Shobosho

4.6
icon/ic_reviewCreated with Sketch.
775 reviews
icon/ic_price_rangeCreated with Sketch.
$41 to $100
icon/ic_cuisineCreated with Sketch.
Asian
At Shōbōsho we blend smoke, steam, and fire. The ancient tradition of Japanese yakitori is combined with the finesse, skill & texture of all that is raw, cured, pickled and fermented.

Our bar and kitchen operates all day. From lunch, to snacks with afternoon sakes, and right into the night.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Asian, Barbecue, Japanese
icon/ic_clockCreated with Sketch.
Hours of Operation
Daily 11:30 am–10:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(08) 8366 2224
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options:
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive Chef
Adam Liston
icon/ic_contactCreated with Sketch.
Private Party Contact
eat@shobosho.com.au: (08) 8366 2224
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighbourhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Between Hindley and Currie Streets
icon/ic_parking_detailsCreated with Sketch.
Parking Details
Limited street parking is available on Hindley and Currie Streets. The nearest car parking facility is UPark at Topham Mall, 52 - 54 Waymouth Street. Please visit www.http://upark.com.au/locations/topham/ for pricing.
Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining , Wine