Opening hours: 05.00 pm - 09.00 pm, Monday - Saturday
*Last food order: 08.30 pm
Small bites
Char-grilled courgette (V) (G) (N)$15.00
Ssamjang aioli, Grana Panado
Rosemary goat curd bruschetta (V) $19.00
Heirloom cherry tomatoes, balsamic glaze
Three-cheese arancini (V) $16.00
Basil, tomato sauce, Grana Panado
Malay chicken skewers (G) (D)$22.00
Satay dip
Panko Prawns (N)$22.00
Chipotle Aiol
Thai spring rolls (N)$22.00
Namjim sauce
Main
Dardanup lamb cutlet$39.00
Creamy parmesan polenta, Brussels sprout, spiced lamb jus
Spiced roasted cauliflower (VG)$28.00
Coconut creamed peanut sauce, assorted seeds, wild rice
300g WA Dardanup beef striploin (G)(E)$43.00
Ripped potatoes, broccolini, peppercorn sauce
Pan seared chicken breast (G,E,N)$35.00
Creamy parmesan polenta, sautéed broccolini, slow roasted tomato, light chicken jus
Children's
Chicken tenders and chips$16.00
Spaghetti bolognaise $16.00
Extra
Paris mash (V) $11.00
Grilled rosemary focaccia, extra virgin olive oil, balsamic (VG) $11.00
Crispy chips (V) (G) (D)$11.00
Grilled broccolini, toasted almond (V)$11.00
Dessert
Vanilla Crème Brûlée (V)$18.00
Shortbread
Tiramisu$16.00
Mascarpone, cocoa
HAPPY HOUR I 5PM - 6PM ON WEEKDAYS
$9.5 | selected pints and wines
Two-course set dinner for one $45
One entrée or one Dessert and One main
Three-course dinner for two $99
One entree each, one main each and one dessert to share