Salted Egg
Additional information
- Dining style
Casual Dining
- Cuisines
Asian, Southeast Asian
- Hours of Operation
Breakfast Daily 7:00 am–11:00 am Lunch Tue–Sat 12:00 pm–3:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
- Phone number
(03) 9492 7400
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Adam Woodfield
- Catering
sharing style /set menus , grazing , share plates , canape and drinks packages
- Private party facilities
As an event venue we’re neither too big nor too small. Specifically, we’re licensed to have 90 seated guests and 100 standing in Salted Egg. Salted Egg is a dining experience thatwill transport you to another world. With a menudominated by traditional Thai cuisine, it will stimulateand surprise all the senses.
- Area
Melbourne CBD
- Parking Details
car park on flinder lane
- Public Transit
tram stop flinders street
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wi-Fi available, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
$35 Tasting menu
$35.00 per person
Multiple dates availableBorn from the eclectic and vivid origins of South East Asian cuisine, Salted Egg will transport you to another world. A destination for those with a curious appetite and a desire for culinary adventure, it’s not just place to dine, but a place where ideas are hatched. Our curated set menus take you and your pallet on a journey that will remind you of your travelsGin & Smoke Dinner
$149.00 per person
30 June 2022 onlyJoin us for a smoke inspired 7-dish gin matched experience showcasing hand-crafted cocktails from Three Cuts, including the limited edition Pinot and Chardonnay Barrel Aged Gins. Throughout the evening also enjoy a guided gin tasting journey from Turner Stillhouse founder Justin Turner. About Three Cuts Gin : Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals. Layered notes of juniper (organic), coriander seed, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favorite cocktail of sipping slowly over ice.$65 Tasting Menu
$65.00 per person
Multiple dates availableBorn from the eclectic and vivid origins of South East Asian cuisine, Salted Egg will transport you to another world. A destination for those with a curious appetite and a desire for culinary adventure, it’s not just place to dine, but a place where ideas are hatched. Our curated set menus take you and your pallet on a journey that will remind you of your travels
Popular dishes
What 167 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.4Ambience
- 4.2Value
Noise • Energetic
Loved For
City Centre
Fit for Foodies
Sort by
Filters
- MP
MarleneP
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- H
Holly
Victoria
1 review
overall5food5service5ambience55.01 review
Dined on 16 June 2022
- D
Debs
1 review
overall5food5service5ambience55.01 review
Dined on 14 June 2022
- EC
EmilyC
1 review
overall4food5service4ambience54.01 review
Dined on 11 June 2022
- VB
VanessaB
New York Area
8 reviews
overall5food5service5ambience55.08 reviews
Dined on 7 June 2022
- OT
OpenTable Diner
Melbourne
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 4 June 2022
- CS
CS11
Melbourne
1 review
overall4food4service4ambience34.01 review
Dined on 3 June 2022
- MM
MarieM
Melbourne
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 3 June 2022
- WB
WBEZ
Victoria
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on 2 June 2022
- D
Darwinos
1 review
overall5food5service5ambience55.01 review
Dined on 2 June 2022
- R
billR
1 review
overall5food5service5ambience45.01 review
Dined on 31 May 2022
- j
jenniferc
Melbourne
3 reviews
overall4food4service4ambience34.03 reviews
Dined on 31 May 2022
- X
Xavierao
1 review
overall3food3service3ambience43.01 review
Dined on 28 May 2022
- SG
ShirleyG
Melbourne
1 review
overall2food3service3ambience32.01 review
Dined on 28 May 2022
- JT
JeTr
1 review
overall5food5service5ambience55.01 review
Dined on 27 May 2022
- LH
LeighH
1 review
overall4food4service4ambience44.01 review
Dined on 25 May 2022
- AB
AayushB
1 review
overall5food5service4ambience55.01 review
Dined on 20 May 2022
- AK
AnneK
Melbourne
vip7 reviews
overall4food5service4ambience44.07 reviews
Dined on 20 May 2022
- JD
JoanneD
London
1 review
overall5food5service5ambience55.01 review
Dined on 19 May 2022
- TB
TheBasenji
Melbourne
3 reviews
overall5food5service5ambience45.03 reviews
Dined on 17 May 2022
- KH
KirwinH
1 review
overall5food5service5ambience55.01 review
Dined on 14 May 2022
- RB
RebeccaB
1 review
overall5food5service5ambience55.01 review
Dined on 14 May 2022
- OT
OpenTable Diner
Gold Coast
1 review
overall1food1service1ambience11.01 review
Dined on 13 May 2022
- PV
PujaV
1 review
overall5food5service5ambience55.01 review
Dined on 13 May 2022
- A
Andrew
Melbourne
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 7 May 2022
- OT
OpenTable Diner
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
- AT
AmyT
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
- MP
MarcelP
1 review
overall5food5service5ambience55.01 review
Dined on 6 May 2022
- LB
LyndaB
1 review
overall5food5service5ambience45.01 review
Dined on 3 May 2022
- OT
OpenTable Diner
1 review
overall4food4service5ambience44.01 review
Dined on 23 April 2022
- SR
SarahR
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 23 April 2022
- OT
OpenTable Diner
Melbourne
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on 22 April 2022
- M
Macca
Brisbane
1 review
overall5food5service5ambience45.01 review
Dined on 22 April 2022
- OT
OpenTable Diner
Melbourne
vip21 reviews
overall5food5service5ambience55.021 reviews
Dined on 16 April 2022
- S
Sall
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on 16 April 2022
- IJ
IreneJ
Gold Coast
vip4 reviews
overall3food3service3ambience33.04 reviews
Dined on 16 April 2022
- J
Jrose
Tropical North Queensland
1 review
overall5food5service5ambience55.01 review
Dined on 15 April 2022
- OT
OpenTable Diner
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 9 April 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 9 April 2022
- F
Flicka
1 review
overall5food5service5ambience55.01 review
Dined on 9 April 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
- Staff temperature check required
- Contact tracing information collected
FAQs
Salted Egg is rated 4.5 stars by 167 OpenTable diners.
Salted Egg does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
509 Flinders Ln Melbourne, AU-VIC 3000
Additional information
- Area
Melbourne CBD
- Hours of Operation
Breakfast Daily 7:00 am–11:00 am Lunch Tue–Sat 12:00 pm–3:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
- Cuisines
Asian, Southeast Asian
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
car park on flinder lane
- Public Transit
tram stop flinders street
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Executive Chef
Adam Woodfield
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wi-Fi available, Wine
- Phone number
(03) 9492 7400
- Catering
sharing style /set menus , grazing , share plates , canape and drinks packages
- Private party facilities
As an event venue we’re neither too big nor too small. Specifically, we’re licensed to have 90 seated guests and 100 standing in Salted Egg. Salted Egg is a dining experience thatwill transport you to another world. With a menudominated by traditional Thai cuisine, it will stimulateand surprise all the senses.
Gift card
Send gift cards instantly by email or print to present in person.