Schafer's Restaurant

4.8 (365)

$31 to $50

American

279 Eagle Bend Dr, Bigfork, MT 59911

About this restaurant

Good for special occasions
Great for fine wines
Great for scenic views

Schafer’s Restaurant is making a new home at Eagle Bend. The award-winning Schafer’s Restaurant is set to move into the new Eagle Bend Golf Course Clubhouse this summer. Schafer’s co-owners David May and Robert Wink say they are excited to share familiar favorites with an elevated dining experience.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Seafood, Steak
Hours of Operation
Daily 11:00 am–9:00 pm
Phone number
(406) 837-3463
Website
https://dineeaglebend.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
David May

Location
279 Eagle Bend Dr, Bigfork, MT 59911
Area
Bigfork
Parking Details
Private Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Schafer's Restaurant.

4.8

(365)

4.8Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

365 Reviews

S
Sharon
Montana26 reviews
5.0
Dined on 30 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dining experience, including food, wine and ambiance.
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R
Rob Gold
Phoenix / Arizona13 reviews
5.0
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing as always…. As good as any restaurant we dine at in Scottsdale Az!!
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B
Brenda Gold
Montana52 reviews
5.0
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dinner with friends. The 3 mushroom soup on the menu is delicious as well as the appetizers- calamari and hickory smoked pork belly. Salads are great and the menu has quite a great variety of entrees.
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S
Scott Gold
Las Vegas58 reviews
5.0
Dined on 23 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We thoroughly enjoyed our meal here and my NY steak was the best I’d ever had. The menu is very good but lacking vegan options. The ambience is typical golf course but the dining room is upscale which was nice. Our server Shannon was excellent. Overall a great experience.
1 person found this helpful
K
Kishore
Chicago / Illinois10 reviews
3.0
Dined on 8 October 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
The service was extremely slow. The food was really average. The reviews online in my opinion are overrated as it relates to the food. The location and ambience was amazing. Extensive wine and Spirit list which is very good. Bottom line, not sure I'll take the effort to go out there again.
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C
Cate
San Diego24 reviews
5.0
Dined on 2 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely delicious food. Very good service. Pleasant dining room. Not too noisy.
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B
Brenda Gold
Montana52 reviews
5.0
Dined on 30 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dine at Schaffer's often. Their service is wonderful, menu is varied to appeal to many tastes, atmosphere is cozy and views of the golf course are great. We are never disappointed.
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C
Carol
Denver / Colorado3 reviews
5.0
Dined on 30 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have had a consistently high quality experience each time we've had dinner at Schafer's. It's our go to restaurant for a perfect evening in Bigfork.
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K
Kathy Gold
California Central Coast84 reviews
5.0
Dined on 29 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service,cocktails, wine list and ambiance! We live in the area a d now it is our favorite go to for any occasion. Or just go for a cocktail and appetizer at the bar. Wonderful staff and superb food!!
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J
Janet Gold
Seattle / Eastern Washington4 reviews
2.0
Dined on 24 September 2024
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 4
We waited an hour and a half for our food. The restaurant clearly overbooked for the amount of kitchen staff. Plenty of servers available. Others were served before us that arrived later. Very poorly run for an upscale restaurant.
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