shell, berry coulis, fruit cremeux, fresh berries
Dark chocolate mousse and rice puff$21.00
Hazelnut biscuit, almond praline and rice puff, dark chocolate mousse, passionfruit sauce
Seasonal fruit Cremeux$19.00
Sable shortcrust, fresh fruits, fruit coulis
3 Scoops of House selection of ice cream and sorbet$12.00
Served with housemade meringues
Hilton petit fours$18.00
House selection of petis fours to accompany tea, coffee, or to enjoy on their own
