Shobosho

4.6
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692 reviews
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$41 to $100
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Asian
At Shōbōsho we blend smoke, steam, and fire. The ancient traditions of Japanese yakitori is combined with the finesse, skill & texture of all that is raw, cured, pickled and fermented.

From a specially-commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie and customised yakitori pit, the element of fire speaks through simply seasoned, seared meats and vegetables.

The menu covers raw to cooked, with yakitori, noodles, dumplings, bao, robata grilled and spit roasted meats.

Our bar and kitchen operates all day. From lunch, to snacks with afternoon sakes, and right into the night.
Dining Style
Casual Dining
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Cuisines
Asian, Barbecue, Japanese
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Hours of Operation
Monday closed
Tuesday to Sunday; 11.30am – late
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Phone number
(08) 8366 2224
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Adam Liston
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Private Party Contact
eat@shobosho.com.au: (08) 8366 2224
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Neighbourhood
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Cross street
Between Hindley and Currie Streets
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Parking Details
Limited street parking is available on Hindley and Currie Streets. The nearest car parking facility is UPark at Topham Mall, 52 - 54 Waymouth Street. Please visit www.http://upark.com.au/locations/topham/ for pricing.
Additional
Banquet, Bar Dining, Beer, Chef's Table, Cocktails, Counter Seating, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining , Wine