Shobosho
Additional information
- Dining style
Casual Dining
- Cuisines
Asian, Barbecue, Japanese
- Hours of Operation
Daily 12:00 pm–10:00 pm
- Phone number
(08) 8366 2224
- Website
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Adam Liston
- Private party contact
eat@shobosho.com.au: (08) 8366 2224
- Area
Adelaide City Center
- Cross Street
Between Hindley and Currie Streets
- Parking Details
Limited street parking is available on Hindley and Currie Streets. The nearest car parking facility is UPark at Topham Mall, 52 - 54 Waymouth Street. Please visit www.http://upark.com.au/locations/topham/ for pricing.
- Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine
Featured in
Menu
3 courses lunch only $50pp; 4 courses lunch and dinner $75pp
Ramen
lunch only
Braised Beef Brisket, Smoked Bacon Broth, Soy Egg, Wagyu Wontons$19.00
Lunch & Dinner Menu
12pm - 3pm, 5pm - Late
Salt, Vinegar & Nori Potato Chips$7.00
Smoky Bay Oyster, Tosa Soy, Ginger Oil
- 1pc$5.00
Wood Grilled Scallop, Yuzu, Tapioca, Salmon Roe, Beurre Blanc
- 1pc$13.00
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori$23.00
Tasmanian Salmon Tataki, Ponzu, Wasabi$23.00
BBQ Prawn, Asparagus, Wasabi-Whipped Avocado
- 2pc$25.00
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing$24.00
Prawn, Scallop and Ginger Wontons, Fish Dashi, Prawn Oil
- 6pc$18.00
White Kimchi and Bean Curd Dumplings, Plum Soy
- 6pc$16.00
Duck Potsticker Dumplings, 5 Spice, Chilli, Sesame
- 6pc$18.00
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
- 6pc$17.00
Katsu-Sando, Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage
- 2pc$16.00
Char Siu Pork Sausage Roll, Rice Wine Pickled Onions$15.00
Grilled Snake Beans, Fermented Chilli, Scorched Nuts$18.00
Leek Roasted in the Fire, Smoked Milk, Wakame$17.00
No.17 Special Fried Rice, Spit Roast Char Siu Pork$23.00
Blue Swimmer Crab Udon, Crab Dashi Butter, Kizami Nori$31.00
Katsu King George Whiting, Squid Ink Mayonnaise, White Kombu$41.00
Spit Roast Teriyaki Chicken, BBQ Onions, Miso Creamed Corn, Wood Baked Shallot Bread
- 1/4 Bird$26.00
- 1/2 Bird$38.00
Wood Roast Cumin Lamb Ribs, Black Vinegar, Braised Leek$37.00
300gm Wing Rib Steak, Miso Béarnaise, Sukiyaki Sauce, Fried Potato Noodles$48.00
Rocket Salad, Tasmanian Miso Dressing, Kizami Nori$17.00
Wood Baked Shallot Bread, Curried Onion Oil
- 2pc$6.00
Steamed Rice$5.00
Coconut Sorbet, Freeze Dried Coconut, Coconut Milk, Yuzu$15.00
Baked Cheesecake, Blueberry, Black Sesame Meringue$15.00
Snack Menu
3pm-5pm
Salt, Vinegar & Nori Potato Chips$7.00
Raw Tuna, Edamame, Black Rice, Bonito Cream, Grilled Nori$23.00
Tasmanian Salmon Tataki, Ponzu, Wasabi$23.00
Wagyu 7+ Chuck Steak Carpaccio, Green Tea Pickles, Truffle Dressing$23.00
Prawn, Scallop & Ginger Wontons, Fish Dash, Prawn Oil
- 6pc$18.00
Spiced Pork and Cabbage Potsticker Dumplings, Crispy Chilli
- 6pc$17.00
White Kimchi and Bean Curd Dumplings, Plum Soy
- 6pc$16.00
Katsu-Sando Crumbed Pork Meatball Sandwich, Tonkatsu, Cabbage$16.00
Wood Baked Shallot Bread, Curried Onion Oil
- 2pc$6.00
What 1,773 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.4Ambience
- 4.2Value
Noise • Energetic
Loved For
Adelaide
Fit for Foodies
Adelaide
Hot Spot
Adelaide
Notable Wine List
Adelaide
Vibrant Bar Scene
Adelaide
Most Booked
Central
Fit for Foodies
Central
Hot Spot
Central
Notable Wine List
Central
Outdoor Eating
Central
Special Occasions
Central
Vibrant Bar Scene
Central
Most Booked
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Shobosho is rated 4.5 stars by 1773 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
17 Leigh Street Adelaide, AU-SA 5000
Additional information
- Cross Street
Between Hindley and Currie Streets
- Area
Adelaide City Center
- Hours of Operation
Daily 12:00 pm–10:00 pm
- Cuisines
Asian, Barbecue, Japanese
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Limited street parking is available on Hindley and Currie Streets. The nearest car parking facility is UPark at Topham Mall, 52 - 54 Waymouth Street. Please visit www.http://upark.com.au/locations/topham/ for pricing.
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Adam Liston
- Additional
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine
- Website
- Phone number
(08) 8366 2224
- Private party contact
eat@shobosho.com.au: (08) 8366 2224