Schuler's Restaurant & Pub

Beginnings

• Schuler's Barbeque MeatballsUSD 9.00

  A famous tradition

• Gulf Shrimp CocktailUSD 13.50

  Lemon, cocktail sauce

• Schuler's Seafood ChowderUSD 8.00

  Shrimp, scallops, crab meat, clams, potatoes, corn

• Chef's SoupUSD 6.50

  Made fresh daily

• Appetizer Sampler PlatterUSD 36.00

  Great for sharing. Barbeque meatballs, cocktail shrimp, heritage stuffed mushrooms, chicken drummies, crispy brussels sprouts

• Crispy Brussels SproutsUSD 9.50

  Bacon, sriracha, lime also available without bacon

• Schuler's Classic Swiss Onion SoupUSD 7.00

  Made with home town dark horse beer, gruyere, parmesan

• Maryland Jumbo Lump Crab CakesUSD 16.00

  Spring greens, red pepper sauce

• Heritage Cheese Stuffed MushroomsUSD 13.00

  Heritage cheese, pimentos, spinach and roasted garlic, baked golden brown, served on a bed of red pepper sauce

• Spicy Calamari FrittiUSD 13.00

  Tender calamari, lightly floured, fried golden

Principal Plates

Served with chef's accompaniments. Add a garden or caesar salad $3

• Schuler's Classic Roast Prime Rib of Beef

  In the english tradition. End cuts may be available, if your timing is right

  • Schuler CutUSD 34.00
  • Michigan CutUSD 32.00

• Filet of Black Angus Beef TenderloinUSD 37.00

  From davis creek, maître d'butter, crispy fried onions

• North Atlantic SalmonUSD 26.00

  Marinated, topped with peppercorns, beurre blanc, pickled onion

• Rainbow TroutUSD 25.00

  Idaho rainbow trout, walnut crust, sautéed and finished with citrus beurre blanc

• Wagyu SirloinUSD 29.00

  Seasoned, grilled and served on a bed of bacon and gorgonzola risotto and fresh baby peas and finished with a light tarragon butter

• Farmer's Market RissotoUSD 20.00

  Fresh local vegetables, arborio rice, white wine, shallots, parmesan cheese, basil pesto garnish

• Winston BurgerUSD 14.00

  Fresh half pound black angus sirloin, cheddar, bacon, tarragon russian dressing, fries

• Lake Superior WhitefishUSD 28.00

  Sautéed or oven broiled, beurre blanc

• New York StripUSD 35.00

  Hand cut, broiled with a hickory char crust, garlic rosemary steak butter

• Bistro Fried ChickenUSD 22.00

  Marinated in buttermilk, dredged in drake's, fried crispy

• Adult Mac & CheeseUSD 20.00

  Gruyere, cheddar, parmesan, cavatappi, asparagus and onion based with a butter-crumb herb crust

• New England Braised Pot RoastUSD 28.00

  Bordelaise wine sauce, root vegetables

• Old Fashioned Turkey Pot PieUSD 22.00

  All white meat, peas, carrots, root vegetables, simmered in a savory gravy, topped with a house-made crust

Salads

• Roasted Carrot SaladUSD 15.00

  Tri color organic carrots, avocado, feta cheese, toasted almonds, white balsamic vinaigrette

• Classic Schuler SaladUSD 8.00

• The WedgeUSD 7.00

• GardenUSD 5.00

• Traverse Bay SaladUSD 16.00

  Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing

• Natural Grain SaladUSD 15.00

  Baby greens, spinach, natural grains, tomatoes, bleu cheese and lemon herb vinaigrette

• Caesar SaladUSD 6.00