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At Searock Grill, our supply chain model is based on a culture of partnership and collaboration which makes it possible for us to serve consistently safe and high quality produce. We value our ability to directly influence the food supply chain. As a result of our purchasing, we are able to lessen the detrimental effects on the environment by supporting sustainable, organic local suppliers wherever possible. Our high standards in the kitchen are mirrored by our service team who always strive to make your experience memorable.
Appreciate the relaxed elegance that being harbourside brings. Perfect for lunch, dinner or a lazy weekend breakfast, Searock Grill is the perfect place to watch the world wander by.
Sat, Sun 8:00 am–11:00 am
Beautiful location but service was poor. We waited quite a while to be seated and meals were served at different times.
The drink menu did not have price posted compared to the price charged. It was resolved but who wants to have a nice experience then feel the need to haggle for 30% price difference?
Why aren't the 100 points rewarded for this restaurant? There are several restaurants next door which aren't on OpenTable meaning, we could have selected a non-OT restaurant at this location.
we had been there 4 times during our 2 stays in sydney .. all-in-all a top venue and cuisine .. compared with high price levels in restaurants in australia reasonable prices for excellent seafood, steaks and wines 👍
It's all good.
The food was great! I am transferring into the vegan lifestyle and they had several options. Overall good place to eat!
Food was ok.service minimal. There are numerous restaurants in that area. Would not go back.
Arrived to find no record of our Open Table reservation. We were seated, but then waited nearly 15 minutes for a server to show at our table to take a drink order. No one ever returned to refill beverages or ask about our order. While the service was lacking, the food was delicious. The thai curry was packed with seafood, the catch of the day was fresh and well prepared and the calamari was great.
We visited the Searock Grill as part of our 3 week holiday travelling along the east coast of Australia. My father-in-law is celebrating his 60th birthday this year and we wanted to find somewhere special for our family to gather while we were all in Sydney. We were after some tasty food that appealed to both us foodie adults and the 10yr old in our group. We were not disappointed! I had the Barramundi, our 10yr old had a sirloin steak and our family had various other selections. We were all very impressed with the high standard of food and the staff were all very friendly. The view of the bridge if you eat outside is just breathtaking and the general ambience was very pleasant. I will point out that we visited off season during winter though so it might be a lot busier during summer months. If we're ever in Sydney again, we will definitely be back!