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Latin TrioUSD 18.00
Warm cheese dip, fresh guacamole and street corn, served with crispy corn tortilla chips.
Porkbelly BaoUSD 16.00
Steamed bao buns pork belly toasted in anticuchera sauce, yellow pepper aioli and sarza criolla.
Bacon-Wrapped Crab JalapenosUSD 14.00
Three jalapeños stuffed with creamy crab salad, wrapped in crispy bacon, passion fruit reduction.
Wild TostonesUSD 19.00
Two crispy tostones, Picanha, fresh guacamole, pico de gallo, queso fresco and garlic aioli.
- BirriaUSD 18.00
- Anticuchero ShrimpUSD 19.00
Jungle WingsUSD 16.00
Crispy chicken wings tossed in your choice of one signature sauce. Choose one sauce per order: Acevichada, Sweet chilli, Spicy Rocoto, BBQ, Bufalo.
Tiraditos (Raw)
Salmon Passion Fruit TiraditoUSD 17.00
Salmon, passion fruit leche de tigre reduction, flame-seared avocado and fresh chalaquita.
Ají Amarillo Tuna TiraditoUSD 19.00
Tuna, ají amarillo leche de tigre, flame-seared avocado, fresh chalaquita and sesame seeds.
Tartares (Raw)
Salmon TartareUSD 20.00
Salmon, spicy mayo, sesame seeds, radish and scallions, finished with eel sauce and avocado cream. Served with shrimp crackers.
Tuna TartareUSD 22.00
Tuna, acevichada sauce, radish, scallions and sesame seeds, finished with eel sauce. Served with shrimp crackers.
Raw & Sushi Bar
Ceviche Clásico (Raw)USD 20.00
Chef’s Catch of the Day cured in traditional leche de tigre with red onion and cilantro, served with sweet potato, Peruvian corn and cancha.
- MixtoUSD 28.00
Ceviche Ají Amarillo (Raw)USD 24.00
Chef’s Catch of the Day, shrimp cured in ají amarillo leche de tigre with red onion and cilantro, served with sweet potato, Peruvian corn and cancha.
Ceviche Carretillero (Raw)USD 26.00
Chef’s Catch of the Day, octopus and shrimp in rocoto leche de tigre with red onion and cilantro, topped with crispy calamari and served with sweet potato, Peruvian corn and cancha.
Signature Rolls
Picanha RollUSD 25.00
Tempura shrimp, avocado and cream cheese, topped with picanha and sweet plantain, finished with cilantro aioli. Served with truffle sauce on the side for dipping.
Birria TempuraUSD 20.00
Birria beef, avocado, cream cheese and red onion in a tempura-fried roll, finished with yuzu and eel sauce.
Sakura Crunch (Raw)USD 23.00
Tempura-fried roll with crab salad, avocado and cream cheese, topped with salmon, spicy mayo, sesame seeds, tobiko and scallions.
Acevichado Roll (Raw)USD 22.00
Shrimp, avocado and cream cheese, topped with tuna, acevichada sauce, scallions, tobiko and togarashi.
AmazónicoUSD 22.00
Crab salad, avocado and cream cheese, topped with sweet plantain, tempura shrimp, acevichada sauce, scallions and tobiko.
King Salmon (Raw)USD 19.00
Crab salad, cucumber, avocado and cream cheese, topped with salmon, chimichurri, tempura flakes and eel sauce.
Mexican Flavors
Birria Tacos
Three corn tortillas filled with slow-cooked birria, melted cheese, cilantro and onion. Served with warm birria consommé for dipping.
Baja Fish Tacos
Three flour tortillas with crispy breaded C.O.D, Cabbage and creamy acevichada.
Anticuchero Shrimp TacosUSD 17.00
Three flour tortillas with grilled anticuchero shrimp, creamy huancaína sauce, onion, cilantro.
Picanha TacosUSD 19.00
Three corn tortillas with grilled picanha, tomatillo sauce, diced onions, cilantro, queso fresco.
Pork Belly TacosUSD 19.00
Three corn tortillas with crispy pork belly, garlic aioli, pico de gallo, queso fresco.
Rosa Brava FajitasUSD 22.00
Tender, perfectly seasoned grilled steak, sauteed bell peppers and onions, served sizzling hot on a cast-iron skillet. Accompanied by flour tortilla, pico de gallo, sour cream, guacamole and shredded cheese.
- ChickenUSD 19.00
- ShrimpUSD 23.00
- DuoUSD 25.00
- TrioUSD 29.00
- VeggiesUSD 16.00
Peruvian Classics
Arroz ChaufaUSD 20.00
Peruvian-style fried rice vegetables, egg, scallions and soy sauce, chicken.
- SteakUSD 23.00
- ShrimpUSD 24.00
- Pork BellyUSD 22.00
- DuoUSD 26.00
- TrioUSD 29.00
Fettuccine HuancaínaUSD 38.00
Fettuccine tossed in creamy Peruvian huancaína sauce, topped with grilled skirt steak.
Pollo a la BrasaUSD 30.00
Peruvian-style half roasted chicken served with zarza criolla, creamy huancaína, spicy rocoto sauce, chimichurri sauce, fries and fresh salad.
Steak & Fish
SIDES
All grill entrees include your choice of two sides. French Fries | Tostones | Fried Yuca | Fresh Salad | White Rice | Sweet Plantains | Chaufa Rice + 6
Ribeye al FuegoUSD 40.00
Whole-cut 14 oz ribeye served with fresh rosemary and seasoned butter. Finished tableside with an open-flame torch.
ChurrascoUSD 38.00
Grilled 12 oz skirt steak served with chimichurri.
American Wagyu PicanhaUSD 37.00
Grilled American Wagyu picanha 10 oz topped with crispy onion strings.
Passion Fruit SalmonUSD 25.00
8oz salmon glazed with a passion fruit reduction.
Whole Fried Snapper
Whole fried snapper served with rice, crispy tostones and fresh salad.
Lunch Special
Available Monday to Friday 12:00pm - 3:00pm
Steak TacosUSD 12.00
Three corn tortillas with carne asada, onion, cilantro, queso fresco and tomatillo sauce.
Alambra TacosUSD 12.00
Three flour tortillas with chicken and melted mozzarella, topped with pico de gallo and creamy pink sauce.
Pork Belly TacosUSD 12.00
Three corn tortillas with crispy fried pork belly, thinly sliced red onion, cilantro, queso fresco and yellow pepper aioli.
Jungle Bowl
White rice, lettuce, corn, guacamole, crema and pico de gallo, finished with garlic cilantro aioli.
- SteakUSD 15.00
- ChickenUSD 14.00
- ShrimpUSD 16.00
- VeggiesUSD 13.00
Rosa Brava FajitasUSD 17.00
Tender, perfectly seasoned grilled steak, sauteed bell peppers and onions, served sizzling hot on a cast-iron skillet. Accompanied by flour tortilla, pico de gallo, sour cream, guacamole and shredded cheese.
- ChickenUSD 16.00
- ShrimpUSD 18.00
- DuoUSD 19.00
- TrioUSD 21.00
- VeggiesUSD 15.00
Sushi RollsUSD 10.00
Spicy Tuna Roll
Ahi tuna, spicy mayo and scallions.
Shrimp Tempura Roll
Crispy tempura shrimp, avocado and eel sauce.
Veggie Roll
Seasonal vegetables, avocado and spicy mayo.